How many grams can a roast duck eat in a firewood stove?

Beijing roast duck, which is mainly roasted by traditional fruit-wood hanging oven roast duck technology, is blended with Sichuan-Chongqing flavor old duck soup and fashionable high-grade fat beef to realize the reasonable collocation and full characteristics of classic food and bring consumers one-stop noble classic enjoyment.

Chongqing Shouchai Furnace Catering Co., Ltd., directly under Chongqing Wudoumi Catering Group, one of the top 100 catering enterprises in China, is a large-scale scientific and technological catering enterprise integrating product research and development, catering chain, central kitchen, logistics center and planting and breeding.