The practice of sausage wrapped in eggs

The preparation method of egg-wrapped sausage is as follows:

Ingredients: 3 eggs and 3 sausages.

Accessories: chives, oil, tomato sauce.

Tools: pots, bowls, knives, plates, chopping boards.

1, break the eggs, mix the chopped green onion with the egg liquid, and open the sausage.

2. Heat a proper amount of oil in the pot, pour in one third of the egg liquid, spread it out, put a sausage on the side and let it stand for a while.

3. Roll up the sausage side with a shovel and heat it slightly until the egg liquid is completely solidified.

4. Do 3 according to the above method.

5, cut at will, convenient to eat. Baby likes ketchup, so squeeze some ketchup.