Personal responsibility of canteen

Personal responsibility of restaurants (8 general rules)

In the era of continuous progress, each of us may come into contact with job responsibilities, and the clarity of job responsibilities is very important for enterprises to standardize employment and avoid risks. So do you really know how to make job responsibilities? The following are my personal duties in the canteen. Welcome to reading. I hope you will like it.

Personal responsibility of the canteen 1 1, responsible for the management and settlement of the canteen booth, once every half month, sorting out the turnover data of the punch card machine, checking and tabulating (including deducting water, electricity, gas and accommodation fees, etc. ), sign and settle the account for the operator.

2, responsible for the canteen accounting work, timely summary of materials, tabulation, complete the monthly canteen accounting work, timely report the relevant materials, accurate data.

3, responsible for the canteen stalls daily service routine inspection work, check the personal hygiene, dress and service attitude of each stall employees, whether the items in the operation room are mixed, correct the existing problems in time, and punish according to relevant regulations.

4, responsible for the canteen staff file construction, establish employee files, files must include a copy of employee ID card, floor, job, emergency contact number, etc.

5. Be responsible for urging all booth employees to apply for health certificates in time to ensure that all employees hold valid health certificates.

6. Be responsible for making on-the-job training plan for employees, doing on-the-job training once a month, and evaluating employees regularly. Those who fail the examination will leave their posts for study, and then take up their posts after passing the examination, and make training and assessment records.

7, responsible for the canteen staff accommodation arrangements, accommodation safety training.

8, responsible for the assessment of canteen stall operators, at the end of the semester according to the inspection records, punishment records, vendor summary assessment.

9, cooperate with the leadership to complete the work

Personal responsibility of canteen. Preside over the overall work of the canteen, lead all the staff in the canteen, adhere to the purpose of serving teachers and students, and strive to do a good job in food.

Second, under the leadership of the General Affairs Department, organize the formulation of canteen work plans and rules and regulations, and earnestly implement them.

Three, responsible for cost accounting, publishing menu prices, monthly surplus shall not exceed 3%, no loss. Arrange the types of meals reasonably every month, pay attention to nutrition collocation, make ingredients reasonably, reduce waste and improve the quality of meals.

Fourth, lead the canteen staff to do a good job in environmental sanitation inside and outside the canteen. Clean in time after meals, do a general cleaning once a week, and clean the floor with water. Clean the kitchen sewer once every six months, and organize regular physical examinations for canteen staff.

Five, responsible for the procurement of vegetables, spices, dried vegetables and other North and South goods, wholesale is no longer purchased according to retail, pay attention to quality and low price. Be careful and honest. Supervise the work of the canteen manager and join the plate shop at the end of the month.

Six, manage meals, food and canteen equipment, refrigerators and other materials and property, regular inspection and maintenance, and do a good job in fire prevention, theft prevention, electricity saving, coal saving, water saving and solar terms.

Seven, reasonable arrangement of canteen staff, organization canteen staff business learning and technical training, pay special attention to the canteen staff's labor discipline, set an example, and report to the General Affairs Department and the leaders in charge in time when encountering problems.

Dining room personal responsibility 3 1, responsible for the management of the kitchen, earnestly perform their duties and abide by the regulations.

2. Strictly implement the food hygiene law, do a good job in diet, indoor and outdoor environmental sanitation and personal hygiene, and organize regular inspection and appraisal to ensure the safety and reliability of health quality.

3, in strict accordance with the recipe operation, master the quantity, quality and variety rotation of staple food. Make sure the variety of meals is complete and diverse.

4, master the cost accounting of three meals a day, check every link in the production, put an end to the waste of raw materials.

5, improve safety awareness, strengthen the management of water, electricity, coal, gas, fuel, do a good job in safety inspection, eliminate unsafe hidden dangers.

6. Visit the employees regularly, solicit their suggestions and requirements for food, and report the information to the director in time.

7, responsible for the kitchen staff's operation quality inspection, the illegal operation and unqualified finished and semi-finished products should be corrected in time, organize and coordinate the division of labor during the daily meal, and organize the meal and finishing work.

8, strictly implement the weekly food plan, carefully grasp the variety and dosage of main and non-staple foods, strengthen scientific management, and do a good job of cost accounting for each meal and daily.

9, strengthen business technology learning, and constantly improve work awareness and business skills.

10. Complete other tasks assigned by the leaders.

Personal responsibility of canteen 4 1. Go to work on time, don't be late, don't leave early, ask for leave when you are sick, don't leave the canteen casually during work hours, and don't walk around the campus in overalls.

2. We should establish the idea of serving teachers and students wholeheartedly, study business seriously, constantly improve the quality of meals, and do our jobs well.

3, strictly implement the rules and regulations of the canteen, each person's responsibilities are clear, the things within the scope of responsibilities are done seriously, and the health is closed.

4, check the students' dining situation, timely feedback, put forward improvement measures to ensure the quality of dining.

Comrades care, love and help each other in their work. When the division of labor is unclear, they should obey the arrangement and take the initiative.

6, canteen staff is everyone's responsibility, do a good job of canteen hygiene, ensure the canteen environment, tableware hygiene and safety.

7. Complete other tasks assigned by school and canteen management personnel.

Personal responsibility of canteen 5 1. The monitor should be responsible for the overall management of the canteen and handle the daily affairs of the canteen under the leadership of the General Affairs Department.

2. According to the nutritional needs of teachers and students and cooking principles, preside over the formulation of weekly recipes and recipes, strictly check all production links, prevent raw materials from rotting and deteriorating, practice strict economy and put an end to waste. Do a good job in cost accounting and nutritional analysis, plan the variety and quantity of main and non-staple foods in each meal in the canteen, make a purchasing plan, and check and deal with temporary problems in time.

3. Unite the whole class, work hard, keep learning, innovate and adjust to improve food quality, and complete other tasks.

4. In accordance with the food safety law, the post responsibility system for health work shall be implemented, and personnel, materials, quality and division of labor shall be responsible for food hygiene, personal hygiene and indoor environmental hygiene, so as to prevent food poisoning and ensure safe production.

5. Be responsible for supervising and maintaining the acceptance of the quality and quantity of purchased raw materials. The required materials must be published in the journal on the same day, and the journal and invoice must be signed after a comprehensive review of the journal on the same day.

6. Support and assist accountants, cashiers and custodians in daily and monthly closing, and cooperate with the accounting management window machine.

7. Strictly manage all public property of the canteen. If it is damaged or lost without reason, it is necessary to find out the reason and organize compensation.

8. Be responsible for the attendance and management of the whole class. Be strict with yourself and treat others equally. Arrange the labor force reasonably and establish a reasonable work order according to the individual's work situation. If there is a major accident, the responsibility will be investigated.

Personal responsibility of canteen 6 1. According to the actual situation of the canteen, according to the management needs, correctly set up accounting subjects, open accounts, keep accounts, settle accounts and submit accounts, so that the procedures are complete, the contents are true, the figures are accurate and the accounts are clear.

2. The general ledger should be customized, and the subsidiary ledger can be loose-leaf as required. The account books should be written neatly, with accurate abstracts and neat books, and the correction records should be made by means of "red letter correction" and "supplementary registration"; After each account page is registered, the "past page" and "previous page" should be correctly settled in the prescribed format.

3, according to the cash management system, strengthen the cashier's cash, revenue and expenditure management, do a good job of cash collection, revenue and expenditure, and regularly check the cash inventory with the cashier to ensure the safety of cash on hand.

4. Supervise the cashier to deposit the cash into the bank in time, do a good job of recording the bank deposit general ledger, and check the bank deposit balance with the cashier regularly to ensure that the general ledger record is consistent with the journal record.

5, according to the requirements of the internal management of the canteen, correctly calculate the wages and allowances of employees, and complete the preparation of last month's salary report before the 7th of each month.

6, strengthen the canteen economic accounting, tap the potential to reduce the cost of food, timely put forward reasonable suggestions to the leaders.

7. Organize regular property inspection to ensure the safety and integrity of property and materials, and timely adjust account books and records to ensure that the accounts are consistent with the facts.

8. Keep accounting vouchers, accounting books, statements and other accounting files in accordance with the provisions of the national accounting system.

9, complete other tasks assigned by the leadership.

Personal responsibility of canteen 7 1. I love canteen management, and I am enthusiastic about serving teaching, scientific research and teachers' and students' lives, with dedication.

2. Understand the laws and characteristics of school education and school meals, be familiar with the work of school canteens, and have certain management knowledge and ability.

3 have a certain level of political theory and management theory, and can set an example in "service education" and "management education".

4, adhere to the principle in the work, clear between public and private, aboveboard, pay attention to efficiency, with pioneering spirit.

5. Organize canteen staff to learn politics and business, and improve service awareness; Handle interpersonal relationships well and fully mobilize the enthusiasm, initiative and ownership of employees.

6. Do a good job in the financial management and cost accounting of the canteen, and accept the assessment of the school financial personnel every semester.

7, have a certain knowledge of nutrition, to ensure the reasonable processing of food, scientific collocation, reasonable cooking methods, reduce the loss of nutrients, improve the digestibility.

8, the procurement, processing and sales, put an end to the supply of inferior, toxic and contaminated food to teachers and students, put an end to food accidents.

9. Do a good job in preventing rats, flies, viruses, fire and theft.

10, accept the inspection of the epidemic prevention department and the security department at the higher level, and complete the tasks assigned by the school leaders.

Personal responsibility of canteen. Organize canteen staff to strictly implement the rules and regulations of the school, logistics group and catering company on canteen work (such as attendance, post responsibility system, hygiene, rewards and punishments, learning meetings and other systems).

The second is to be responsible for the overall work of the canteen, obey the superior leadership, rely on and mobilize the enthusiasm of employees, supervise and inspect the food quality, food hygiene and service attitude of the canteen, and have written assessment records.

Third, master the amount of food in this canteen, save food, keep it properly and safely, and prevent waste.

Four, supervise the team leader to carry out cost accounting, and grasp the profit and loss situation, understand the supply of staple food, condiments, etc.

Five, do a good job in the ideological work of canteen staff, lead and organize staff to learn politics and business technology, and hold a meeting of team leaders once a week to summarize the work. Hold a canteen staff meeting once a month, sum up the work this month, praise good people and deeds, and point out the shortcomings.

Six, reasonable arrangement of canteen labor, so as to set up posts according to needs, distribution according to work, fair and reasonable, and establish canteen work order. Open enough windows to reduce queues.

Seven, to participate in the activities of the student management committee. Always listen to the opinions and suggestions of faculty and students on canteen work, and take measures to change them.

Eight, pay attention to safety in production, strictly implement the "Food Hygiene Law" to prevent food poisoning.

Nine, organize canteen workers to actively carry out post training and quality service competition activities.

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