Origin of beef bone soup hotpot

Soup base is the most important item in Chaoshan hot pot. It is also the only way to distinguish Chaoshan hot pot from other clear soup pots.

The soup base of Chaoshan hot pot is made of cow bones. The key to the bottom material of Chaoshan hot pot is cow bone. Chef Bos Niu Bone Soup is made from the bones of cattle grazing in grasslands of Xinjiang and Inner Mongolia. Every cow has a complete data record from slaughter to production, and adopts domestic leading production technology, which is safe, pure and natural.

Chaoshan hot pot is a special food in Chaoshan. Generally speaking, eating hot pot rarely drinks soup bottom. Only the soup base of Chaoshan hot pot really needs to prepare a bowl of soup carefully. Drink the soup base of Chaoshan hot pot before rinsing meat. The taste that has been swirling in the mouth for a long time, the mellow and delicious beef flavor, and the crazy running on the taste buds make people close their eyes and enjoy the satisfaction that only belongs to Chaoshan hot pot. Authentic Sichuan hot pot needs to control the temperature of the bottom material, and the frying of the bottom material and even the sun exposure time of peppers will affect the taste of Sichuan hot pot, but Chaoshan hot pot is an exception, it is unique, it does not need the skill of chefs, and the method is simple and reproducible. As long as the soup base of Chaoshan hot pot is cooked, the taste of authentic Chaoshan hot pot base can be guaranteed.