How many kinds of chicken racks do Shenyang people eat? What do you think is the best way to eat?

Uncle Shenyang brought a fire to Shenyang chicken rack. There are many ways to eat chicken racks, and everything is delicious.

Although the epidemic has brought a lot of inconvenience to our lives, this epidemic has also made people know some local characteristics, such as Regan Noodles in Wuhan. At the beginning of the epidemic, Wuhan was the focus of people's attention all over the country, and Reagan in Wuhan became a star.

In the new round of epidemic, an uncle in Shenyang was diagnosed as COVID-19, and he repeatedly mentioned the chicken rack in the public epidemic information. At first, netizens all over the country thought? Chicken rack? This is a place name, and later I learned that the chicken rack is a feature of Shenyang.

Shenyang people prefer chicken racks, and there are many practices, such as boiled chicken racks, smoked chicken racks, grilled chicken racks, assorted chicken racks, iron chicken racks, QQ chicken racks, etc. Anyway, in Shenyang? The chicken can go, but the chicken rack must stay? .

In fact, everyone likes different tastes, of course, there will be different preferences, specifically talk about the practices of several distinctive shops.

First, a century-old shop in Shenyang? Season four? , here can be said to be shenyang people? Mount Putuo? Well, the chicken rack here is definitely the C-cafe on the menu. After the chicken rack is cooked, open it and mix it with mustard tuber, vinegar and Chili oil. The taste is absolutely superb.

Jiufuji smoked chicken rack can sell five or six hundred copies a day, which is sweet, spicy and refreshing. First, smoke it, then mix it with various seasonings, then add coriander and white sesame seeds, and then add some dried tofu and chicken liver. It's really interesting to do half of it.

Lequn spicy fried chicken rack, this is a fried chicken rack. This chicken rack is sour, sweet and spicy. It can be said that it is full of color, fragrance and taste. It will make your mouth water when it is served. If you like the smell, don't miss it.

Jiaji fried chicken rack, his chicken rack also has its own characteristics. You can ask the chicken rack to cover rice, with thick juice on the top and fried chicken rack with sweet and salty sauce and white rice on the bottom. Juice and rice mix very well.

There is also a legendary chicken rack, which has been open for seventeen or eighteen years. The chicken rack is baked raw on the beat, with a slightly brown skin and a sweet taste. This is the legendary roast chicken rack.

Tiejia style chicken rack, his chicken rack a day 100 chicken rack, sold out. For more than 20 years, it has specially made iron chicken rack, fried it first, and then sprinkled some cumin pepper noodles, so that even bones can be eaten crisply.

Personally, I still think the iron chicken rack is the best. Although many families are making this kind of iron chicken rack, I still like the one with the taste of iron family. This is my favorite.

If you ask Shenyang people which chicken rack is the best, he will definitely tell you? My house downstairs? I am greedy for what I write, in the words of Shenyang people? No chicken can leave Shenyang with a shelf? .

I also hope that the epidemic will pass as soon as possible, and welcome people from all over the country to come to Shenyang to taste the Shenyang chicken rack.