English Top Ten Health Slogans and Their Translation

I studied wine management. I learned this.

1. Pest resistance

2. Prevention of physical contamination should also be mentioned here.

3. Prevent bacterial infection

4. Prevent cross-contamination between cooked food and raw food.

5. Reduce the growth and reproduction speed of bacteria by keeping proper food storage temperature and time.

6. Adhere to the role of "first in, first out"