What are the unique "taste enjoyment" of China people?

China has a long food culture, which contains many unique taste enjoyment. The following is the unique taste enjoyment of China people:

Spicy: Spicy is one of China people's favorite tastes. Spicy and numb, stimulating taste buds. Sichuan, Chongqing and Guizhou hot pot has become a traditional food in China.

Caramel flavor: Caramel is a traditional molasses in China, with deep color and unique taste. Caramel can be added to sweet and sour pork ribs, sweet and sour tenderloin and other dishes to add a unique taste.

Mushroom flavor: Mushrooms are unique ingredients in China. It has a strong flavor and is one of the basic ingredients for cooking in China. Mushrooms can be made into various dishes, such as mushroom stewed chicken and mushroom soup.

Peanut flavor: Peanut is one of the most popular snacks in China, which is rich in protein and fat. Peanuts can be made into various snacks, such as peanut crisp and peanut candy.

Spiced: Spiced is one of the traditional cooking methods in China. It uses all kinds of spices to cook ingredients. Five spices can be used to cook various dishes, such as meat, seafood and vegetables.

In a word, China people have many unique taste enjoyment, which represents the food culture and tradition of China people. Through these taste enjoyment, people can enjoy the unique food culture of taste of china and feel the unique charm of China cooking.