Winter Solstice Advertising Slogan

1. On October 1st, the winter solstice arrives, and every household eats dumplings. 2. If you don’t serve dumpling bowls during the Winter Solstice, your ears will fall off due to the cold and no one will care.

3. A bowl of cold-dispelling jiaoer soup brings warmth to the whole family. ; 4. Winter Solstice Dumplings and Summer Solstice Noodles. 5. Dumplings are as good as wine, and the more you go, the better.

6. Hand-cut leek meat dumplings: Pork is rich in protein and fat. Leeks are warm in nature and pungent in taste. They have the functions of nourishing the kidneys and strengthening yang, benefiting the liver and stomach, promoting qi and regulating blood, moistening the intestines and preventing cancer. Especially the hand-cut meat has a full texture and smooth taste, making it a delicious food for family dinners.

7. Meat and three fresh dumplings: The ingredients are rich in variety and all-inclusive. Pork is rich in protein and fat, and shrimp is rich in protein. It has the functions of nourishing the kidneys and strengthening yang, calming the nerves, regulating qi, and regulating nutritional balance. The edible three-fresh meat dumplings are fragrant, smooth and tender, with a lingering fragrance in the mouth, surpassing the "fairy"

8. Vegetarian three-fresh dumplings: leeks nourish yang and promote qi, eggs are rich in protein, and fungus dispels impurities. The shrimp skin is rich in calcium, and the edible vegetable three-fresh dumplings are rich in nutrients, have a fragrant taste, and are thin-skinned and green-filled, making them appetizing.

9. Vegetarian carrot dumplings: Carrots, commonly known as "little ginseng", have the functions of benefiting the liver and improving eyesight, benefiting the diaphragm and widening the intestines, lowering blood sugar and fat, and enhancing human immunity. Often eat vegetarian carrot dumplings, the face will be refreshed and the complexion will be rosy.

10. Tomato and Shrimp Dumplings: Tomatoes are rich in nutrients, including vitamin B, sugar, calcium, phosphorus, iron, etc., especially vitamin PP, which helps digestion, and are among the best among fruits. Shrimp is beneficial to qi, nourishes yang, unblocks collaterals and relieves pain. Regular consumption of shrimp dumplings can prevent arteriosclerosis and expand coronary arteries, which is beneficial to health.

11. Bayu Dumplings: Bayu is a popular seafood and is deeply loved by people. Its meat is delicate, delicious and nutritious. It is rich in protein, vitamin A, minerals and other nutrients. Element, it can replenish qi, relieve cough, and has certain curative effect on weak cough and asthma.

12. Kidney bean meat dumplings: Kidney beans contain saponins and uremic enzymes. Regular consumption of kidney bean meat dumplings can supplement the body's necessary protein and fat, effectively improve immunity, and activate lymphocytes. As the saying goes, "Eat beans regularly to prolong your life."