18 introduction of Chinese snack stalls

Stinky tofu is well known. Although the name is tacky, it has a long history. It is a very traditional snack in China, which is ancient and traditional and makes people want to stop. There are considerable differences in the methods of making and eating in different places, among which Changsha stinky tofu is the most famous. Changsha people call it "smelly dried fruit", which is crisp but not sticky, tender but not greasy. It smells fishy at first, smells fragrant and attractive, has the freshness of white tofu, and the aroma of fried tofu is crisp.

Step 2 grab the cake

Hand-grabbed cakes evolved from onion-grabbed cakes, which originated in Taiwan Province Province, China. Freshly baked hand-held cakes, such as tissue paper. When you catch them with your hands, the noodles are thousands of times. The outer layer is golden and crisp, and the inner layer is soft and tender. The smell of scallion oil and gluten came to the nose, making every diners eager to eat.

Hand-grabbed cakes have been popular all over the country so far. Can be paired with eggs, pork floss barbecued pork, whole grain sausage, chicken steak with rattan pepper, bacon, square ham, chicken fillet, vegetables and other accessories. It can also be used with sauces such as Sauced Sauce, Cumin Chili Sauce, Tomato Sauce, Spicy Sauce, Sweet Spicy Sauce, Sweet Salad Sauce, Black Pepper Sauce, ribs sauce, etc. They are crispy and delicious, suitable for all ages.

3. Iron squid

The squid eaten on the street smells delicious from a distance. Watching the vendors split the squid with a spatula, constantly turning the squid, listening to the oily squid sound, and brushing the sauce layer by layer, emitting an irresistible fragrance.

4, octopus balls

Octopus meatballs, which originated in Osaka, Japan, were originally named "Octopus Roast", and are famous for their crispy skin and tender meat. They are delicious and cheap. It uses octopus as raw material to add flavor to batter. Because each octopus pill contains fresh octopus, it is delicious, fragrant and nutritious, and is widely favored by consumers. At present, the most popular octopus in the mainland is pork floss braised in brown sauce, a secret tomato sauce with sweetness, which is especially suitable for little girls' tastes.

5. Baked sweet potato

Also known as baked sweet potato, it has a long history, fragrant smell, sweet and soft food, very attractive, and it is essential to keep warm in winter. In the market, people with crutches can often be seen eating baked sweet potatoes while walking, admiring its delicacy while eating. Some foreign tourists are also very appreciative after eating. There are two main varieties of baked sweet potatoes: one is white pulp, which contains more starch, tastes very noodle, has less water and is more resistant to hunger; The other is red pulp or yellow pulp, which contains more sugar and water and tastes sweet and soft.

Step 6 bake gluten

Baked gluten is a traditional snack in Guanzhong area of Shaanxi Province, which has spicy and cumin flavor. Mainly make gluten into spiral blank, bake it on charcoal fire, and sprinkle with seasoning and sauce.

7. Snail powder

Snail powder is a snack rice noodle in Liuzhou, Guangxi, which has a unique flavor of spicy, refreshing, delicious and sour. The snail soup was boiled with soft glutinous and refreshing rice flour unique to Liuzhou, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients, with a rich and moderate sour and spicy taste. Because of the peculiar and delicious snail soup, people can eat it for a while. Authentic Liuzhou snail powder will have a strong and wonderful "smelly" taste. This "smelly" taste comes from the sour bamboo shoots in snail powder, which is made from fresh bamboo shoots through technological fermentation and acidification. Its taste makes many people "stay away from it", but those who know how to appreciate its connotation will know that it is fragrant but not rotten, which makes people appetite, salivate and roll over.

8. Mutton kebabs

Mutton kebabs are the most famous ethnic snacks in Xinjiang. Cut the mutton into small pieces, string them on a skewer and bake them in a special rectangular oven. Then put soy sauce, salt, ginger powder, spicy noodles, pepper powder and other seasonings on the mutton and turn it into iron skewers. Its meat is tender, delicious and nutritious. Now roast mutton has developed to roast tendons and kidneys.

9. Fried chicken chops

Fried chicken chops belong to Fujian cuisine. The main ingredient is chicken thigh or chicken breast, and the process is fried and salty. Chicken has a high content of protein, and chicken breast is the meat inside the chest, which is shaped like a hat. The meat is tender, delicious and nutritious, which can nourish the body, but it only contains the fat equivalent to shrimp and crab.

10, Chinese hamburger

China Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is one of the traditional special foods in Shaanxi. Its steamed buns are brown in appearance, with clear stripes, layered inside, swollen in body, crisp and tender in skin, and the temperature is hot when eating. The old Tongguan Chinese hamburger is a hot steamed bun with cold meat, crispy and delicious, cool but not greasy).

1 1, cold rice noodles

Cold rice noodles, originated from the traditional food of Han nationality in Guanzhong, Shaanxi Province, are the general names of rolled dough, rice skin and stuffing skin. Popular in northern China. It is a rare natural green pollution-free food.

Cold rice noodles have four characteristics: strong, thin, thin and thick. "Tendon" means strong and chewy; "Thin" means steaming thin; "Fine" means cutting very fine; "Mao" means soft. Based on these four characteristics, Qin Zhen rice noodles are widely welcomed by the public.

12, oyster omelet

Oyster omelet is a special snack in Fujian coastal cities, Taiwan Province Province and Chaoshan area. In Taiwan Province Province, its earliest name is "Fried Food Chasing", which is a traditional dim sum known to the older generation in Anping, Tainan. It is a cake made by wrapping clams, eggs, onions, coriander and other raw materials with sweet potato pulp and adding water. The taste is crisp and the stuffing is smooth, which has become a favorite delicacy for people on both sides of the Taiwan Strait.

13, pancake fruit

Pancake fruit is a kind of snack that everyone likes very much in daily life. When it comes to pancake fruit, people will think of Shandong or Tianjin. The pancake fruit in these two places is not only delicious, but also has a long history, but we don't discuss which place is authentic. Pancakes are made of mung bean powder pancakes, eggs, fried dough sticks or crispy cakes, with batter, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.

14, tofu

Tofu brain, a famous traditional snack, is a highly nutritious food made of soybean protein, which is usually sold in the morning and mixed with tofu flower and tofu. According to different tastes in different places, the north prefers salty taste and the south prefers sweet taste, like some parts of Sichuan like hot and sour taste.

15, roast cold noodles

Grilled cold noodles are common local snacks in Heilongjiang. The preparation method of fried cold noodles is simple, and auxiliary materials such as eggs and sausages can be used, with sauce as the main seasoning. Grilled cold noodles have low cost and excellent taste. In the early stage of cold noodles, ordinary cold noodles are used, and in the later stage, special cold noodles are used (thinner and softer than ordinary cold noodles on the market, and need not be dried after processing), which is soft and can be eaten directly. Now the roasted cold noodles have spread all over the country, which is a unique food in Northeast China.

16, hot and sour rice noodles

Hot and sour powder, spicy and delicious, sour and oily but not greasy! "Hot and sour powder" is a pure natural green food. The main powder is made of sweet potatoes and peas in the best proportion, and then made by farmers by traditional hand. "Hot and sour powder" and convenience food.

Hot and sour powder originated from Sichuan folk, and was made of local hand-made sweet potato powder. Its taste is named after its outstanding sour and spicy taste. Later, after continuous evolution and modulation in southwest China, it officially took to the streets and became a special snack in various places.

17, fried rice cake

Fried rice cakes are traditional New Year's special foods. There are many ways to make it, and different methods use different raw materials. Each kind of rice cake is waxy and slightly spicy, with a little sweetness, delicious and nutritious, because it is widely loved.

18, giblet

Beef offal, also known as "beef offal", is the general name of beef offal and a traditional delicacy originating from the old Guangzhou area. It is said that in ancient times, when a king was working in the Xiannongtan to worship the god of agriculture, it suddenly rained heavily. Seeing that the local people were hungry, the king immediately ordered the cattle to be slaughtered and put their beef, tripe, heart, liver, louvers, intestines and radishes into the pot. After eating, the people's wine is delicious and delicious. So far, it has been handed down from the inner chain.