How to keep steamed stuffed bun from wilting?

1 and water temperature. Use warm water of about 35 degrees. If the water content is too high, yeast will lose its function. It is best to pour warm water in three times, so as to control the amount of water. Pour warm water while stirring, and then knead the dough by hand until the dough does not stick to the hands and the inside of the plate.

2. Wake up the temperature. If you ferment in a warm and humid place for 2 hours in summer, if the temperature is too low in winter, you can put it in a steamer, boil it with high fire first, and then put the pot with dough on it.

3. The second wake. Don't worry about steaming the wrapped steamed bread, and put it neatly for the second time. According to the temperature, if the temperature is too low, it should still be put in a steamer for proofing, but it should be noted that the basin is covered with a layer of plastic wrap to prevent the dough from being affected by steam.

Extended data:

The specific steps of steaming steamed bread are as follows:

Preparation materials: 400g of medium gluten flour, 300g of pork belly, 4g of yeast powder, 0g of shallot10g of raw flour10g, 3g of salt, 2g of chicken essence and 8g of soy sauce.

1. Add about 4g of yeast powder to a small bowl and soak for about 10 minute.

2. Mix the soaked yeast water with 400g flour.

3. Knead the flour into a smooth dough, seal it with plastic wrap, and ferment at about 30 degrees for about 2 hours.

4. The developed face is about 1, which is 5-2 times of the original face.

5. Knead the prepared noodles into long strips to remove the air from the noodles. Cut the kneaded noodles into strips and pills.

6. Roll the agent into steamed bread skin with thick middle and thin sides.

7. Stir minced meat, raw flour, shallots, salt, chicken essence and soy sauce evenly. Wrap the prepared meat stuffing into steamed stuffed buns.

8. Put warm water in the bottom of the pot, put a layer of oil on the steamer, and steam the steamed buns on the steamer for 20 minutes.

9. Bring to a boil with high fire and steam for 20 minutes on medium fire. You can cook.