I'd like to ask what the kitchen of the restaurant is for.

The work of the restaurant kitchen includes: preliminary processing of vegetable raw materials as required, classified storage of tableware to prevent pollution, cleaning of various tableware and so on.

A restaurant refers to a facility or public restaurant that provides food and drinks to the public at a certain place. Generally speaking, it refers to business canteens attached to hotels, stations and airports. Sometimes the name of a big restaurant is used.

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