Tai 'an Health Certificate Handling Location

Legal analysis: Taishan District: Tai 'an Second Hospital of Traditional Chinese Medicine, Taishan District People's Hospital, Provincial Health Center and Qiujiadian Central Health Center;

Daiyue District: Tai 'an First People's Hospital, Tai 'an Daiyue Jian Kang Clinic, Daiyue District Tian Ping Street Community Health Service Center, Tai 'an Herentang Hospital, Tai 'an Daiyue High-speed Railway Community Health Service Center;

Xintai city: xintai city People's Hospital, xintai city Second People's Hospital, xintai city Chinese Medicine Hospital;

Ningyang County: Ningyang County Hospital of Traditional Chinese Medicine and Ningyang County First People's Hospital;

Feicheng: Feicheng People's Hospital, Feicheng Traditional Chinese Medicine Hospital, Feicheng Inspection Center Outpatient Department, Feicheng Mining Center Hospital, Feicheng Second People's Hospital, Feicheng Xincheng Office Hospital and Feicheng Wangguadian Street Health Center;

Dongping County: Dongping County Hospital of Traditional Chinese Medicine

Legal basis: Regulations on the Implementation of People's Republic of China (PRC) Food Safety Law.

Twentieth food production and marketing enterprises should strengthen the training and assessment of food safety management personnel. Food safety management personnel should master the food safety laws, regulations, standards and professional knowledge suitable for their posts, and have the ability of food safety management. The food safety supervision and administration department shall conduct random supervision and spot checks on the food safety management personnel of enterprises. The evaluation guide shall be formulated and published by the food safety supervision and administration department of the State Council.

Article 21 Where producers and operators of food and food additives entrust the production of food and food additives, they shall entrust the producers who have obtained the food production license and the food additive production license to produce, supervise their production behavior, and be responsible for the safety of the food and food additives entrusted to produce. The entrusted party shall conduct production in accordance with laws, regulations, food safety standards and contracts, be responsible for the production behavior, and accept the supervision of the entrusting party.