Are there any delicious and cheap hotels in Jinan? Hurry up ~ ~ ~

Zijincheng forestry building oblique fork in the road. Hot pot and fish are good. Waipoqiao Mountain Road. More affordable. Boiled fish and lobster are quite special, and the cold dishes are good. The north gate of Yuan Shuxiang Shanda New School is opposite the east oblique. A humble little restaurant, the boss is a chef, and the fish with Chinese sauerkraut is delicious. 15 yuan a pot. In addition, there are Shuxiang Gardens in the north and west of quancheng square. The pickled fish and bean jelly in northern Sichuan are good products with reasonable prices and full weight. Old Chengdu is near the gas station diagonally opposite Gaoxin. Sichuan cuisine is very authentic, and the whole family is from Sichuan. Spicy dried beans are fragrant, hemp and spicy. Longrun Hotel is opposite Qilu Software Building. Compared with Heshun's, spicy lobster is dry, Chili is fried very dry, and the shell is hard, but the taste is ok, 25. The elbow bone is good, you can eat half, but you can't eat more. Chuanma is in Chalu Street, and the delicious dish with sesame oil and peanuts is good. Weifang Chaotian Pot near Zhongshan Park. Very good. Pepper passes through three degrees north latitude and ten degrees north latitude. Authentic Sichuan hotpot. Many Sichuanese go to eat. A pot of spicy hotpot is really spicy. It tastes good. There is a small street about 0/00 meters west of jiefang bridge intersection in Yucun, Chongqing, just north of the road. You should be able to see the signboard of Chongqing Fish Restaurant as soon as you get to this street. The hotel is on the east side of the road. The appearance is simple. Should be easy to find. Crayfish balls, fish with Chinese sauerkraut and pepper frogs are all delicious. Chongqing pepper is in a small street east of Jiefang Road Planning and Design Institute. The boiled fish is delicious, and there is Sichuan-style pork and sauerkraut vermicelli soup. Shredded potatoes are delicious and cheap. They are served in 3 yuan, and you can eat half of them. At the intersection of Luoyuan Street and Lishan in Chengdu Yucun, the entrance is not big. Stir-fried snail aniseed tastes too strong, and the fragrance is broken off a lot, which is not much different from the stall. There are too many peppers at the bottom of lobster balls, which seriously affects the number of lobsters and is suspected of making up the number. Fish with pickled vegetables is good. Grass carp is used. Pickled vegetables are sour enough to taste fresh. Braised catfish is very good. Near Ginza, Laochuan City. There seems to be a lot. Remember to order its soybean oil skin if you go. Try the snack street (next to Ginza) behind the shopping mall of Sichuan cuisine restaurant. A small shop, which has been open for many years, has a good business. Recommended specialties: hot pot fish meal 25 yuan, stewed cabbage 6 yuan. Chongqing Hotel is opposite to quancheng square via No.7 Road. Boiling fish, Sichuan bacon and saliva chicken are all good. Mala Tang is very enjoyable. There is also a Chongqing restaurant in Foshan Garden Community at the north gate of Gong Shan. Mao did a great job. Hongjingyu Kaiyuan Villa West Zone Road South. Sichuan cuisine has a good service attitude and is very impressive. The price is not expensive either. Boiled fish, spicy crab, spicy chicken, lobster ribs, spicy crayfish, fried meat with beans and so on are all delicious. On a short road between Lobster Tam Road and Chaoshan Street next door, two restaurants separated by a wall deal in lobsters. One is called "Spicy Fried Lobster" and the other is called "Spicy Lobster Ball". The prices are 38 yuan and 35 yuan, both of which are full of weight. Spicy fried lobster is more delicious with some soup. The main seasonings are sweet sauce and pepper, which belong to the northern flavor, but their own characteristics are a little less, so it should be worth a try. Spicy lobster balls are Sichuan-style, with peppers and prickly ash, a bit like Geleshan spicy chicken, with a medium to upper taste. Shuxiang Garden at the junction of Heping Road and Lishan East Road should be the place where Jinan eats the most lobsters. Among them, hand-grabbed fat lobster is a special dish, which is said to be made from Weishan Lake wild lobster and more than 20 kinds of Chinese medicines through more than ten processes. For ordinary lobsters, this may be the highest courtesy, and it has risen to the medical level of Buzhong. What is worth recommending is egg yolk lobster balls. The fragrance of egg yolk and the freshness of lobster complement each other, and the sand of egg yolk and the strength of lobster complement each other, which is undoubtedly a good choice for people who can't eat spicy food. Red lobster balls are sweet, sour and delicious, and they are also very chic. Other flavors include fried sauce, salt and pepper, garlic and mapo. It may be the hot weather or the process. Lobster balls are not easy to peel, and they smell a little earthy, which is a pity. 35 yuan, the fat lobster in his hand, the others are 18 yuan, and the weight is not big, but try a few more flavors. In addition, Miao's sour soup fish and tomato's fish soup are also worth a try, with fresh in acid and greasy in oil. At least three bowls are enough. Price slightly higher: 38 yuan. Sanyou Fish Restaurant passes through the intersection of Qiwei 1st Road to the south. The hot pot fish in Sanyou Fish Restaurant is pleasing to the eye. A good dish can only be regarded as a third-rate chef, a second-rate chef is delicious and delicious, and a first-rate chef is delicious and delicious. The hot pot fish soup here is very clear. Pepper is an authentic Sichuan pepper, small and round, delicious, not too spicy. Fish fillets are white, shallots are green and peppers are red. Use tofu skin, lotus root slices, potato chips, bean sprouts and other ingredients to get rid of greasy food. It's not very hemp, which is more in line with the taste of Jinan people. After all, most northerners can't stand the pain of numbness in their lips. A large portion of 40 yuan, a small portion of 25 yuan, spicy taste is divided into three stars, you can choose. The quantity is relatively large, and a small portion for two people is enough. Near the International Trade Center of Qinghe Hotel. Lobster balls are delicious. It is also one of the places where Jinan introduced this dish earlier. Mhlost was published on > 2004-03-29 3:27:27[ Read the full text] [I want to comment] [Cited article] 2004-03-29 Jinan delicious place -6, supplement 1- beiyuan road. Braised sole head is great. It is the practice in Jiaodong area. The price is not expensive either. A fish head is within 30 ~ ~. Salmon slices taste good. Luneng roasted goose and abalone sauce with fresh mushrooms, crisp but not crisp, but not hard, strong but not thick, refreshing and delicious. Being vegetarian in roast goose is also full of flavor, which I like. Many people like its buffet. There are 48 coupons without coupons and 38 coupons. Drinks are free and alcohol is inevitable. North of quancheng square, the king of Luneng Pheasant. Steamed fish head with black bean sauce is my favorite. On the west side of Yingyuan Mountain Villa Museum, sit facing south, enter the gate of Qianfo Mountain and continue inward. Special dishes: all kinds of game and wild vegetables. Pheasants and ducks, stew and stir-fry Pigeon soup tastes good. Two people can eat well for more than one hundred yuan. Painting Garden Villa Sakura Garden Villa faces west. The food is more expensive than Sakura Garden Villa, and the advantage is that you can stay. Garden-style environment, but the decoration details are not particular. Mainly clean. News building self-help, a buffet combining Chinese and western styles. In the center of the hall are two rows of stainless steel lunch boxes with more than twenty kinds, such as black pepper steak, onion sea cucumber, nine-turn large intestine, roast leg of lamb and so on. All kinds of fruit salads, cupcakes, and so on. Of course, there is also a Chinese buffet-hot pot. I feel the environment is good, the taste is good, and the price is good. Chunjiang Hotel * * * Qingtuan Road Mobile Business Office is in the south of West Road. Family photos are as kind, reliable and reassuring as going home to eat mom's cooking. Some dishes here are really lacking, but because family photos are like vegetables like soup, and vegetables are eaten as meals, one or two more dishes are definitely worthy of your stomach. Another way to eat Chunjiang is to have cold beer with vegetarian fried dumpling, vinegar and garlic. One thing to note is that if there are less than three people, you can only eat downstairs, and the second floor will not entertain you even if it is empty. Jufengde Jason Wu Will. Bus K59, 10 1, 35 and 68 get off at Daguan Garden. It is famous for its authentic Shandong cuisine. Nine turns of the large intestine is naturally the focus. And lotus leaf elbows. But now it has almost declined. Kongshantang Erqi New Village. It is also authentic Shandong cuisine. Don't forget the nine turns of the large intestine. Jiaodong restaurant is located in Shilu Shanqing Hotel. East of Popular Daily. Corn tortillas and Jiaodong steamed stuffed bun are my favorites. Hero Mountain Road, Zhuanghu City, Jiaodong. South of the coach station, southeast corner of the intersection. Jiaodong home-cooked dish shop is hung with hemp fiber, corn and pepper skewers, which looks like a farmer's house. As soon as you enter the door, a bang gong should be a special case of eating and drinking places in Jinan, which is creative. Its dishes are as distinctive and individual as its reputation and decoration. The names of dishes such as a pot of fresh and bumper harvest in Jiaodong are absolutely unique. The stir-fried seafood sausage in the general seafood restaurant, the temperature and taste of its home, ensure that you don't feel bad when you pay the bill. Gaya soup from Weishan Lake Fisherman's name is quite confusing, which always reminds me of the yellow-green color of venom, but the soup is really delicious. Third, eating snakehead, especially "cold fish skin", is crisp and refreshing, which can be regarded as a good dish that can't be eaten for long. Most importantly, keep eating at the table and don't worry about your weight. Flavor fish residue, 20 yuan (small portion) is enough for two people. It's a burrito. Good. The soup sprinkled for breakfast is delicious. 2 yuan, a bowl. There are shredded chicken, egg flowers and rice stalks in it. I miss it. But I can't get up now. There are many branch schools, one in experimental junior high school, one in the south gate of Daming Lake, and so on. Hubei fishing village is opposite Sanlian. Crock cabbage is the specialty of this shop. Chinese cabbage is transparent milky white, waxy and refreshing. Soup is not only broth, but also shredded eel in each serving, which is more tender. You don't know it's delicious until you eat it in your mouth. In addition, the fried tribute dishes in Hubei fishing village are also famous. Jinguantang is located in the famous snack city in China behind the New World. I like the lung slices of Dandan Noodles and his wife there best. They are all genuine and super cheap. Brand-new restaurant in Furong Street. The old man and the old woman are waiters. Plaid is cheap and tastes great, even many foreigners come here. Our sparerib shop (old educated youth) is next to Zhongshan Park. Get off at Jinan Hotel and head east and north 100 meters. Strong cultural revolution atmosphere ... casserole is located in Jingsi Road Church. The beer catfish in it is delicious. Wang Guang's beef used to be on Shanshi East Road, but now it has moved to the middle section of Lishan East Road. It's delicious. A kilo of beef 16 yuan. But the proprietress has a bad temper. Wang Ji stews in Changchun, Shanda Road. There are many people and the food is really good. The specialty is ribs, as well as stews and cold dishes. The price is not expensive, about ten yuan. The five of us spent more than 80 yuan and had a full meal. Gulangyu Restaurant is 60 meters south from the east side of the First Hospital of the city. The food here is as distinctive as the name of the restaurant. Lao Zhixing built a new village in Shanda. Small place, good food, Shandong flavor. I like its fried double winter and winter bamboo shoot stew. Very distinctive. Qilin Village Hunan Cuisine Qilin Village Hunan Cuisine already has two stores. An old shop 50 meters east of Ginza and a new shop on Shanda Road. Comrades who are not afraid of spicy food, just rush ~, chopped pepper fish head is good. In addition, Maojia Hunan Restaurant on Huayuan Road is also a good place to eat Hunan cuisine. On Shanshi East Road in Qin Zhen, there is a terracotta warrior with a red silk scarf around the door. Shaanxi snack bar. There are only four kinds in the shop: rice noodles (cold rice noodles), Chinese hamburger, black rice porridge and yellow expensive thick wine. Cold rice noodles with red pepper oil. There are also bacon buns, which are very authentic. Black rice porridge spoon down, porridge is hung on the spoon, thick. Huang Gui thick wine is a kind of rice wine. The old home is located in a small shop on Wenhua West Road, and the dishes are mainly light and delicious. Its shredded pork skin is really a must. The silk is finely cut, and the face-lifting is very authentic, with Shaanxi style. It's refreshing to eat in your mouth. Another feature of this shop is the boiled fish in the yard. On the second floor, 20 meters southwest of Ginza Mall, the small courtyard of the old northeast hometown. Large quantity, affordable. It tastes good, too. Hawthorn porridge is free. There are also salmon, homemade thin face, sauerkraut, dried bean curd, fresh potatoes and so on. Harbin longwen road spring cake shop. More real. The cake is not very delicious, but some dishes are good. Sauerkraut powder, elbow bone and dried bean curd are the best. The environment is not good Hometown meat pie in the middle section of Shanshi East Road and North Street. Whether the hometown meat pie is delicious or not is a matter of opinion. Most people who eat for the first time feel good. More oil, more meat, cheaper, eat 5 yuan? What's the matter with you? Fine sauce? Men are twice as happy as men; Hey? Cut your lips? Beer v? Embedded? A generation of drama? Hey? Sneaking around? Trade bath J strong page 1? Can apricots sting? Crazy? Rotten? 3 bed crisp? Embedded? A generation of drama? Cut and blow the mold? What's the matter with you? Are you fat? Deleted? Do you want to buy a rock? 0 yuan. New Shaoxing and XiaoshaoShaoxing New Shaoxing are on Shanda South Road, diagonally opposite Gongjian Building. Lobster balls are delicious. Shaoxing is next to Laozhuan Village, in the courtyard of Qihua Hotel. I like boiled chicken and crispy crucian carp. Both shops have good taste. Shaoxing's is more exquisite. New Shaoxing is more popular. The price is new and Shaoxing is cheap. Shanghai's "aftertaste chicken" is actually in Jinan. Shandong Workers' Newspaper Office Terminal 48, east 10 meter. A sign says that there are a lot of people buying, so you can tell when you get off the bus. It is very troublesome to make this chicken. There are more than a dozen ingredients. Stir-fry first and then stew in a pressure cooker. Fresh and tender, slightly spicy, it feels good. There is a storefront on Dongguan Street in Shanghai, and there is a long queue in front of it every day. The authentic name of this thing should be called raw fried steamed bread, also called raw fried. In fact, it is not much different from our fried dumplings, but it is usually filled with fresh meat. Moreover, the custom of southerners is not to put soy sauce, unlike our steamed buns, which are all red and black. Southerners pay attention to eating original food, and never let seasonings change the natural color and flavor of food when cooking. Even the best looks should not be changed. No.28, East Section of Shanshi East Road, Shanghai snacks. A relatively remote shop, hidden at the southernmost tip of Shanshi East Road. This shop is one of the few Shanghai snack bars in Jinan, and its layout is very distinctive. There are phonographs in the 1930s and posters of old Shanghai movie stars in the 1930s hanging on the wall, which has a retro cultural atmosphere. The price of the dishes is relatively low and the taste is good. Recommended Chinese sauerkraut and yellow croaker, Ala Xiao Huang, egg yolk wonton and Nanxiang steamed buns. Quiet and elegant, suitable for young people with equal numbers of men and women and less money. No.45, East Qianfoshan Road, Yuan Qiu. Mainly Mongolian vegetables and farm dishes, the price is cheap and the taste is simple and mellow. The price is relatively cheap. Boutique dishes 10, golden dishes 10. The most expensive is air-dried beef. It is said that the raw materials are from Inner Mongolia, 48 yuan. There are also noodles, braised sauerkraut in Bameng, and farm fish. The main ingredient of farm fish is common carp, but the soup is century-old soup, which is said to have been handed down from the court. This dish needs to be stewed for 24 hours. 28 yuan. Jinbao Hotel is in beiyuan road. It's a shop opened by an old man in Taiwan Province Province, with pure Taiwan Province flavor. Very good. There are songs in Minnan every day. Shannan road, bald spicy crab. West of the intersection of Shanda Road100m. The greeters there are all bald (including female greeters). Eat spicy crab first, then fry tripe, soybean oil skin and potatoes in the pot of spicy crab. It is expected that the spicy pot will burn. The food is quite distinctive, and the pepper is authentic and pure Sichuan pepper. Cold dishes include orange juice and melon sticks. The disadvantage is that the price is more expensive. 49 yuan, a spicy crab, has no black chestnuts. Qingdao Chunsheng is 12, which is relatively dark. A little north of the old neighborhood of Zhu Sun 'e Road Street. The specialty is of course dictyophora goose. Drink soup first, then eat bamboo shoots and goose. Then add vegetables or other things and cook together. Finally, put the lasagna in. The taste is ok, light, the soup is delicious, and the dictyophora is delicious and quite distinctive. The service is a little too thoughtful. If there is nothing in your bowl, I will give it to you. I can't eat anything else. Tianze Fish Restaurant, southwest corner of the intersection of Shanda Road and Huayuan Road, opposite Little Sheep. A hotel run by a Northeastern, with two floors. The price is relatively reasonable and the taste is quite good. Recommended dishes are: mashed potatoes, smoked skeleton, large plate of catfish and so on. There are many kinds of specialty products, exquisite and affordable. Good sanitary conditions. Besides, the fish is very fresh. Classic "war example": eight men in uniform eat here. Consumption of 42 bottles of beer, settlement price of 300 yuan, including drinks 160 yuan. Apart from drinks, the price of dishes is relatively cheap. Huashan catfish drove to the foot of the mountain behind Huashan, and there were many homes. Huashan catfish is actually a general term for all local restaurants that make catfish. These restaurants are located at the foot of Huashan Mountain and all claim to be absolutely authentic. There are several luxury cars parked in front of a few humble bungalows, all of which are from the city to try to live. The plates for stewing catfish and chicken are actually two aluminum washbasins. Fish and chickens are selected by customers and slaughtered on the spot. Except these two dishes, the others are wild vegetables, but they are delicious. Scrambled eggs must be served on a plate. After a long separation, Huang Chengcheng's real mountain eggs are actually delicious. Stewed catfish and chicken soup is simply another dish. Steamed bread dipped in the entrance is absolutely delicious. In addition, the screwdriver for opening the bottle is self-made, about 40 cm long, simple but very easy to use. The price is very cheap. It tastes good. But it is salty. The disadvantage is that the sanitary conditions are general and the distance is too far. The trade union cadre training center passes through the 11th Road, behind the gymnasium, and the buffet is 26 yuan per person, which is very good and very cheap. Lin Ji Restaurant Heping Road East Road South. It's inconspicuous outside, but the cooking tastes good. Gluten stew, catfish and shrimp balls are recommended. Try it if you are interested. Jindu Hotel is on the extension line of Jingyi Road, near the entrance of viaduct (exit of Children's Palace), and north. The food quality is good, but the environment is average. The price is more suitable. Not shabby, but substantial. There is a nail intersection in the north and west of Ximen Telecom Building of Guike Hotel. It is delicious. If it's important, you can split it in half. Very affordable. Just across the street from Tian Liang, steamed buns are delicious and there are many kinds of pasta. Xianzhu Garden is at the intersection of Lishan Road and Jiefang Road in Jiaozi City, west 100 meters, south of the road. Mainly home-cooked cooking, suitable for the public taste, can not be said to be particularly good, but it is more than enough to eat. The most typical feature is that the plate is large and the amount of food is sufficient. Classic "war example"-four boys order six, one ***65 yuan, and the last two dishes need to be packed and taken away. The disadvantage is that there is no classic major. Zhang Ji's mansion is full of quancheng road, heading east and crossing Qinglong Bridge. Roast duck is a specialty there, and the price is reasonable. This is a beautiful room. This is a new hotel. It's cleaner and the environment is OK. A pinch of rice passes through the intersection of Sanwei and Shikou, one east and one south. The specialty is air-dried chicken/duck. You can eat half of it. Besides, pancakes and shrimps are also good. Grilled shrimp, fried eggs, and then rolled into biscuits. When the amount of new prawns was removed, it was a plate of 10 yuan, limited to one plate, and there was no order. I don't know what the weight is. Disadvantages are chrysanthemum tea 10 yuan, and napkins are extra, which is similar to China snacks. The service is not very good. Yonghe soybean milk and mutton rice are delicious. I like snacks like jiaozi with minced meat and steamed dumplings. The taste of Liunai Xigong porridge is very distinctive, but many people are not used to it. Sauced meat buns are delicious. I have friends who like dry rice and winter melon soup there. Ha ha. Try it when you have time. It is famous for its ready-to-eat meals and sizzling rice (pork, chicken and beef). And cheaper. Tainan egg noodles, its operation room is terrible. Nobody's leaving. Nine bowls with Taiwan Province signature rice Chaoshan Street is hangzhou dishes, but the taste is also suitable for northerners, and beer is not expensive. Open 24 hours a day. If you want to eat supper and drink all night, you can consider it. Wei Xiang fast food and refreshing cucumber, almost everyone will order at every table. If you go there and don't order this dish, you will look like a layman. Fried pork with vermicelli is well known, and almost every table is ordered. Some people even order two dishes (8 yuan). Seafood soup is delicious (8 yuan). Fired looks good, but I haven't eaten it. There is only one menu and one side of six famous dishes. If you don't know what's delicious, just order that. It's definitely right. Also, eating here must be lucky, because the store is too small, and it is really lucky to have a seat. Blue and white fast food on Heihuquan West Road, eat first and then buy tickets, so it tastes like it costs nothing. I don't know if there will be another decomposition of this kind of thing. However, the 6 yuan 8 yuan package is still very affordable. The four happy parties there were really great. It used to be crowded, but now I don't know. Kangkang Fast Food in Ginza Mall The new Kangkang Fast Food on the first floor of Ginza Mall looks a bit like sushi. There is a circle around the table, and there is a high chair outside. It's a hot pot, using an induction cooker.