What are the ways to sweep Tomb-Sweeping Day civilization in 222?

"In the festive season, peaches and plums smile, and the grass and trees in the suburbs are soft after the rain." When the annual Tomb-Sweeping Day comes, it is a good time for people to go for an outing. During the spring outing in the Qingming Festival, the following are the ways I arranged to sweep the Tomb-Sweeping Day civilization in 222, hoping to help you.

What are the ways to sweep the Tomb-Sweeping Day civilization in 222?

Flowers for ancestor worship: A family ties a wreath with flowers or buys a bunch of yellow and white chrysanthemums, which are sacrificed in front of the tomb or in the urn, silently mourning, which will not disturb the undead, but also improve the environmental sanitation of the cemetery and the ashes storage place.

offering wine to pay homage: at home, in the cemetery, in front of relatives' portraits or gravestones, a pot of fruits loved by relatives before their death can be placed, a glass of sake can be held, and a eulogy can be recited silently. The family can hold a wine offering ceremony collectively.

Planting trees to sweep the grave: Choose a sunny day, buy a cypress or pine, bring a hoe and shovel, and play funeral music beside the graves of relatives, while planting trees to remember, which is environmentally friendly and eliminates "albinism", killing two birds with one stone.

Remembering with a handful of clay in my hometown, taking it to the grave of my loved ones, slowly scattering it, sprinkling a cup of yellow wine and inserting a small white flower. A simple sacrificial ceremony can also remember my loved ones' lives.

Memories of past lives: Make photos and video materials of deceased relatives into CDs, organize a family and friends to watch them at home, and the family members of the deceased choose a representative to read the memorial service, describe some trivial matters of their relatives and make memories of past lives.

Benefits of flying kites in Tomb-Sweeping Day

Flying kites is a good choice for outing in Qingming Festival. It is a great leisure exercise and has certain health care effects. First of all, flying a kite can make people forget their troubles and pressures, hold the kite flying far away with a thread, and have a happy mood of "holding the thread in your hand and letting the birds fly high in the sky", which makes the qi and blood harmonious and relaxed. Flying a kite requires skill and is a good brain-strengthening exercise.

Secondly, flying kites can promote the body's metabolic function, improve blood circulation, eliminate accumulated heat in the body, and achieve the purpose of strengthening the body and exercising for health. While flying kites, people should adjust their vision and change their focal length in the process of chasing birds and kites, which is of great benefit to eliminating eye fatigue.

Therefore, students who study for a long time and people who sit in front of the computer all day long are more suitable for flying kites. When flying a kite, the eyes concentrate on staring. This feature of looking up at a certain point in the distance can promote the ciliary muscles of the eyes to relax and rest, thus preventing and treating myopia.

What kind of wine does Tomb-Sweeping Day drink

Qingming wine, named after brewing in Tomb-Sweeping Day, is a traditional wedding banquet wine in Jinqiao Township, Datang, Poyang Lake. According to historical records, this wine has a history of three thousand years. During the Zhenguan period of the Tang Dynasty, Li Shimin, Emperor Taizong, made a southern tour to Datang, and someone offered Qingming wine for the imperial use. Emperor Taizong praised it and was designated as a tribute wine, so Qingming wine became famous.

The manufacturing technology of Qingming wine is different from traditional white wine, and it is not like ordinary brewed wine, such as yellow rice wine and wine. Good Qingming wine has moderate alcohol content, and its color is red and dark. Tasting has the characteristics of strong fragrance, mellow, sweet and long aftertaste.

Qingming wine is made of high-quality glutinous rice, which is unique in technology, rich in nutrients of glutinous rice, with the nutrition of sweet wine and the strength of white wine. It tastes sweet and fragrant, and has excellent taste. It has no astringency of yellow rice wine, and it is not as strong, mild and sweet as ordinary white wine. After drinking, it has no adverse reactions such as head-lifting, chills and bloodshot eyes.

Cold drinking Qingming wine has the effects of promoting digestion, resolving food stagnation and calming down, and has special effects on dyspepsia, anorexia, tachycardia, irritability and diarrhea. Drinking it hot can dispel cold and dampness, promote blood circulation and remove blood stasis, and is beneficial to backache, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury.

If Qingming wine is cooked or taken with eggs and brown sugar, it can tonify the middle energizer, invigorate qi, strengthen bones and muscles, and prevent and treat nervous decline, dizziness, tinnitus, insomnia and amnesia. If cooked with longan, litchi, jujube, walnut and ginseng respectively, it will help strengthen yang and nourish qi and blood, and has curative effects on physical weakness, loss of vitality and anemia.

Shaoxing people pay homage to their ancestral graves at Qingming Festival. Most of the graves are on the hills in the suburbs and near the river, so people in the city always bring wine and various sacrifices to the whole family. After the grave sacrifice, they will give them to the "grave relatives" to enjoy, and they will drink Qingming wine when they go home. Some people didn't go to the cemetery to offer sacrifices, but also put wine at home to pay homage to their ancestors, commonly known as "hall sacrifice", which is also "Qingming wine".

the practice of Qingming wine

Qingming wine should be brewed five days before and after Tomb-Sweeping Day. Red-shelled early waxy rice was used as raw material, and the waxy rice hull was removed by sheller. Soak brown rice in clear water for a day or two, then rinse it with clear water and steam it. Then quickly drench it with well water prepared in advance. When the water flowing out of retort becomes cold, take the warm water below and pour it back.

next, add liqueur koji until the jar is half full. Because it is convenient to leave half of the space, we will add wine and white wine later. When it is done, it is sealed, fermented at high temperature, and it becomes bad after one week. After the distiller's grains are made, they can be put into the jar for sealed storage for two or three years. At this time, it is necessary to select some glutinous rice to prepare liqueur and white wine. Open the bad jar that has been stored for more than two years, and add sweet wine and white wine to prepare Qingming wine.

Qingming wine has a long history and is precious

Qingming wine in Jiangxi and other places has a history of hundreds of years, so there has always been a traditional custom to treat guests with good Qingming wine in the New Year. Some farmers have stored Qingming wine at home for more than 1 years, which looks like mucilage, and its fragrance is elegant, mellow and refreshing. This kind of wine can be regarded as the best in Qingming wine, and the price is tens of yuan per kilogram. The aging of 15 or 2 years is over 1 yuan per kilogram, and the reserves are small.

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