What kind of food is rice rolls? Where are the specialties?

Introduction: Presumably everyone has eaten rice rolls, and rice rolls is delicious and easy to cook. So, what kind of food is rice rolls? Where are the specialties? Next, Bian Xiao will introduce it to you.

I. rice rolls's Special Cuisine rice rolls is a special snack in Guangdong, which originated in Guangdong as early as the late Qing Dynasty. You can hear the cries of selling rice rolls in the streets of Guangzhou. There were two kinds of rice rolls, salty and sweet. Salty rice rolls's fillings mainly include pork, beef, shrimp and pork liver. The stuffing of sweet rice rolls is mainly candied fruits and vegetables, followed by fried sesame seeds. Rice rolls, also called bra steamed rice rolls, is a kind of rice product, also called pulling powder, rolling powder and pig rice rolls (because rice rolls is like pig intestines). (Chaoshan rice rolls is different from the traditional Cantonese rice rolls. There are many fillings and ingredients in Chaoshan rice rolls. Traditional Cantonese rice rolls often has only one or two fillings, only dipped in soy sauce, so it tastes pure. ), also called Bra steamed rice rolls, is a rice product, also called Bra steamed rice rolls, which is different from pork rice rolls (shaped like pig intestines). Due to the large sales volume in the morning market, most shops are in short supply, and people often queue up to eat, so they are dubbed as "grabbing powder".

Second, the practice of rice rolls rice rolls's main material is rice. Old rice is the best choice for rice. Soak the rice in water as soon as possible, the shortest time is 3 hours, and the longest time is 10 hour. This must be decided according to the local weather. Don't sour the rice. After the foam is formed, it is made into rice slurry according to the adjusted ratio. After grinding the rice slurry, add 50g corn starch. Starch is dissolved in100g water, then added into rice slurry, fully stirred, and then added into100g for grinding. It is best to melt the ground powder with 150g warm water. Stir for 2 minutes, add 5 grams of salt and 10 grams of edible oil, and continue stirring for 2 minutes. Add the prepared materials, stir-fry until golden brown, and take out. Then there is the manufacture of special juice in rice rolls. ? Put water in the pot, put all seasonings into the pot, ignite, add starch to melt, and drop sesame oil. Finally, prepare vegetables or meat. The preparation method of red meat is to chop the meat, add ginger, mix with salt, pepper, monosodium glutamate and raw meat, and marinate for 10 minute.

Finally, no matter what kind of rice rolls is, it is covered with a moist and smooth skin and delicious stuffing. Perhaps there are too many kinds, so there are different opinions about the origin of rice rolls. Everyone can make their favorite fillings according to their own tastes.