How to write rational suggestions on energy saving and consumption reduction?

How to write a reasonable proposal format for energy saving and consumption reduction? Let's have a look.

Rationalization suggestion for energy saving and consumption reduction: 1, brief description of energy saving events; 2. Reasons and purposes of energy saving; 3. Energy-saving plan; 4. Supervise the implementation; 5. Signature and date of the recommender.

Model essay on rationalization proposal for energy saving and consumption reduction (1)

I. Maintenance:

1, expensive spare parts should be repaired, and they should be repaired instead of scrapped because of local damage;

2, save materials, maintenance should be truthfully prepared, reduce unnecessary waste;

3. Maintenance personnel are fully equipped to train a qualified team, shorten maintenance time and quality and improve efficiency;

4, to ensure that the mechanical and electrical equipment intact rate reached more than 95%;

Second, the operation:

1, educate employees to operate in strict accordance with the operating procedures to ensure the safe and normal operation of the equipment;

2, personnel and positions, strengthen the sense of responsibility, avoid operational mistakes, and increase production costs in disguise;

3, establish the idea of ownership, frequently check the equipment, shift, should be taken seriously;

4. Effectively use resources, prevent the system from idling, reduce equipment wear and improve the awareness of power saving in the whole plant;

5. Offices and other places that don't need ever-burning lamps need effective management to avoid wasting electricity;

Third, management:

1, tap the potential, raise awareness, strengthen basic management, and put measures in place;

2. Increase secondary measurement and implement reasonable management;

3. Strict assessment, clear rewards and punishments;

4, advanced management, pays special attention to the plan, pays special attention to the plan implementation, strengthen the supervision of indicators.

Fourth, standardize material management and storage:

1, prepare and report the material plan, and strictly examine and approve the material plan. The monthly material plan of each workshop shall be strictly reviewed by the factory audit team, and purchased by the supply department after being signed by the factory director. The material plan is based on the actual situation on site and the principle of economy and sufficiency to ensure the normal production;

2. Strengthen warehouse management, establish and improve account books, ensure that all items are consistent with accounts, cards and materials, resolutely ban overstocked items in small warehouses in workshops, and do a good job in maintaining equipment and materials;

Department: Name:

Model essay on rational suggestions for energy saving and consumption reduction (2)

The ancients said, "Be prepared for danger in times of peace, abstain from extravagance and advocate frugality", a simple and profound truth has never changed. Especially for enterprises, energy saving and consumption reduction, income increase and expenditure reduction are the most important things to ensure the sustainable and healthy development of enterprises.

First, control every expenditure. All departments should better control costs reasonably;

Second, make good use of every employee. Reasonable division of labor, improve work efficiency and enthusiasm, improve sense of responsibility and work accuracy, and reduce work mistakes;

Third, do a good job in every business. Communicate with merchants more, actively solve practical problems for merchants, provide warm and thoughtful services, report the problems raised by merchants to relevant leaders at the first time and make handling opinions within 24 hours;

Fourth, narrow the gap. Departments and people should communicate effectively in time, eliminate work obstacles, put themselves in their own shoes, support each other and create a harmonious working atmosphere.

5. Save every kilowatt hour. 1, lighting, insist on turning off the lights, put an end to "daytime lights" and "ever-burning lamps", and use energy-saving lighting lamps; 2, air conditioning, reasonable indoor temperature, air conditioning temperature is not lower than 26℃ in summer, winter is not higher than 20℃, no air conditioning, open the air conditioning to close the doors and windows, advocate less open air conditioning for an hour every day; 3, office equipment, computers, printers, photocopiers and other office automation equipment to avoid long-term standby, reduce standby consumption, turn off all indoor power switches before work;

Sixth, save every drop of water. Avoid turning on the tap and running water, get into the habit of turning off the tap at will, and turn off the tap when squeezing hand sanitizer and detergent;

Seven, save every piece of paper. Advocate paperless office, reduce the frequency of printing and faxing paper documents, advocate double-sided paper, and advocate the reuse of waste paper. The waste paper printed and copied by all departments should be actively recycled to avoid revealing company secrets;

Eight, save oil per liter. 1. Strengthen the daily vehicle management and arrange the vehicle dispatching tasks reasonably. The vehicle department needs to apply to the office for comprehensive deployment in advance; 2. Maintain vehicles in time to reduce the occurrence of vehicle failures; 3. Promote the use of bus cards. Unless there is an emergency or the goods need to be transported, the company can send a car. When employees go out, they should try to use the bus commuter card to travel by bus. Without special circumstances, it is forbidden to use the bus commuter card to take taxis and shop.

Nine, save every penny of office expenses. Choose a reasonable office supplies manufacturer, purchase high quality and low price office supplies, and reduce the procurement cost of office supplies;

Ten, repair every piece of waste that can be used. For faulty equipment, try to repair the old and make use of the waste, tap the potential and increase efficiency, and benefit repeatedly;

Model essay on rational suggestions for energy saving and consumption reduction (3)

1. The production team determines the equipment parts that need to be upgraded and recycled according to the actual production situation, and informs the preparation team in writing. The transportation team is responsible for the loss and collision damage (man-made reasons) of loading from underground to ground. After arriving at the ground parking lot, the production team, the material clerk and the warehouse manager of the transportation unit verify the quantity, that is, the responsibility is implemented to the specific unit; Equipment arriving at the ground parking lot must go to the field every afternoon 17 to prevent loss;

Effect prediction:

Avoid the loss and wrangling of equipment parts in the recycling process, and ensure the quality of equipment parts recycling.

2. Set up a "mechanical and electrical equipment maintenance team" to carry out simple maintenance in time after the equipment fails and put it into use in time. Cause analysis: after the existing equipment fails, outsourcing maintenance is adopted, which causes waste to some extent; Can not be put into use in time; Reducing the utilization rate of equipment;

3. Intensify training: use spare time to train employees, improve their professional quality, let employees know the running status of equipment, know when to maintain, how to maintain, and the standards of maintenance, so as to know ourselves and know ourselves, reduce reckless and blind work, and reduce the startup and operation rate of equipment;

4. Strengthen the internal management of the use team. Find problems and solve them in time, such as belt conveyor, replace damaged upper and lower idlers and idlers buried in coal slime in time, replace or add reducer grease to prevent equipment from running with diseases and reduce equipment maintenance rate;

5. Recycling equipment should be divided into scrap area, maintenance area and simple treatment area, so as to reduce the outsourcing repair rate of equipment, improve the utilization rate of old equipment and shorten the maintenance time.

Electromechanical equipment group

Model essay on rationalization proposal for energy saving and consumption reduction (4)

I. Purpose

In order to use resources and energy reasonably and effectively, protect the environment, put an end to waste and reduce unnecessary expenses of the company.

Second, the scope of application

Applicable to the company and its subordinate management departments.

Third,

Four. accountability

1. The Ministry of Labor and Human Resources is responsible for the training and education of energy saving and consumption reduction management.

2. All departments and units are responsible for implementing the daily management measures of energy saving and consumption reduction.

3. Operate the controller

(1) The engineering management department of the company is the main management department for energy saving and consumption reduction, and the construction department of the project department is responsible for the management and control of energy saving and consumption reduction in construction.

(2) The energy consumption of paper, office supplies and vehicles used by all departments of the company is managed and controlled by the manager's work department; The paper used in the project office is managed and controlled by the project department office.

(3) The company manager's work department, the project department office and the project department's construction department are responsible for the implementation of this procedure, and the company's engineering management department is responsible for supervision and inspection.

Verb (abbreviation for verb) working procedure

1, publicity and training

(1) While training new employees, the Ministry of Labor and Personnel should provide training on saving resources and energy.

(2) The company publicizes the knowledge and methods of saving resources and energy to employees through multiple levels and channels. Popularize scientific knowledge of energy conservation and enhance employees' awareness of energy conservation.

Step 2 perform

(1) Water and electricity management in the office area of the company

A, the company's construction management department is responsible for the water and electricity management of the office building, statistics of the water and electricity consumption within its scope, preparation of energy-saving plans, and energy management analysis once a year.

B. The Engineering Management Department of the company is responsible for compiling the "Operation Instruction for Water and Electricity Saving" and distributing it to all departments of the company, which shall convey it to every employee.

C, the company's engineering management department regularly organizes relevant departments to carry out inspections, and handles the waste problem according to the Procedure for Accidents, Incidents, Nonconformities, Corrective and Preventive Measures.

(2) Management of water and electricity for site construction

A. The construction department of the project department shall be responsible for the on-site hydropower management, and the reasonable layout shall be made according to the principle of measuring life and production separately.

B, the project intends to construction department is responsible for the preparation of energy saving and consumption reduction plan, formulate the energy saving and consumption reduction targets and indicators of this project, and write them into the environmental targets and indicators management plan of the project department.

C, engineering management department is responsible for drawing the company's overall water and electricity metering network diagram, establishing the company's general ledger of water and electricity consumption, comprehensively analyzing the water and electricity consumption of the project for half a year, and making suggestions.

D, the daily work of each project intends to is as follows:

(1) is responsible for the management of water supply and power supply lines and the provision of electric meters, and draws the plan of hydropower metering points of this project.

(2) Collect the water and electricity consumption every month and fill in the water and electricity consumption card. Establish the statistical account of energy consumption of this project.

(3) Designated persons shall regularly check the integrity and usage of equipment in the water department, and fill in the inspection records of energy saving and consumption reduction.

(4) Establish the maintenance system of main hydropower equipment. Formulate special water-saving measures for processes with large water consumption.

E. The procurement and management of hydropower instruments shall be implemented in accordance with the Control Procedure for Measuring and Monitoring Devices of the Company.

(3) On-site lighting electricity management

A, all units should give priority to energy-saving lighting.

B, reasonable arrangement of lighting lamps and lanterns, make the light within the scope of the construction site.

C, the project intends to deal with the scene lighting time at night to make clear provisions, in order to effectively save energy.

(4) On-site construction machinery electricity management

A, the construction unit should give priority to the use of energy-saving construction machinery.

B, the rational use of construction machinery, improve the utilization rate of electric energy.

C, the construction department of the project department should specify the use time of construction machinery of each unit on site, so as to improve the comprehensive utilization rate of construction machinery.

(5) Management of water and electricity consumption in on-site office area

The Project Manager's Construction Department is responsible for implementing Article 5.2. 1.

(6) Selection of process and equipment

A, in the process and equipment selection, we should consider resource conservation and pollution prevention, and give priority to the process technology and equipment with mature energy-saving technology and low energy consumption.

B, process and equipment with high energy consumption shall be gradually replaced when feasible.

C, try to make full use of wastewater and save water resources.

D, each unit should optimize the process route, as far as possible to reduce the no-load running time of the unit equipment.

(7) Paper management

A, the company manager's work department and the project manager's office respectively formulate the use and management methods of office paper for the company headquarters and the project department, conduct inspection and assessment, and fill in the inspection records of energy saving and consumption reduction.

Waste paper from every department should be used on both sides and recycled as much as possible to save natural resources.

(8) refined oil management

A, the company manager's work department and the office of the project management department respectively formulate the use and management methods of office motor vehicles in the company headquarters and the project management department, conduct inspection and assessment, and fill in the Inspection Record of Energy Saving and Consumption Reduction.

B, the car units should formulate technical measures for energy saving of motor vehicles, reduce fuel consumption, in order to save natural resources.

(9) Management of on-site turnover materials

Materials and Equipment Department of the Project Department is responsible for the management and control of energy saving and consumption reduction of on-site turnover materials.

3. Evaluation and promotion

(1) The Engineering Management Department, the Engineering Department of the Project Department and the Working Department of the Company Manager analyze the statistical results every six months or one year, and compare the planned quantity with the actual quantity. When it is found that the actual quantity is higher than the planned quantity or lower than the planned quantity 15%, it is judged as abnormal use. At this time, we should investigate the causes, analyze the abnormal situation and take corresponding corrective measures.

(2) The analysis report of the construction department, the project department office and the project department manager department shall be submitted to the company's engineering management department for the record. Engineering Management Department shall formulate corrective and preventive measures for systemic problems.

4. Work involving water, electricity and fuel saving shall implement this procedure, and corresponding work instructions shall be formulated and implemented as required.

Model essay on rational suggestions for energy saving and consumption reduction (5)

Saving is the traditional virtue of the Chinese nation, and saving energy and reducing consumption is the eternal theme of enterprises. Through full participation and joint management, publicize and save environmental protection knowledge. Make everyone form a good habit of saving a grain of rice and a drop of water, cherishing resources and protecting the environment at work.

First, in the office area, people should turn off the lights and air conditioners to save electricity.

Second, recycle recyclable items. Recycling items with recycling value, sports batteries can be used in the TV remote control of the apartment, reducing costs.

Third, save water and electricity. Put an end to the phenomenon of running water and ever-burning lamps, and develop the habit of cutting off water and electricity at will. Establish an inspection system for equipment and facilities, strengthen the management of equipment and facilities, and effectively put an end to the phenomenon of "leakage". Put an end to waste caused by equipment damage.

Fourth, reduce the spare electrical appliances in the guest room and turn off the TV power in the guest room in time.

Verb (abbreviation of verb) information communication management. During the meeting, the service supervisor communicates with the chef in time, keeps the information flowing, and informs the chef of the dining information at any time, which is convenient for the chef to accurately grasp the number of people eating, reduce the error of the dining room distribution and avoid the waste of food raw materials.

6. Inquiry management of canteen raw materials: members of the inquiry team of the department should carefully follow the division of labor of the operation and finance department and conduct market research twice a month on a regular basis, so as to truly play a leverage role in guiding the purchase price of food raw materials, thus controlling the cost.

7. Acceptance management of raw materials: the supervisor, chef and warehouse keeper shall check the quantity and quality of raw materials in strict accordance with the approved purchase application form, put an end to foods that do not meet the quality requirements, and go through the formalities of returning raw materials that do not meet the quality requirements.

Eight, raw material procurement and delivery management: the food raw material procurement plan is based on the actual consumption of the next day, and the chef indicates the purchase quantity on the purchase list, and the order can only be placed with the supplier after being reviewed by the department manager. The chef strictly controls the consumption of raw materials for each meal, collects relevant information and quantifies it according to the estimated number of people.

Nine, rough machining supervision and management: chefs should master the data of clean vegetable rate after rough machining of vegetables with different raw materials, make full use of various ingredients, and turn waste into treasure. Strengthen the monitoring of waste in rough machining process and standardize the operation process.

Ten, food processing process management: strict requirements for chefs to improve business skills, reasonable collocation of dishes, to ensure food quality. Avoid waste caused by quality problems.

1 1. warehouse management: according to the requirements of the company, control the inventory, limit it according to the season and dosage, strictly implement the warehouse management principle of first-in first-out, and put an end to the waste caused by the backlog and deterioration of raw materials.

Twelve. Hygiene and cleanliness. In the case of storing a small amount of garbage, the garbage in the trash can should be uniformly poured into garbage bags, and the principle of saving use should be adopted without changing bags. Thereby further reducing the cost.

Thirteen, room air conditioning according to the season and human health to adjust the temperature, winter air conditioning unified to 26 degrees. It is uniformly adjusted to 24 degrees in summer. Turn off the air conditioning and lighting facilities in the room when the guests go out. Turn off the air conditioner and lighting in time.

14. Consumables control: there are many kinds of consumables used by departments, and the cost is also high. Therefore, the warehouse control department and foreman control the material consumption responsibility system in their daily work. Consumables are distributed according to the principle of replacing old bottles with new ones and replacing empty bottles with full ones.

The above is what Bian Xiao shared today, and I hope it will help everyone.