Which one do you prefer, handmade vermicelli or mechanical vermicelli? What's the fundamental difference?

Hello!

I am Sun Guoping, a staff member of Ruyang County Machinery Factory. I am happy to answer your questions. Handmade vermicelli can also be divided into pure handmade and machine-made vermicelli. Compared with the two, the vermicelli produced by , the production method that uses machinery instead of manual production is more delicious, because the dough is kneaded evenly and with sufficient strength. Of course, this also depends on the master. In manual processing, the noodle master is the key to the entire process.

To continue with your question, let’s subjectively judge the taste difference between mechanical flour and handmade flour. First of all, mechanical flour tastes softer and is easier to absorb when cooking. Vermicelli is the first meal after cooking. At this time, the mechanical ones are more dominant, because the softness and flavor are absorbed, but the difference will come out after it is cooked for an afternoon or a night and returned to the pot for the second time. The hand-made vermicelli absorbs less water per stick and swells less, while the mechanical vermicelli is Great water absorption.

Generally speaking, each has its own advantages, but in practice, mechanical production has an advantage over manual machinery because there is no need to add any ingredients. Simply put, there is no need to add alum. However, if the mechanical processing operator does not have good social ethics and pursues higher interests, other starches or pure other starches will be added, which will affect the overall quality of mechanical vermicelli.

We have been producing sweet potato deep processing equipment for more than 30 years, and both types of equipment have long production experience! Thank you for your answer!