Kindergarten Food Management Club—Visiting the Food Distribution Company

This morning, Dingqiao Kindergarten organized a food management meeting and organized parent representatives from the parent committee to visit the food distribution company Zhejiang Weiheng Food Co., Ltd.

I believe that many parents are very concerned about their children’s diet, so I share what I see with everyone.

At 8:30, our parents from Dingqiao Kindergarten gathered at the entrance of Weiheng Food. Teacher Shen and the owner of Weiheng Food personally took us to visit.

The first step when entering the building is to conduct a full-body sterilization and dust removal in the air shower room.

Every morning at four or five o'clock, the fresh vegetables delivered come up from the freight elevator and come in through this entrance, and then they are sorted and cleaned in the workshop.

Clean, select, and distribute the dishes delivered daily (each process has a very strict standard)

After the day's inventory and distribution, the excess vegetables will be kept fresh Keeping fresh in the warehouse

Fish and meat processing point

For example, if the dishes needed for tomorrow are delivered in the afternoon, they will be kept fresh in the fresh-keeping warehouse until cleaning and other work are carried out tomorrow.

Some frozen foods, such as frozen chicken legs, beef tenderloin, etc.

This is a warehouse for food stored at room temperature. It is neatly arranged and classified to store various food at room temperature.

Everyone is unfamiliar with the Meilijian brand, including me, but I learned about it today ~ I will share it with you ~

It is the dairy factory of Hangzhou Milk Company established in 1956. A local brand from Zhejiang people. To be the freshest, produce and drink 24 hours a day. Samples of the yogurt delivered to the school every day are kept in the Weiheng Food Inspection Room. There is also no pigment in red date yogurt, but red date pulp.

Okay~ The visit is over~ I just remembered so much~