How to open a braised pork shop?

This problem can be understood as follows:

First of all, this is a shop, and then this is a shop dealing in braised dishes, all of which are goods of this shop.

So when we look at this problem now, it is clear that the key to this problem is two points: one is to open a shop, and the other is to marinate.

Shop management is one thing, and pot-stewed vegetables are another.

First of all, let's look at the operation: ① The location must be in a residential or commercial area rather than an office area, because even if it is a working meal, it is rare to buy braised dishes. Generally, dinner should be eaten at home after work. Therefore, people should live in densely populated areas.

(2) The environment must be hygienic, because it is food without outer packaging, so the environment must be clean and hygienic.

3 means must be diversified, because directly facing the most basic "eating" of consumers, so we must not be rigid, and we must pull more repeat customers.

In fact, the above points are very simple. It depends on personal means.

Then look at the goods, that is, the braised dishes (1) taste better and have characteristics. Without good products, there will be no good sales. If the taste is not good, it is futile to run the best marketing means.

(2) Try to diversify, such as selling duck goods, duck heads, duck wings and duck necks. And you can also buy some braised beef, braised pig's feet, red-cooked chicken and so on, but a store can't be the same as a stall.

(3) innovation in maintenance refers to the fact that the taste is not good at first, and it will change after a long time, which will lose the original customers; If you don't innovate and change, you will lose customers.