Yang Lai Cha Chang

This year, Mongolia donated 30,000 sheep to China and donated them to the heroic people of Hubei and Wuhan.

It is not polite to come and not reciprocate. We pay attention to courtesy and reciprocity.

Recently, Hubei donated green brick tea, Yihong tea and other materials, Mongolia’s specialties, and they have been successfully shipped.

Green Brick Tea and Yihong Tea are also empowered by tea processing machinery and big data to create high-quality tea products, allowing the Mongolian people to taste specialty tea and accept this Yanglai Tea. The true feelings of past, adversity and love.

A few days ago, with the close cooperation between China and Mongolia, and after more than half a year of careful preparation, 30,000 sheep donated by Mongolia to support China’s fight against the epidemic have been handed over to China under the premise of ensuring safety, and Mongolia recently The first batch of 12,000 warm sheep donated by China to Hubei has been successfully transported to Wuhan, Hubei via 10 container-type refrigerated trucks.

In order to thank the Mongolian government and people for their deep friendship, Hubei's specialty green brick tea and Yihong tea have been successfully shipped and will be donated to the Mongolian people.

Hubei is the birthplace of tea culture, with a long history that can even be traced back to the period of Emperor Yan.

Green Brick Tea and Yihong Tea are Hubei’s specialty teas.

It is understood that green brick tea is a daily consumer product and necessity for the Mongolian people. They would rather go without food for three days than without tea for one day. They especially prefer green brick tea from Hubei.

Blue brick tea has hundreds of years of historical inheritance and accumulation. Brick tea products are now sold well at home and abroad, and are deeply loved by the Mongolian people.

The author learned that Qingzhuan tea production is divided into two types: noodle tea and lining tea. Noodle tea is more refined, and lining tea is more extensive.

Generally speaking, noodle tea is made by greening, first kneading, first drying, re-frying, re-kneading, stacking and sun-drying of fresh leaves.

Li tea is made from fresh leaves that are dried, rolled, piled and sun-dried.

In the curing process, the tea leaves are passed through a tea curing machine until the leaves lose their luster, turn dark green, emit aroma, become soft, and are evenly cured before being served.

In the rolling process, green brick tea is rolled using a tea rolling machine, which can control the rolling pressure, rolling temperature, speed and time. Green brick tea has high production and good quality. After the tea juice is kneaded, When the appearance is wrinkled and begins to take shape, it can be dried in the machine.

In the drying process, the current industrialized green brick tea drying process has realized machine drying. The tea dryer is equipped with drying time, temperature and humidity adjustment devices, thus improving the drying quality of green brick tea. .

Yi Black Tea, like Qingzhuan Tea, is a specialty tea from Hubei. Among the gifts donated to Mongolia this time, Hubei's famous tea Yi Black Tea is included.

It is understood that Yihong tea is one of my country's three traditional export Kung Fu tea varieties, with a history of nearly 200 years.

Yihong tea has the characteristics of tightly knotted leaves, dark color, long-lasting aroma, mellow and sweet taste, red and bright soup color, etc. It is loved by many consumers.

It is said that this batch of Yi black tea follows high standards, has 22 indicators before leaving the factory, and has more than 80 indicators tested by third parties. It is a very good product that was carefully crafted and donated to Anda, Mongolia.

According to the author’s understanding, Yihong Tea relied on big data to start production, and through data analysis, it selected 4 batches of spring tea and autumn tea buds to fully integrate the taste of spring tea and the aroma of autumn tea.

In addition, 12 processes, 27 processes, and 14 quality control procedures realize big data control throughout the entire process. High-temperature aroma enhancement and rapid cooling are used to stimulate the aroma while maintaining the original tea flavor and taste. , Let the tea ceremony of Yi black tea spread for thousands of miles.

The sheep come and go for tea, which is a sign of good neighborliness. Sending sheep thousands of miles away is a sign of deep affection.

True feelings are all in the tea.

This batch of green brick tea, Yihong tea and other supplies is an important part of the daily necessities donated by the Hubei Provincial People's Government to Mongolia. It has become a link between the friendship between China and Mongolia, and it is also a support for the Chinese and Mongolian people to help each other. The testimony embodies the profound friendship between the people of China and Mongolia in fighting the epidemic together. It also makes the green brick tea and Yihong tea fragrant throughout the tea ceremony, and helps Hubei tea brands expand overseas.