What are the characteristics of Guangxi cuisine? What delicious food can't be missed?

Guangxi, referred to as "Guangxi" for short, is located in the south of China, with a total of *** 14 prefecture-level cities and a permanent population of 49.6 million. Guangxi's climate belongs to subtropical monsoon climate and tropical monsoon climate, with abundant rainfall, evergreen seasons and abundant animal and plant resources. Rich animal and plant resources provide rich ingredients for Guangxi, so there are countless cuisines in Guangxi.

For this place in Guangxi, we all know that there is a folk song named "Liu Sanjie" with national characteristics, but we don't know what food can best represent Guangxi. Every time they go to Guangxi, they don't know what to eat best represents the local ethnic customs. In fact, there are many delicious foods in Guangxi. If you want to eat representative cuisines, just eat the following cuisines.

Nanning laoyoufen

There are many delicious foods in Nanning, such as lemon duck, pork belly stewed chicken, grilled fish, and the most famous fish in Hengxian County, Guangxi, but none of these famous dishes can represent Nanning. The best representative of Nanning cuisine, Laoyou powder is the best choice. Laoyou Powder is the golden signboard of Nanning cuisine and one of the three famous powders in Guangxi. Its biggest feature is that it skillfully combines sour and spicy in its unique way, and perfectly blends with the local climate and ethnic customs. Laoyou powder is known as "classless food" in Nanning. Whether it's a simple farmer or a working class with low income or a white-collar worker driving a luxury car, you can see it in the queue in front of the powder shop.

Guilin Guilin rice noodles

Guilin's business card not only has the scenery printed on the back of RMB, but also authentic Guilin rice noodles. Guilin rice noodles are different from other kinds of rice noodles. In addition to its own characteristics, it also pays attention to unique brine and side dishes, attracting countless repeat customers. To exaggerate, Guilin people's day begins with a bowl of Guilin rice noodles, which is indisputable as the best representative of Guilin cuisine.

Liuzhou spiral lions powder

Snail powder, Laoyou powder and Guilin rice noodles are called the three famous powders in Guangxi. This kind of food is like durian, and the polarization of diners is serious. People who don't like it feel that snail powder gives off an unbearable rancid smell, while people who like it are like bees to flowers. Everywhere I go, I want to eat a bowl of snail powder to satisfy the greedy bugs in my stomach. It is unique in that it combines the delicious taste of snail meat with the taste of powder, and with people's favorite side dishes, it simply makes people want to stop. The most famous Liuzhou cuisine in other areas is snail powder. Snail powder can be seen in most urban areas, counties or towns in Guangxi, which is most suitable for Liuzhou cuisine. If you want to try snail powder, but don't want to put up with that strange smell, just tell the boss not to eat sour bamboo shoots when ordering.

Wuzhou guiling ointment

It's difficult to choose the delicious food in Wuzhou, because there are two kinds of delicious food that can represent Wuzhou, that is, Guiling Ointment and wrapped chicken, because they all have local characteristics, and they are very common and popular with local people. After a long struggle, Wen chose Guiling Ointment, because Guiling Ointment is not only a specialty of Wuzhou, but also a national geographical indication product and a special food for the court. It has a long history, so it should be the most reasonable choice to represent Wuzhou cuisine. The most famous one should be Shuangqian Guiling Ointment.

Beihai seafood

Beihai is a coastal city in Guangxi, and seafood is certainly the best choice for frequent seaside cuisine. Beihai seafood stalls can be seen everywhere. Due to the unique geographical location, there are many kinds of seafood in Beihai, which are rich and plump, and the prices are lower than those in other places. Going to Beihai without eating seafood once is equivalent to going to Beijing without eating roast duck.

Chongzuo roast suckling pig

Roasted suckling pig is a special dish of Chongzuo Zhuang nationality and a traditional food. The roast suckling pig here is different from other places. The roast suckling pig skin is golden in color, with a crisp sound when it is tapped. The meat is soft and refreshing, and the mouth is crisp, with a faint aftertaste after dinner, which makes people linger.

Laibin bamboo chicken

Bamboo-tube chicken, bamboo with chicken, not only has the umami and smooth taste of chicken, but also has the fragrance of bamboo. Put the chicken in a bamboo tube, put the banana leaves in the bamboo tube, bake on the fire for 2 hours, and take it out. The fusion of the two flavors is perfect. Generally speaking, it tastes tender and soft, and this dish can be found in the guest's small restaurant.

Hezhou bovine intestinal acid

Cow intestine acid is definitely the most distinctive and famous snack in Hezhou, Guangxi. Originated in Huihe Town, Hezhou City. Everyone in Hezhou knows. Sour, sweet, spicy and salty flavors are perfectly matched together, and its juice alone can stir your taste buds. In the 20 13 Hezhou special food selection activity, beef gut acid won the honor of "Top Ten Golden Snacks in Hezhou" and became the undisputed representative of Hezhou cuisine.

Yulin beef bar

Niuba is beef jerky. Although there are no grasslands like Tibet, Xinjiang, Inner Mongolia and Qinghai in Guangxi, there are also high-quality beef in Guangxi, such as Niuba in Yulin. Yulin Niuba is the most famous flavor specialty in Yulin. It has been recorded since the Qing Dynasty. Not only is it delicious, but it makes people drool just looking at it.

Bose mutton flat soup

Mutton flat soup is a delicacy of Miao nationality in Guangxi. The main raw materials are intestine, stomach and blood. Mutton viscera, oil, blood, liver and lungs are chopped and cooked, and bile is added. However, this delicious food is not acceptable to everyone.

Hechi Bama Kao Zhu Xiang

Bama is not only the hometown of longevity in the world, but also the hometown of roasted fragrant pigs. Bama Xiang pig is green in appearance, short in stature, thin in skin and meat, rich in nutrition and odorless. Baked with various spices, it is attractive in color and fragrance.

Qinzhou Qinzhou dahao

Qinzhou is a big consumption province. Its scientific name is Jinjiang Oyster, which is one of the four most expensive seafood in Qinzhou, ranking first among the four most expensive seafood in Qinzhou. It tastes delicious and can be processed into oyster sauce and oyster sauce. In addition, Qinzhou is known as the "hometown of big oysters" and naturally becomes the representative of Qinzhou cuisine.

Fangchenggang white-cut sweet potato duck

Sweet potato duck is a kind of high-quality local duck in Fangchenggang, and its status is equivalent to Qingyuan chicken. Its meat is delicious and delicate, with many fine bones, crispy and delicious. According to the local people's preference for the original flavor, the local chef made the white-cut sweet potato duck with Fangchenggang characteristics, which was delicious with lemon, sesame oil and other dipping materials.

Guigang Tonghe braised pork

Tonghe braised pork in Guigang is famous for its fat but not greasy, sweet and refreshing. This is an essential main course for local people to entertain relatives and friends. Known as "no banquet", it has even color and moderate fat and thin collocation. Tonghe braised pork can definitely arouse your taste buds.