English quotes on saving food

1. Everyone saves a grain of rice and saves millions of people in the world.

Everyone saves a grain of rice and saves millions of people in the ting.

16. I forget to shrink my hands when there is more left behind, and there is no way to look back.

There is more to be forgotten than before. There is no ter than small gambling.

35. Save money when there is a shortage, and save when there is a shortage.

There is a shortage of resources to save the land.

36. A meter and a millet are hard-earned, and everyone is responsible for loving and saving food.

It is not easy to think of one meter or one grain. It is everyone's duty to love grain and grain.

37. If you cherish your clothes, you will have clothes to wear; if you cherish your food, you will have food to eat. .

Clothes are ables.

44. You can grow old with simple food and clothing; you can grow old with coarse cloth and cotton-padded clothes.

Plain food, old age, coarse cotton clothes and old clothes.

45. Although the grain of rice is small, don’t throw it away. Diligence and thrift will leave you with a good reputation.

If you are small, don't throy.

53. If your family has ten thousand loads, you will not take off your clothes to mend your clothes or throw away the leftovers.

There are tens of thousands of shoulders, no clothes to be taken a the disaster and shortage. Famous aphorisms for saving food

1. There are thousands of hectares of fertile land, and one liter of solar eclipse. There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

2. If you sweat every grain of rice, you should regret it if you don’t spare food.

3. Bring your own dishes and chopsticks to protect the environment.

4. Save money when there is a shortage, and save when there is a shortage.

5. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

6. Cherish food and stay away from waste.

7. Cherishing food is loving life.

8. Saving food is like saving money. Don’t worry if you have food.

9. Save a mouthful when you are full, and get a bucket when you are hungry.

10. One minute on the plate, more work in the kitchen.

11. Why do you need eight treasures and nine tripods when you have enough food? A body of seven feet can be used in thousands of households?

12. Be civilized, polite and orderly.

13. Instead of using chopsticks, plant trees to create shade.

14. Food is culture, please start with window civilization.

15. Keep the green, keep the beauty. To make our home better, please don’t use disposable chopsticks.

16. Save money on cigarettes and alcohol, and ask for help in times of emergency.

17. The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

18. Who knows that every piece of food on the plate is hard work.

19. Gold has no seeds, it comes from thrifty families.

20. The food in the canteen is delicious, so be courteous when buying food.

21. "Hoeing" is not only a poem, but also requires action.

22. Even if you are hungry, you must remain graceful.

23. Heaven and earth are the food and heart, and precious food must not be eaten away.

24. Cleanliness and hygiene, you and I work together.

25. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

26. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

27. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

28. Even if you have to harvest tens of thousands of kilo of grain, you still have to have a simple meal.

29. Food is life, knowledge saves the soul.

30. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

31. Please keep the dining table hygienic and give us a clean dining environment.

32. If the water flows slowly, there will be no worries in case of disaster.

33. A porridge and a meal should be thought of as hard-earned, and a ray of persistent thought is hard to come by.

34. What falls down is leftover food, and what is shed is blood and sweat.

35. When eating, you should be aware of the kindness of cows and horses, and when wearing silk, you should remember the silkworm breeders

36. Who loves fashion and high style, ***pity the frugal dress of the times

< p> 37. Save a mouthful when you are full, and get a bucket when you are hungry

38. If the water flows slowly, you will not have to worry about disaster

39. Save money on cigarettes and alcohol, and ask for help in emergencies

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40. When there is a shortage, save it to save it, and when there is a shortage, save it to prepare for it

41. There are thousands of hectares of fertile land, and one liter of solar eclipse. There are thousands of rooms in Guangsha, seven feet of sleep at night

42. When you need a full meal, why do you need eight treasures and nine tripods? A body of seven feet can be used for thousands of households?

43. Behind the scenes I forgot to shrink my hand, and there was no way to turn back.

44. A gentleman uses frugality to overcome difficulties.

45. Be diligent in your country and frugal in your family.

46. Looking back at the virtuous countries and families in the past, success was achieved through diligence and frugality, and destruction was caused by extravagance.

47. It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality.

48. Only frugality can help integrity, but forgiveness can achieve virtue.

49. A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a thread, always think about the difficulty of material resources.

50. Don’t forget when you are hungry when you are full!

51. Cherish food, start from childhood!

52. Life is precious, and the price of food is even higher High!

53. Food is earned with blood and sweat!

54. The world belongs to us, and food belongs to the world!

55. Cherish the fruits of labor and oppose Waste of food.

56. Please remember: Food is not easy to come by!

57. Wasting food is the biggest crime!

58. It is everyone’s responsibility to cherish food. !

59. Saving a piece of grain can save a person’s life!

60. Cherishing food is cherishing life!

61. Everyone saves a grain of rice and saves millions of people in the world.

62. One meter and one grain are the harvest of spring, summer, autumn and winter. Please cherish it!

63. Saving food gives you more opportunities in future life!

< p> 64. Food is used for food and clothing, not for waste.

65. Save food and avoid waste.

25. Saving food starts with me. Save food, start now.

66. Maybe food and clothing are still a problem in some corner, please cherish the food in your hands!

67. Establish a sense of food saving and cherish the fruits of labor.

68. Eat well all day long, and every grain will be delicious.

69. Success comes from diligence and frugality, failure comes from luxury.

70. Cherish food and save food.

71. To cherish food is to love life.

72. Even though a grain of rice is small, don’t throw it away. Diligence and thrift will leave you with a good reputation.

73. Saving food starts with me and building a conservation-oriented society.

74. Advocate the trend of food saving and promote sustainable development.

75. Saving food is glorious, wasting food is shameful.

76. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

77. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

78. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

79. Save food and benefit mankind.

80. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

81. Saving food is glorious, wasting food is shameful.

82. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

83. Saving food is everyone’s responsibility. Saving food benefits everyone.

84. One minute on the plate, more work in the kitchen.

85. If you sweat every grain of rice, you should regret it if you don’t spare food.

86. To cherish food is to love life.

87. Even if you have to harvest tens of thousands of kilo of food, you still have to have a simple meal.

88. If you are not a householder, you will not know how expensive firewood and rice are.

89. "Hoeing" is more than just poetry. It knows the hard work and requires action.

90. When you and I read the ancient poem "Hoeing," we should remember that the food on the plate is bitter. Famous aphorisms about saving food

1. Diligence, thrift, and frugality fill the warehouse with food, while spending extravagantly has only the bottom of the warehouse.

2. There are thousands of hectares of fertile land, and one liter of solar eclipse. There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

3. If you are not a householder, you don’t know how expensive firewood and rice are.

4. A pound of food is worth a thousand grains of sweat. Eat frugally and plan carefully.

5. Store a spoonful of rice a day, and a stone of grain for a thousand days.

6. Even if you have to harvest tens of thousands of kilo of grain, you still have to have a simple meal.

7. No matter how much grain you have, you still need to prepare several pots of wild vegetables.

8. Coarse food can help you grow old; coarse cotton-padded clothes can help you grow old.

9. One porridge and one meal are exchanged for beads of sweat.

10. Who knows that every piece of food on the plate is hard work.

11. The mouse still has three cents of food left. The head of the grain is not thrifty, and the tail of the grain is called rice.

12. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat.

13. Even if you have a good harvest, you still need a simple meal.

14. Don’t forget the hardship of farmers when eating, and don’t forget the busyness of workers when dressing.

15. Cherish clothes and have clothes, cherish food and have food.

16. Save money on cigarettes and alcohol, and ask for help in times of emergency.

17. Use benefits to make a living, use money to deal with hardships.

18. The mouth is a bottomless pit. A big meal is better than a small gamble

19. When you go out and walk, check the wind direction, dress and eat according to your belongings.

20. Ten spoons make a bowl of rice.

21. Eat and drink a lot for the sake of your present, and eat frugally to survive the famine.

22. When eating, you should remember the kindness of cows and horses, and when wearing silk, you should remember the silkworm breeders.

23. Rice bran for half a year.

24. A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a thread, always think about the difficulty of material resources.

25. The family has thousands of stones of food, but the pile will not grow long.

26. Why do you need eight treasures and nine tripods when you have enough food? A seven-foot body can be used in thousands of households?

27. It takes three years of rotten rice to build a tall building, and three years of gruel to buy a cow.

28. Who loves fashion and high style, but pity the frugal dresser.

29. Love clothes to keep you warm and food to keep you full.

30. A grain of rice requires ninety-nine labors.

31. Save money on meals, and save money on clothes every day.

32. Save money when there is a shortage, and save when there is a shortage.

33. I forget to shrink my hands when there is something behind me, but there is no way to look back.

34. It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work?

35. The drizzle turns into a river, and the grains of rice make up a basket.

36. A porridge and a meal should be thought of as hard-won, and half a strand of persistent thoughts are hard to come by.

37. If you cherish your clothes, you will have clothes to wear; if you cherish your food, you will have food to eat.

38. Plan carefully for half a year’s food.

39. When food is put into warehouses, don’t forget disasters and famines.

40. A good harvest should be celebrated in a lean year.

41. Gold has no seeds, it comes from thrifty families.

42. One or two coals, one piece of charcoal, a little can make a lot of cooked rice.

43. Coarse tea and light food, but a steady flow of water.

44. There is storage every year, and there will be no shortage of people in famine years.

45. The family has thousands of burdens, but they don’t take off to mend their clothes and don’t throw away leftovers.

46. When it comes to eating, it’s home-cooked meals, and when it comes to wearing coarse clothes.

47. If the water flows slowly, there will be no worries in case of disaster.

48. Save rice today, save oil tomorrow, and buy a big ox next year.

49. If the food is not good enough, it can satisfy the hunger; if the body is not rich, it can be covered.

50. Save a mouthful when you are full, and get a bucket when you are hungry.

51. If you plan carefully for half a year, you will not suffer in bad years. Food saving slogan

1. Cherish food, save food;

2. Cherish food, save resources, and promote harmonious development of society.

3. To cherish food is to love life.

4. Advocate the culture of food saving and promote sustainable development.

5. Create a conservation-oriented society, starting from cherishing food!

6. Crack down on illegal food operations and maintain the order of food circulation.

7. Open up the grain market and strengthen supervision and management

8. The country is people-oriented, food is the first priority for the people, and food is the first priority.

9. Commemorate the 1st World Food Day

10. Commemorate World Food Day and carry out food-loving and food-saving activities.

11. Saving food starts with me and building a conservation-oriented society;

12. Saving food starts with me and starts from now!

13. Saving food is everyone’s responsibility; saving food benefits everyone.

14. Save food and avoid waste.

15. Saving food is glorious, wasting food is shameful

16. Saving needs to start from scratch.

17. To save resources and live a healthy life, let us start by cherishing food.

18. Don’t be frugal during the Chinese New Year this year, save food!

19. Use food scientifically, use food economically, and build a conservation-oriented society.

20. It is shameful to waste food.

21. Wasting food is the biggest crime.

22. Waste disappears without a trace, and food becomes more outstanding.

23. Every grain of food, every drop of sweat, cherish the food and benefit mankind.

24. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

25. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

26. Food is hard-won and should be cherished by everyone.

27. Food is obtained with blood and sweat.

28. Food is used to satisfy food and clothing, not to be wasted.

29. Although a grain of rice is small, it is particularly important for courtesy, justice, integrity, and frugality, which can help rejuvenate the country and ensure national security.

30. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty.

31. Every grain in the plate is hard work.

32. Popularize food saving knowledge and raise food saving awareness.

33. Remember: Food does not come easily.

34. Life is precious, but food is more expensive.

35. If you have food in your hands, you will not panic.

36. Who knows that every meal on the plate is hard work.

37. Improve grain quality and enhance legal awareness

38. Promote scientific grain storage projects to reduce farmers’ post-harvest losses.

39. It is strictly forbidden to adulterate or pass off substandard goods as good ones

40. You must know that every grain of food on the plate is hard work;

41. Maybe you have enough food and clothing There is still a problem in a certain corner, please cherish the food in your hands!

42. One meter and one millet are hard-earned, and everyone has a responsibility to love and save food.

43. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and conserve food

44. Enhance the awareness of saving and cherishing food.

45. A grain of rice on the table, a drop of sweat from farmers.