Experience in saving food?

With the warm spring breeze in March, Huaiyin Normal University's education month activities with the theme of "Civilization, Discipline, Diligence and Self-improvement" are in full swing, and "Diligence" once again constitutes a beautiful landscape on campus. Diligence? Waste? These two can't help but make us ponder.

Have you ever thrown a few mouthfuls of steamed bread at the dining table in the university cafeteria? Will you take a few bites of food and throw it away? ..... A survey of students by the management committee of the Student Union found that 1 of five students on average had to dump less than half a bowl of food, and more students dumped 1/3 bowls of food. In a short time, the swill bucket was full. It's a pity to look at buckets of leftovers.

Although slogans and warning signs such as "Please save food" are hung in conspicuous positions in the canteen, food is still doomed to be wasted. However, when we throw away a piece of steamed bread casually, do we think that there are still many parents in the world who may be working hard for a meal for the whole family?

Is the food really so rich? In fact, in developing countries, 1 person in every five people suffers from chronic malnutrition, and 20% of the population in developing countries suffers from food insecurity. Famine has become the No.65,438+0 killer on earth, claiming an average of 65,438+0,000,000 lives every year. Due to direct or indirect malnutrition, about 65,438+0 people die every 4 seconds in the world.

The situation of social food is heartbreaking, so many people are on the verge of death because of hunger. It is worthy of our college students' deep thinking to fundamentally reverse the consumption concept and save food.

"Looking at the sage country before, from frugality to luxury". Students, in order to keep poor families away from hunger as soon as possible, let's continue to carry forward the fine style of hard work and plain living, be proud of thrift, be ashamed of waste, consciously resist the wind of extravagance and corruption, start from the details, take practical actions as the vanguard of building a "conservation-oriented campus" and make due contributions to building a civilized and harmonious campus!

save food

In daily life, we can see the phenomenon of wasting food everywhere. Maybe you don't realize that you are wasting, maybe you think it's nothing to waste this little bit, maybe you still think that our motherland is vast and rich in resources. However, the fact is that the population of China has exceeded 65.438+0.25 billion, with an annual net increase of 65.438+0.2 million; The per capita arable land area is 1.2 mu, which is the world average 1/4. At present, the cultivated land area is being transferred at a rate of more than 300,000 mu per year; 40% of China's urban population depends on imported food consumption. During the period of 198 1- 1995, the cultivated land in China decreased by 8 1 10,000 mu, and the grain and grain production decreased by 50 billion Jin. And now this reduction rate is still accelerating. Various phenomena such as indiscriminate occupation of cultivated land, dredging, declining land quality and desertification are eroding cultivated land. The reality is absolutely not optimistic! ! Saving food is the duty of every citizen, not to say that you can afford it and waste it when you live a good life. Waste is a shameful act. As long as there is a sense of saving, it is actually very simple to do: eat as much as you want when eating, and don't throw away leftovers; When eating in a restaurant, you should order in moderation, don't show off, and don't mess around. Remember: saving food starts with me.

1986 The results of the fifth world food survey were: 1 12 developing countries (except socialist countries such as China), 1979- 198 1 year, with 335-449 million people being nourished. The United Nations Population Fund (UNFPA) declared in the early 1980s that the world's grain output could feed 6 billion people at that time. But at the same time, the world population is only about 4.5 billion, but 450 million people are starving. From 65438 to 0995, the world population increased to 5.7 billion, and the number of hungry people increased to 1 100 million. 1972, a worldwide food crisis occurred due to the worldwide crop failure caused by two consecutive years of abnormal climate and the sudden large-scale purchase of grain by the former Soviet Union. 1973 and 1974, the Food and Agriculture Organization of the United Nations held the first and second food congresses in order to draw the world's attention, especially that of the third world, to food and agricultural production. However, the problem has not been solved, and the world food situation is more severe. According to the forecast at that time, the world food will still tend to be in short supply in the 1980s. The resolution of the FAO Conference on World Food Day was made against the background of the increasingly sharp contradiction between world food supply and demand.

Waste is shameful. In a sense, it is simply a "crime". Persistence is the key to everything, and saving should start from scratch, especially persistence. A day or two is fine. What about a year or two? What about a longer time? Not only for food, but also for consciousness and habit. Moreover, during the Long March, many revolutionary martyrs died of hunger and cold. So we should save food, otherwise how can we live up to those revolutionary martyrs?