Why does the environmental protection department mandate the installation of air purifiers?

In many big cities or city centers in my country, catering fumes are an important source of air pollution. In addition to serious air pollution, residents’ complaints are also an important reason for relevant units to pay attention. Ordinary range hoods only have the function of transporting oil fume, but do not have the function of purifying oil fume. Naturally, they cannot solve the problem of atmospheric pollution. You must know that kitchen fume contains many substances that are harmful to the human body. Only equipment such as a fume purifier with a function of purifying fume can truly solve the pollution caused by fume. Nowadays, many entrepreneurs’ first choice is catering, but according to the regulations of my country’s environmental protection department in recent years, restaurants must install oil fume purifiers. In response to this move, many catering operators expressed different views. Some of them think that they just open a small restaurant, not a large and luxurious hotel, and there is no need for a fume purifier. But as an environmental protection department, there are naturally reasons for such regulations. This is also the reason why the environmental protection department requires mandatory installation as mentioned above

In addition, if a large amount of oil smoke is emitted for a long time, it will also be an annoying thing for the residents living around, and they will inevitably complain to the relevant authorities. department, so installing a fume purifier is inevitable for many restaurants now