How to make pig brain is simple and delicious.

The best ways to eat pig brain are boiling, salting, roasting, brain flower in casserole and burning.

1 risk

It's a practice in maocai. The soup base is the same as maocai, with lobster sauce, pepper and coriander (some like celery), which is a common way to eat in Chongqing.

2. Halogen

One way to pickle vegetables is to put the cleaned brain flowers in salt water and soak them in salt water after taking out of the pot. If you want to eat, you will come out intact, and all the essence of salt water will be absorbed by brain flowers.

Step 3 bake

There are two characteristics of roasted brain flowers in Chengdu: one is baked with tin foil from Chongqing school, and the other is baked with Yibin barbecue school. Both have their own characteristics, Chongqing delivers heavy oil and Yibin delivers heavy materials.

4, casserole brain flower

Put all kinds of ingredients and brain flowers together and stew slowly. The brain flower made is fresh and tender, and has no fishy smell. You can also try them in the casserole at home, but taking care of brain flowers is more troublesome.

Step 5 burn

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