What are the delicious varieties of apples? What are the shopping skills?

"An apple a day keeps the doctor away";

"Apple" is a blessing, "fruit" is natural, fruity, crisp and delicious.

It's the annual apple season again, and many friends encounter a little problem of picking fruits:

"Alas! There are many kinds of apples, so it is difficult for thieves to tell which one is delicious. Especially on the fruit stalls, what are the treasure tips? "

"hey hey! This must have a ~ ~ "

Then let the senior Nong Erdai and the food control ~ ~ I chat! First of all, is the apple delicious?

three key points: variety, place of origin, and the actual quality of the fruit.

Common apples can be roughly divided into Aksu rock candy heart, Red Fuji, Ugly Apple, Guoguang, Huaniu Apple, Ruiyang, Gala, Jonakin, Red General, Red Qin Guan, Marshal Huang, Xiaojinshuai, Venus Gold, Ruixue and Wang Lin.

Well-known origin: ugly apples in Zhaotong, Yunnan, "The uglier the apples, the more delicious they are"; Xinjiang Aksu Sugar Heart Apple, the designated fruit of the 28 Olympic Games; Wanrong apple in Yuncheng, Shanxi Province, "a mouthful of Wanrong fruit has not lost its fragrance for three days"; Qixia apple in Yantai, Shandong Province is bright in color, big in size, thin, sweet and crisp in skin, juicy and tender.

of course, my family is a big fruit producer, and I have personally tested dozens of ripe fruits, which is also a small experience; Then let's simply take stock of three delicious and affordable good fruits! 1. Red Fuji (late-ripening fruit)

Origin: Old Yellow River and northern foot of Qinling Mountains;

time to market: October to November;

taste: crisp and refreshing, juicy and sweet, sweet and powdery when dug with a spoon, like eating puree;

It has a large volume, a round shape, and the average size is like a baseball. Its skin is bright, smooth and round, its flesh is compact, and its flesh is tender and juicy, so it is suitable for storage.

Especially with a hint of red and yellow stripes, red and yellow Fuji tastes the best, crisp and sweet, and contains a lot of water. 2. Gala (early ripening and crisp fruit)

Time to market: June to September;

taste: thin peel, crisp meat, light yellow flesh, slightly sour juice, crisp and sweet;

It's also called Jialiguo, which is made by acrobatics of orange and apple and marshal. It originated in New Zealand, with a light blush on the positive side, a five-ling fruit top, a slender fruit stalk and a superior fruit. 3. Marshal Red (also known as Snake Fruit)

Origin: Originally in the United States, it is now introduced to Tianshui, Gansu;

time to market: September to October;

taste: the flesh is yellow and white, the juice is sweet and delicious, and the meat can be pulverized quickly. Please eat it as soon as possible after breaking the skin.

It has beautiful fruit shape and bright red skin, so it is the first choice to send friends on Christmas Eve.

as for picking fruits? The key is: look, touch, smell and taste. First, look at the pedicel and tell the navel of the fruit < P > Look at the pedicel: deep, female; Shallow, public; The mother apple has deep eyes. This kind is delicious.

and the pedicel is light green, which is a fresh apple, while the pedicel is yellow or black, which has been picked for a long time.

Identify the navel, also called "fruit nest". The deeper the fruit nest, the sweeter the taste. On the contrary, the shallower the fruit nest, the more sour it will taste, or it will be tasteless. Some people might as well eat a green radish. Second, touch the epidermis, try hard and soft < P > The weight is relatively heavy, and the skin is rough and pitted, crisp and sweet;

ps: the kind with a smooth surface, which the seller painted with a layer of wax when selling.

But an apple with moderate hardness is a good apple that is crisp, sweet and delicious. If it is too hard and immature, it will be too ripe.

It's best to pat the apple's belly with your fingers. It's banging, and the elastic one is crisp. Lack of elasticity is hard; The sound is stuffy and pink. Third, smell the fruit, taste < P > Good fruit has a unique and rich fragrance, which is pleasant and refreshing; And the fruit taste is very light, it is a raw fruit; If it smells of wine, it means that this apple is too ripe and close to rot.

taste: the meat is tender, the juice is sweet, crisp and refreshing, and the skin is thin and slag-free.

In short, "when buying apples, the redder the appearance, the sweeter it is. It is suggested to touch the surface, choose rough and sweet ones with neat stripes, and pinch them to have small depressions, indicating that there is enough sunshine. This kind of apple is very sweet, watery and fragrant. Finally, look at the fruit of the apple. If it is green, the explanation is relatively fresh. "