Food safety publicity week activities summarize the classics

Seven classic summaries of food safety publicity week activities

Through the infiltration of publicity and safety education, we firmly established the concept of "securing the rice bowls of Chinese people and ensuring food safety". Here I bring you the classic summaries of food safety publicity week activities, I hope you like them!

classic summary of food safety publicity week activities (Chapter 1)

1. Leaders attach importance to it, organize it carefully, and actively launch it to raise awareness of food safety publicity week activities

Leaders attach importance to it to ensure that the organization work is in place.

First, the school set up a leading group for food safety publicity week activities to provide organizational guarantee for the activities.

Second, actively carry out food safety publicity activities, post publicity slogans on campus, make use of campus radio, blackboard newspaper, publicity column, etc., actively publicize and launch widely, and create a food safety atmosphere on campus.

Third, organize relevant personnel to seriously study the "Notice on Launching Food Safety Publicity Week in the Province" document, so that all faculty and staff can tighten the string of food safety ideologically, ensure that everyone fully understands the great significance of food safety publicity activities and pay enough attention to food safety work.

second, carry out a series of thematic activities on food safety

extensively carry out food safety education activities among students. Use the class meeting to hold knowledge lectures and preach small knowledge and common sense of food safety; Hold a student meeting to publicize the spirit of the relevant documents of the higher authorities among the students and educate them to improve their understanding of the importance of food safety; Mobilize students to focus on health, start from themselves, start from details, start from small things, eat school canteens, eat green food, eat in off-campus hotels and restaurants, buy snacks, and drink colored drinks. Through a series of activities, promote the healthy growth of students' body and mind.

Third, take the food safety publicity week as an opportunity to effectively strengthen the management of school canteens

The school has further strengthened the management of food safety in canteens to ensure that students can have safe meals and satisfied meals. Hold regular meetings on food safety work, study and discuss the work related to canteens, and require cadres at or above the director level of the school to care about canteen construction, participate in canteen management, understand market information, master the food purchase channels in canteens, and prevent inferior food from entering the campus; Give full play to the role of the canteen management committee, collect opinions and suggestions from teachers and students, solve existing problems, and check the hygiene, safety and food procurement of the canteen from time to time to ensure the smooth development of all the work in the school canteen.

Fourth, further improve the canteen management system to ensure that the food safety responsibilities are in place

Revise and improve the Post Responsibility System for Cooking Managers, the Food Hygiene and Safety Responsibility System, the Canteen Management Responsibility System and the Food Procurement Supervision and Inspection System; Set up a canteen food safety supervisor to check and accept the food purchased every day. The canteen has a work calendar ledger to register the food purchased every day to prevent unhealthy food and spoiled food from entering the canteen. The supply channels of school canteens are formal, so that there will be special fixed-point and personal delivery for a long time. Require suppliers and personnel to have qualification certificates, health licenses and business service certificates. Strict system of obtaining certificates and tickets for purchasing raw materials provides an effective guarantee for food hygiene and safety in school canteens.

V. Strengthening internal management and enhancing awareness of risk prevention

The school has strict management on cooking management personnel, who must pass the health certificate and relevant certificates issued by the epidemic prevention department, and are required to hold the cooking technology grade certificate. In the process of food processing, the school never makes cold meat and cold dishes, does not illegally process beans, and does not purchase, store and use nitrite. Newly purchased cold storage cabinets, disinfection cabinets, etc. Thus effectively ensuring the hygiene and safety of the canteen food. The food safety publicity week summarizes the classic (Part 2)

"Food is the most important thing for the people". Food plays an irreplaceable basic role in the whole national economy, but with the increasing variety of crops and the rapid growth of the world population, the world food supply is becoming increasingly tight. Therefore, international organizations have designated October 16th as World Food Day every year, and have called on the whole world to save and love food.

On October 16th, organized by the Student Union Committee of our college, our college held a theme activity to commemorate "World Food Day". The main publicity activities include banner signing and poster publicity, as well as the publicity activities of "Food Day" by using the hospital radio station. In the activity of theme banner signature, students used lunch time to sign at the restaurant gate, and some students took photos to record unforgettable moments. This activity attracted the attention and participation of many teachers and students, who solemnly wrote their names on the theme banner to show their support for this activity and their concern for saving food.

In the publicity section of the blackboard newspaper, the theme of this year's "World Food Day" is written in the blackboard newspaper with relevant photos, in which the hungry faces of African children are in sharp contrast with the joy of farmers at harvest time, which can make students more aware of the current situation of world food and deepen their understanding of "World Food Day".

It is necessary to hold such publicity activities on World Food Day. In this activity, some students said that it was the first time that they knew there was such an anniversary, which also made many students put the concept of "saving food and loving food" into their daily lives.

Through this publicity activity, teachers and students have improved their knowledge and understanding of World Food Day and the current situation of world food. Facing the fact that the world's food supply is increasingly short, we, as contemporary college students, should shoulder the social responsibility of saving and cherishing food, and at the same time call on everyone to save food, refuse to waste and reflect on the hard-won porridge and rice. "Save food and love food" is not just a slogan, we hope it is a kind of complex, which will be cast in the hearts of each of us, put our words into practice, consciously save food, start from me, further improve our daily habits and build a harmonious campus. Summary of Food Safety Publicity Week (Part 3)

During the National Food Safety Publicity Week from October 16th to _ _, Hongyan Township Primary School in Huaying City, according to the notification requirements of Huaying Education and Sports Bureau, carried out a series of activities of "Food Safety Publicity Week" to enhance students' awareness of saving and cherishing food, cultivate their good habit of saving food, and let every student know that every grain is hard-won. The publicity activities of our school are summarized as follows:

1. Attach great importance to and conscientiously implement

The school attaches great importance to food safety, holds special meetings to study and deploy, and sets up a leading group with President Wang Xiaoyong as the team leader, Tang Yang as the deputy team leader and all class teachers as the team members, implements the division of responsibilities, clarifies the purpose of the activities, and highlights the effectiveness and ideological nature of the publicity.

2. Work arrangement:

Educate students to cherish food and cherish food through various activities such as holding teachers' special meetings, holding thematic class meetings, holding blackboard newspapers on saving food, speaking under the national flag, and posting propaganda slogans on loving food and saving food. Let children know the value of food and know how to fear it.

The development of various activities fully mobilized students' enthusiasm and consciousness, and created a strong activity atmosphere. At lunch, the class teachers of each class start from themselves and take the lead in developing the habit of practicing thrift. And constantly remind students to take meals as needed, in small quantities and many times to prevent waste. At the same time, the nutrition dining room posted various eye-catching publicity slogans, so that students can always keep in mind "save food, start with me" when eating.

to sum up, through the educational practice of "save food, start with me", students have deeply realized that every grain is hard and food is hard to come by, and vigorously promoted the excellent tradition of thrift of the Chinese nation. Of course, there are still many shortcomings in the activities. In the future, the school will, as always, follow the instructions of its superiors and make persistent efforts to make the Internet cleaner and more civilized. Summary of food safety publicity week activities (Part 4)

In order to enhance the participation consciousness of teachers and students in the whole school and popularize the scientific knowledge of food safety, according to the Notice on Launching Food Safety Publicity Week Activities issued by the Municipal and County Education Bureaus, our school carefully organized and deployed, focused on the theme of publicity activities, "Suntech's brand leading to improve the ability of food safety governance", highlighted the publicity key points, and carried out various and informative food safety publicity weeks in a planned and step-by-step manner.

1. Leaders attach great importance to and meticulously organize

The leaders of our school attach great importance to this food safety publicity week, and set up an activity leading group to organize and publicize activities and guide the publicity week activities. The specific implementers were clarified, which made full preparations for the publicity week.

Second, the plan is specific and the purpose is clear.

Around this food safety publicity week, according to the requirements of "combining with the school reality and being close to the life of teachers and students", we make full use of various publicity means, carry out food safety education classes and other activities, and carry out all-round and multi-angle publicity in the form of hanging banners and printing publicity materials, so as to attract the attention of teachers and students, expand the publicity surface to the greatest extent, and vigorously create everyone's concern.

Third, the content is rich and the effect is obvious

1. The ceremony of "Food Safety Law Publicity Week" was organized and launched in the form of a speech under the national flag, and the food safety laws and regulations and food safety popular science knowledge were publicized to the teachers and students of the whole school, which received good publicity results.

2. In order to improve students' knowledge of food safety, on the morning of June 15th, county food safety experts were invited to our school, and a vivid food hygiene and safety knowledge popularization class was given to teachers and students. In class, the staff of the Industrial and Commercial Bureau explained in detail three aspects of food hygiene and safety for the students: first, the source pollution of primary agricultural products, the fake and shoddy problems in food production and the problems existing in food circulation; The second is to tell students how to distinguish "three noes" products and expired foods with examples, and introduce the types of junk food and its harmfulness; The third is to publicize to students how to take legal and effective measures to safeguard rights. This activity not only improved students' awareness of food safety, but also enhanced students' awareness of fake and shoddy food and their awareness of rights protection.

3. Teachers in charge of the class held a class meeting with the theme of "food safety" during the class meeting time to strengthen students' understanding of food safety and improve students' awareness of food safety.

4. The school leaders strengthen the inspection of the school canteen, widely publicize the knowledge of food hygiene to the canteen staff, standardize the operation of the canteen, and emphasize the strict self-discipline and law-abiding operation of the canteen in combination with the actual situation of our school.

through the food safety publicity week, our school popularized the popular science knowledge of food safety, enhanced the awareness of self-protection and rights protection of all teachers and students, and gradually formed a good atmosphere for everyone to pay attention to, support and participate in food safety. Summary of Food Safety Publicity Week (Chapter 5)

October 16th was the _ _ th World Food Day, and the County Grain Bureau organized the Agriculture Bureau, the Education Bureau and the Women's Federation to jointly organize the 2__ th World Food Day and food safety publicity activities. This year's theme is "_ _", which aims to guide the whole society to take action and reduce food waste.

first, create a publicity atmosphere. In urban public places, grain and oil enterprises, leisure squares and other areas, picture display boards, publicity materials, and information desk for identifying grain and oil quality are placed to publicize and explain the knowledge of dietary nutrition and health to the public, popularize the series standards and quality control guidelines of "China Good Grain and Oil", and guide residents to consume scientifically and healthily.

the second is to guide farmers to store grain safely. In view of the poor grain storage equipment of farmers in our county, which caused a large amount of grain losses due to rodents, insect pests and mildew, we went deep into Nanwu, Taocheng, Zhang Qiao and other towns and villages to explain to farmers the knowledge of saving grain and reducing popular science, so as to improve the technical level of farmers' grain planting and storage.

the third is to save a grain, and the enterprise is taking action. Supervise the enterprises in the jurisdiction to carry forward the spirit of "four no granaries" and carry out grain saving and loss reduction activities, carry forward the grain spirit of "better to shed a thousand drops of sweat without damaging a grain" and create a profound atmosphere of scientific grain protection.

this year's "world food day" and food safety publicity activities * * * hung more than 1 banners of "love and save food", distributed 6 Yu Ben of various food saving manuals, 1, publicity pages and 4 tips on food saving, and participated in more than 2 people-times of food saving publicity. Summary of activities of food safety publicity week (Chapter 6)

According to the notice requirements of X Municipal Grain Bureau issued the plan of series of publicity activities for World Food Day and food safety in X City, the 2th month is the _ _ th World Food Day, and the week is the national food safety publicity week. County Grain Bureau seized this opportunity and organized a series of activities on World Food Day and food safety publicity around the theme of "_ _" and "_ _". The summary is as follows:

1. Strengthen leadership and implement responsibilities

After receiving the notice, our bureau immediately held a special meeting and set up a leading group to specify the person responsible for this publicity work. Through this publicity campaign, the people's awareness of loving and saving grain was enhanced, and the knowledge of food safety was popularized, which was well received by the people.

second, the forms are diverse and pragmatic.

before the activity, the county bureau made corresponding publicity brochures and pictures to pave the way for the follow-up publicity work. During the publicity period, our bureau carried out food publicity activities in various ways.

first, go deep into the enterprise. Distribute brochures and promotional materials, and carefully and patiently explain the knowledge about World Food Day and food security.

the second is to visit and investigate. Go into the streets, villages, put up posters, explain World Food Day and food security to the masses, and collect opinions and suggestions from the masses to help them solve problems and answer questions. Further enhance their awareness of loving and saving grain and their concept of food security.

the third is to create an atmosphere. Through WeChat, SMS and website publicity, our bureau creates a good activity atmosphere, advocates civilized, moderate and thrifty food consumption, opposes extravagance and stops irrational consumption behavior. At the same time, establish the concept of food safety and improve food quality and safety.

third, strengthen publicity and establish a long-term mechanism.

through the penetration of publicity and safety education, we firmly establish the concept of "securing the rice bowls of Chinese people and ensuring food security", and at the same time, our bureau will regularly carry out corresponding publicity activities in the follow-up. Summary of Food Safety Publicity Week (Chapter 7)

According to the spirit of the document "Notice on Organizing the Publicity of World Food Day and Food Safety Series in _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Carry out a thorough investigation on the implementation of the responsibility system of the chief executive of food safety in towns, and fully understand and master the various forms through consulting materials, field visits, listening to reports and so on