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Temperature standard of food sample storage cabinet
The standard is 2℃-8℃.
The temperature of the food sample storage cabinet should be kept within the range of 2℃-8℃. This temperature range is considered to be one of the most suitable conditions for preserving food samples. Lower than 2℃ can prevent microbial reproduction and breeding, while higher than 8℃ will lead to food deterioration, corruption and harmful bacteria reproduction.
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