What should I do if the barbecue shop smokes too much?

It's getting cold, and it's time for the barbecue shop to do business. Many barbecue shops will encounter the problem of too much oil smoke, which will pollute the air environment and have a great impact on human health!

There are two reasons for cooking fume in general barbecue: 1 A large amount of cooking fume will be produced after charcoal fire comes into contact with grease.

2. There is too much oil accumulation in the baking net and baking tray, which will also produce lampblack at high temperature. Therefore, when barbecuing, you can put an aluminum foil paper to prevent direct contact between ingredients and charcoal fire, or you can use a baking tray. It is best not to stick to the bottom to avoid contact and reduce oil smoke.

If you feel trouble, you can buy an oil fume purifier directly on a treasure, like Shuangni's, which is comfortable and smokeless.