Stir-fried powder stall slogan

When summer comes, everyone will not stay at home at night, either going out for a walk or eating a midnight snack, especially inviting a few friends, which is even more lively. There are also many delicious foods on the supper stand, including crayfish, fried snails, barbecue, fried powder and so on. Everything is very delicious and can make people linger.

I don't know if you have noticed that the food sold at the supper stand is much more delicious than the food you cooked. For example, the fried powder sold at the midnight snack stall is delicious. Every time you buy a bowl, you can eat it all. If you cook at home, no matter how much fried powder you have, everyone will never finish it and find it is not delicious. What's going on here?

The raw materials of fried rice noodles are actually very simple, and everyone has them at home. The taste of fried rice noodles is still very different, perhaps because our fried rice noodles technology is not in place. It is also very simple to stir-fry delicious fried powder like a midnight snack stall. Remember four tips, and you can fry loose and sticky fried powder at home. Here's how to make refreshing fried powder.

Composition:

Fine rice flour, cabbage, bean sprouts, leeks, eggs.

Cooking process:

Wash and shred cabbage, wash bean sprouts, wash leeks and cut into sections. Beat the eggs into a bowl, add salt and a little salt, and stir well with chopsticks. There are two main kinds of rice noodles, fine rice noodles and river noodles, which can be used to make fried rice noodles. Fine rice noodles taste strong, and the rice noodles are soft and glutinous, but they are easily broken.

Fine rice flour should be soaked in cold water, with a little more water to completely submerge the rice flour, and the soaking time should be long enough, almost 1~2 hours. You can't soak rice noodles in hot water. Rice noodles soaked in hot water are soft outside and hard inside, which affects the taste and is easy to break.

After the rice noodles are soaked, drain the water, put them in a bowl, pour in a little olive oil, stir them evenly with chopsticks, and then stir them by hand so that the rice noodles are evenly coated with oil, so that the rice noodles will be loose and will not stick to the pot or agglomerate.

Boil the oil in the pot. When the oil is hot, pour the egg liquid into the pot. After the egg liquid is slightly solidified, stir fry with a spatula. Stir-fry the egg liquid into egg pieces. After the eggs are completely solidified, they can be taken out and put aside for use.

Heat the oil again, and add shredded Chinese cabbage and bean sprouts when the oil is hot. At this time, stir-fry shredded cabbage and bean sprouts with high fire. Stir-fry quickly until soft, add a little salt to taste, then add egg pieces, rice flour, half a spoonful of sugar, two spoonfuls of soy sauce and a little soy sauce, stir well and stir over high heat. When frying, you can also add a little water, so that all kinds of seasonings can be more evenly integrated into the rice flour.

Shredded cabbage has been fried to half-cooked, and rice noodles are easy to cook. It takes about 2~3 minutes to cook. Before cooking, you can add leek and stir fry 10 seconds or more, and finally pour sesame oil to cook.

The four tips for frying rice noodles are very simple. 1 tip is to soak rice noodles in cold water, which will make them more chewy, but it takes a long time to soak them in cold water, so it must be soaked for more than 1 hour, preferably 2~3 hours. Although it is soaked in hot water quickly, the rice noodles are soft and hard, and the fried rice noodles are not delicious at all, and they will break when fried.

The second trick is to stir with olive oil before frying in the pan, so that the rice noodles are not easy to stick to the pan, nor will they agglomerate, and they are very loose.

The third trick is to stir-fry rice noodles with fire. If you want them to be delicious, you should stir-fry them with high fire, so that the fried rice noodles will have a pot smell and taste very good.

The fourth step is to add a little water when adding seasoning, so that the flavor of seasoning can be more evenly integrated into rice flour.

When frying rice noodles, you need to constantly turn the rice noodles. It is very fragile to turn them over with a spatula, so you can stir fry with chopsticks.

Dear readers, do you like fried rice noodles? The above introduces how to make delicious fried powder for everyone. I wonder if you have learned it? If you know other tips for cooking rice noodles, please leave a comment below to share the discussion with other readers.