Where does Xiaogan fragrant rice come from?

Xiaogan fragrant rice is a geographical indication product of agricultural products.

Xiaogan fragrant rice

food

territorial scope

Xiaogan fragrant rice is produced in 5 counties and cities, 32 townships (towns, farms and offices) and 3 15 villages under the jurisdiction of Xiaogan City, Hubei Province. The scale planting area is 400,000 mu and the annual output is 240,000 tons. Geographical range: east longitude11321'-1409', north latitude 30 29'-3119'. Look at the geographical features of the reserve.

Product quality characteristics

1, external sensory characteristics: Xiaogan fragrant rice is mainly medium rice, which is divided into indica rice, japonica rice and glutinous rice. Growing in the plain lake area where the air temperature and water temperature are relatively low, the temperature difference between day and night is large during filling period, and more nutrients are accumulated. Generally, the 1000-grain weight of rice is about 2 grams heavier than that of other producing areas. Its appearance is large, flat and full, with a grain length of 6-7mm, an aspect ratio of 3. 1-3.2 and a 1000-grain weight of 29.56 grams. The abdomen is white and small, translucent, crystal clear, smooth and oily. 2. Internal quality indicators: protein of Xiaogan fragrant rice ≥6.5%, amino acid ≥6.5%, amylose (dry basis) 13.0%- 18.0%. 3. Safety requirements: Xiaogan fragrant rice meets the requirements of GB 1350 for rice. In the process of production and processing, NY/T5295-20 15 Environmental Assessment Standard for Pollution-free Agricultural Products, NY/T496-20 10 Standard for Rational Use of Fertilizers, GB/T 1795438+0 High-quality Rice and GB 440 shall be strictly implemented. GB4285 Standard for Safe Use of Pesticides, GB 1354-2009 Rice, GB27 15-2005 Food Hygiene Standard, GB2763-2005 Maximum Residue of Pesticides in Food and other national mandatory regulations.