What is the specialty of Dabie Mountain?

What is the specialty of Dabie Mountain?

Dabie Mountain is located at the junction of Anhui, Hubei and Henan provinces in China, with Tongbai Mountain in the west and Huoshan (also known as Wanshan) and Zhangbaling in the east. It is about 380 kilometers long from east to west and about 175 kilometers long from north to south. What is the specialty of Dabie Mountain? Below I have sorted out the specialties of Dabie Mountain for your reference!

Xinyang Maojian Tea

Xinyang Maojian tea, one of the top ten famous teas in China, is named after its tight thread, straight tip and white hair. The main producing areas are Wuyun Mountain in Shihe District, Jingangtai in Shangcheng County and Jiuhua Mountain in Gushi. Xinyang Maojian tea has a long history and is famous all over the world. Known as the "king of green tea". Cha Sheng Lu Yu recorded in The Origin of Tea Classics that "Huainan (Huainan Road) tea is in Gwangju (now central Xinyang)", and Cha Sheng praised the tea south of Huaihe River, and Xinyang tea has the best quality!

Lu' an guapian tea

Lu 'an Guapian is a famous tea in national history and one of the top ten classic teas in China. It was called "Luzhou Lu 'an Tea" in Tang Dynasty. Lu 'an melon slices (also called sliced tea) are a special kind of green tea. It is a kind of flaky tea shaped like melon seeds, collected from local endemic varieties, and made by a unique traditional processing technology after pulling the tab, removing the buds and tea stems. "Luan Guapian" has a long history and rich cultural connotation.

Huoshan yellow bud

Huoshan Huangya Huoshan Huangya has been listed as one of the famous teas in China, and "Jinye Huangya" is also called "Anhui Sanhuang" with Huangshan and Huangmei Opera. The quality characteristics of Huoshan Yellow Bud are: straight and slightly spread, even flowering, like a sparrow tongue, light green and full of hair, lasting fragrance, fresh and mellow taste, bright soup color and Huang Liang leaf color. Its production process includes five procedures: water fixation (green pot and cooked pot), rough fire, spreading, full fire, picking and re-fire.

Jin Zhai Cui mei

Jinzhai Cuimei, produced in Jinzhai County, Anhui Province, is one of the famous teas in China. This tea grows in Jinzhai mountain area, a national ecological demonstration area, where the mountains are high and dense, the clouds are diffuse, the air humidity is high, the annual rainfall is sufficient, and it has a good natural environment for tea production. More strangely, around the bat cave, thousands of bats gather here all the year round, and the discharged excrement is rich in phosphorus, which is beneficial to the growth of tea trees. Therefore, it not only has natural conditions such as mild climate and soft soil in general tea areas, but also has the characteristics of high mountains and deep valleys, deep clouds like the sea, high humidity by streams, steep slopes and short sunshine, lush forests and good soil and water. In addition, fruits, bamboos, flowers and trees alternate with each other in the tea area, and a variety of plants are born with sufficient diffuse light, which forms the unique quality of tea in the tea area.

Jin Zhai Diao Guo

Jinzhai hanging pot is suitable for all seasons and has its own characteristics. Visitors sit around a low wooden stool or straw mat or long wooden board, and everyone is equal, and there is no secular' inferiority'. In the fog, the tired mood was immediately relaxed. Before meals, the hanging pot owner usually recommends local specialties in Jinzhai to tourists, including red tofu (or blood tofu), small river fish, wild eel, old hen and other specialties, as well as seasonal wild vegetables and general dishes such as tremella, pumpkin stems, pearl vegetables and wisteria. When eating, pour the cooked main courses, such as chicken, sheep, cattle, dogs and wild pork, into the pot, together with the pot-padded dishes, such as common vegetables, day lilies, wild bamboo shoots, Osmunda japonica and Lysimachia japonica, and add rubber tofu, red tofu and pickles. Beside them, the "hanging pot in Jinzhai" will be fragrant.

Tongcheng Xiaohua

Tongcheng Xiaohua is the title of famous tea in Anhui Province. Passed the evaluation of 1998 Anhui Famous Tea, and won the title of' Famous Brand Recommended Product of' 98 International Famous Tea Expo' in the same year and' Famous Brand Product of' 99 China International Agricultural Expo' in the following year. The shape of tea is straight and slightly flat, even and rich, the color is green and vivid, the soup is light green and bright, the taste is fresh and sweet, the aroma is lasting, and the leaves are light green.

Jiuzihe Fuling

Jiuzihe Poria cocos, a variety of Chinese herbal medicines, is a landmark product in chinese national geography and a well-known specialty in Hubei. It is named because it is mainly produced in Jiuzihe Town, Luotian County, Hubei Province. Because of its good quality and high medicinal value, many countries in Southeast Asia regard it as a high-grade beverage, so it enjoys a high reputation in the international market. "Jiuzihe Poria cocos" is well-known at home and abroad. According to Hubei Trade News, from 1872, Poria cocos (formerly known as Jiuzihe River) in Luotian County was exported to Southeast Asia, Japan and European countries through Hankou, Xiamen, Guangzhou and other commercial ports, and was praised as a treasure of traditional Chinese medicine by foreign businessmen. 19 14 (it is said to be 19 15 [1]) won the gold medal of the World Expo in San Francisco, USA, and was recognized as an export inspection-free commodity. 1957 was designated as the export base of poria cocos in China. 1985 was designated as the production base of poria cocos by the State Administration of Medicine; 1995 was designated as the national key production base of poria cocos by state administration of traditional chinese medicine. [2] In 2007, it was approved as a trademark product of chinese national geography.

Dendrobium huoshanense

Dendrobium huoshanense, also known as Fengwei, is commonly known as Mi Hu and Dendrobium huoshanense. It was first recorded in the Compendium of Materia Medica by Zhao Qing Xue Min, with a history of more than 200 years. Taoist classic Daozang once listed Dendrobium huoshanense, Saussurea involucrata, Panax ginseng and Polygonum multiflorum Thunb. In 120 years, Ganoderma lucidum in the deep mountain, pearl on the bottom of the sea and Cordyceps sinensis were the "Nine Immortals" in China, and Dendrobium huoshanense ranked first. Has the effects of nourishing five internal organs, resisting tumor, lowering blood sugar, resisting aging, resisting fatigue, improving eyesight and polyphony. Dietotherapy: 1, Dendrobium huoshanense, American ginseng, etc., stewed chicken, meat or ground powder; 2. Stewed pork loin or bone with Dendrobium huoshanense deer tail; 3. Dendrobium huoshanense, bird's nest, stewed rock sugar or chicken; 4. Dendrobium huoshanense, Cordyceps sinensis, stewed duck or stewed chicken.

Ganoderma huoshanense

Huoshan Ganoderma lucidum Huoshan Ganoderma lucidum was recorded as "Ganoderma lucidum gives birth to Huoshan" in Li Shizhen's Compendium of Materia Medica, and its efficacy was recorded as "Ganoderma lucidum cures all diseases" in Compendium of Materia Medica, ranking first among the six kinds of Ganoderma lucidum. All scientific research is based on Ganoderma lucidum. Huoshan Mountain is the highest peak in Dabie Mountain, which is rich in triterpenoids, and it is also recognized by friends at home and abroad that Ganoderma lucidum has the deepest efficacy. Huoshan Ganoderma lucidum has been protected by Chinese geographical indications, and it is deep in the mountains.

lily

Lily is named after its functions of holding scales and curing lily diseases. It is also called garlic brain potato because it looks like garlic and tastes like potatoes. Alias are wild lily, trumpet lily, mountain lily, medicinal lily, domestic lily, garlic brain potato, lily garlic and cordate telosma. Indications: Nourishing yin and moistening lung, clearing heart and calming nerves. It can be used for chronic cough due to yin deficiency, blood in sputum, vexation and fright, insomnia and dreaminess, and mental trance. Has effect in nourishing yin, moisten lung, and relieving cough, and can be used for treating cough due to lung yin deficiency, dryness and heat, and blood in phlegm, such as Baihua ointment. For chronic cough due to lung deficiency and hemoptysis due to fatigue, such as Lily Gujin Decoction. Has the effects of clearing away heart fire and calming the nerves, and can be used for treating fever, dysphoria, palpitation, insomnia and dreaminess. For decoction, 10~30g ~ 30g. Clearing the heart should be used for health, and moistening the lungs should be used for honey.

Manshuihe Lily: Manshuihe Town mainly produces medicinal lily, which has become an indispensable pillar industry in Dabie Mountain economy in recent years. Original ecology, green and pollution-free, regardless of color and shape, are at the forefront of lily planting.

tall gastrodia

Gastrodia elata, also known as red arrow and tomorrow hemp, is the dried tuber of Gastrodia elata of Orchidaceae. It is oval or strip-shaped, slightly flat, shriveled and slightly curved, with a length of 3 ~ 1.5~2cm, a width of 1.5 ~ 6 cm and a thickness of 0.5~2cm. The surface is yellow-white to yellow-brown, with longitudinal wrinkles and horizontal ring lines with multiple rounds of latent buds, and sometimes brown beads can be seen. There are reddish-brown to dark-brown parrot-shaped buds or residual stem bases at the top; There is a round umbilical mark on the other end. Hard, not easy to break, flat section, yellow-white to light brown, horny. Slight gas, sweet taste. In winter, the stem is "Madong" when it is dry, with good quality; When plants germinate in spring, they are dug out as "spring hemp", and the quality is poor. After digging, remove the stems and hyphae on the ground, wipe off the skin, wash and cook or steam, flatten, and dry in the sun with low fire. Wet thoroughly and slice. It is best to be solid, shiny and translucent.

Eucommia bark

Bark of Eucommia ulmoides Oliv. Produced in the middle reaches of the Yangtze River and southern provinces. Peeling from April to June, scraping off rough epidermis, stacking until the endothelium is purple-brown, and drying. Cut into pieces or shreds and fry with salt water.

Sweet in taste and warm in nature. It can nourish liver and kidney, strengthen bones and muscles, and prevent miscarriage. Contains Eucommia ulmoides gum, Eucommia ulmoides glycoside, flavone and tannin. It can enhance the function of adrenal cortex and enhance the immune function of the body; Has sedative, analgesic and diuretic effects; Have a certain cardiotonic effect; Can weaken the spontaneous contraction of uterus, and has antagonistic effect on uterine contraction drugs; It has a good antihypertensive effect and can reduce cholesterol absorption, and the decoction of fried Eucommia ulmoides Oliv is the best. Used for liver and kidney deficiency, soreness of waist and knees, weakness of lower limbs, impotence and frequent urination; Weakness of liver and kidney, bleeding during pregnancy, restless fetal movement, or habitual abortion; High blood pressure.

Fuling

Poria cocos is a fungal plant parasitic on the roots of pine trees. It is shaped like a sweet potato, with a dark brown skin and a white or pink interior. Traditional Chinese medicine has the functions of detoxification, anticancer, diuresis and sedation. Produced in Yunnan, Anhui, Hubei, Henan, Sichuan and other places; Peel and slice fresh Poria cocos. The reddish one inside is "Poria cocos"; The white part is "Poria". In autumn and spring, cultivated products are usually mined three years after inoculation. Wash, heat the grass, spread it layer by layer, cover it with thick sacks, make it sweat, separate water, take it out, wipe off water droplets, spread it in the shade, sweat again after the surface is dry, and repeat this for 3~4 times until the surface shrinks and the skin turns brown, then put it in the shade to dry it to half-dry, cut it into pieces, dry it in the shade and eat it raw.

glossy ganoderma

Ganoderma lucidum, called Cao Zhi, Shen Cao, Cao Rui and Cao Xian in ancient times, its spores bear the role of genetic offspring, and are the seeds ejected during its reproduction. Ganoderma lucidum spore powder is rich in nearly 100 bioactive substances beneficial to human body, especially ganoderic acid, ganoderma lucidum polysaccharide, vitamins, ergosterol and other substances beneficial to human body. Through modern scientific research, it is not only proved that Ganoderma lucidum spore powder is rich in various bioactive components, but also found that its spirituality is mainly due to its rich organic germanium, which is 4-6 times that of ginseng. hickory

Pecan nuts are crisp and sweet, and the aroma is compelling. It can be used for pressing oil and frying food, and can also be used as a seasoning for making candy and cakes. According to data analysis, each kilogram of walnut kernel is equal to the nutritional value of 9 kilograms of fresh milk or 5 kilograms of eggs and 2 kilograms of beef, which is more easily absorbed by the human body than milk, eggs and beef. Nucleolus also has the effects of moistening lung and benefiting qi, nourishing blood and relieving asthma, moistening dryness and resolving phlegm, and eliminating deficiency and cold.

Xiaoguajiu

Xiaodiao liquor is a specialty of Dabie Mountain area, with a history of thousands of years. The taste is not strong, it has stamina, mellow and sweet taste, and it has the effects of nourishing, dispelling cold, relaxing muscles and activating collaterals. Small hanging wine has three characteristics. 1. Brewing raw materials are the main grains produced in Dabie Mountains, including rice, glutinous rice, tartary buckwheat and sorghum. Secondly, the water used for brewing is mountain spring, and Dabie Mountain is the north-south watershed of China, especially Tiantangzhai, the main peak. "Walking around Huanggedai and Shandong, only paradise water is the best", flowing mountains and unique water quality, rich in oxygen and various minerals, provide unique conditions for grain fermentation and wine making; Thirdly, the brewing method is unique, and its brewing technology and method have been listed as intangible cultural heritage.

Walking through Huang Lidai and Lu 'an, only paradise water is the best.

Drink Maolu Phoenix Fenjiu, drunk for a thousand years.

Luotian chestnut

Luotian chestnut, located in the southern foot of Dabie Mountain, the main peak of Dabie Mountain lives in the territory, where the forest is dense and the natural environment is beautiful. It is the first named hometown of chestnut in China. Luotian chestnut has a total planting area of 40,000 hectares and an annual output of more than 20,000 tons. In 2006, the annual output of chestnut in Luotian reached 30 million kilograms, ranking first in the country in terms of output and area. The products are famous for their large fruit (less than 40 super chestnuts per kilogram), high quality (the chestnuts produced are bright in color, rich in nutrition and extremely resistant to storage) and low price (the price per kilogram is 5- 10 yuan, which is sold at different levels and priced according to quality).

Luotian sweet persimmon

Luotian sweet persimmon refers to the sweet persimmon produced in Luotian County, Dabie Mountain, Hubei Province, China, and is a geographical indication product of China. Luotian sweet persimmon is the only natural astringent persimmon variety in the world. When autumn is ripe, it can be eaten directly without processing. Sweet persimmon produced in Shi Cun, Sanlifan Town, Luotian County is more precious. It is characterized by large color, round bottom, thin skin and thick meat, sweet, crisp and delicious. Generally, there are more than eight sweet persimmons produced abroad, and no more than three, so it is convenient to eat and process.

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