Wenchang chicken stewed melon, what is its practice?

Wenchang Chicken (the best is a little hen that can lay eggs) 1 (about 1 kg) Appropriate amount of shredded ginger, mashed garlic, monosodium glutamate, white vinegar, sugar, refined salt and soy sauce. Put a proper amount of water in the pot, add ginger slices and garlic, put the chicken pieces in the fire to boil, and float the blood. Switch to low heat and simmer.

Wenchang chicken is the most famous traditional dish in Hainan. It is a must-eat food for everyone who travels to Hainan. It is listed as one of the "four famous dishes" in Hainan and is a famous dish at home and abroad. Its meat is smooth and tender, its skin is thin and crisp, its fragrance is strong, and it is fat but not greasy. When the water is slightly hot, add the chicken. Naked chickens put their feet into the chicken cavity, and then add salt, ginger slices and garlic to the chicken cavity. Generally, capons cook for 40 minutes and hens cook for 30 minutes. You can use chopsticks to hang water under your wings two or three times, and the water can't roll violently. Most importantly, you can't cover the pot.

Orange juice must be fresh. Wenchang chicken is a real leader among the four famous dishes in Hainan. It is a famous dish in China selected by China Cuisine Association and listed as "pollution-free agricultural products" by the state. First put the chicken in boiling water, turn it over and scald it, let it bulge around and shape it. Then turn to low heat and put the whole chicken into the water (try to ensure that the water is not too boiling, and add some cold water when it feels a little boiling, which can be repeated many times). Cover the pot and stew for 15 minutes.

When cooking Wenchang chicken, the steps are complicated, but every step is necessary. Complex steps can make Wenchang chicken fat but not greasy, fragrant and tender. Boil a pot of water over high fire, and the amount of water should not exceed the whole chicken. Add ginger slices, garlic cloves, salt and chicken essence, then grab the chicken head, rotate the whole chicken in water for three times, lift it up and drain the water in the chicken breast. It is a famous dish in China selected by China Cuisine Association and listed as "pollution-free agricultural products" by the state. Wenchang chicken (preferably a little hen that can lay eggs) 1 (about 1 kg) with appropriate amount of shredded ginger, mashed garlic, monosodium glutamate, white vinegar, sugar, refined salt and soy sauce.