Why is the taste difference between Korean rice cakes and China rice cakes so great?

In three meals a day, you must eat staple food, especially pasta, such as noodles, rice and steamed bread. In the past, people ate rice and steamed bread, and people occasionally wanted to eat some glutinous rice food. These glutinous rice foods are relatively sweet. It tastes different from rice and rice. Among the foods made of glutinous rice, rice cakes are very popular. The rice cakes left a deep impression on me, because my daily life is mainly steamed bread and rice, so I can't eat some rice cakes a year.

With the increasingly frequent exchanges between China and foreign countries, people not only know about China rice cakes, but also eat foreign rice cakes. When I first ate traditional rice cakes, I gave them some feelings. There were many different feelings, including one of the best-selling Korean rice cakes in recent years. Do you know the difference between China rice cakes and Korean rice cakes? As a rice cake lover, let me tell you about our China rice cakes and Korean rice cakes. The difference is. First of all, their shapes are very different.

China Rice Cake is nest-shaped, with a round bottom and a pointed head, with a hole in the middle. It is made of glutinous rice and red dates. Although the materials used are very simple, they taste very good. The sticky combination of glutinous rice and red dates makes the rice cake very delicious. Most rice cakes in Korea use rice cake strips, which are almost the same thickness as the little finger, and the surface is smooth but not rough, which looks more delicate. In addition to the shape, the practices of China rice cakes and Korean rice cakes are also different.

Besides being eaten directly, China rice cakes will also be used for cooking. This is because during the Spring Festival every year, everyone will steam rice cakes like my family. Most families will be temporarily unable to eat. It is not so fresh, so people cut some slightly longer rice cakes and fry them in oil. Fried rice cakes are sweeter and crisper than eating them directly, especially the dates in the rice cakes, which are sweet and crisp and have an inexhaustible taste. I haven't forgotten the smell until now.

Most Korean rice cakes are fried with their special sauce and some vegetables, such as cabbage. Because Korean rice cakes are short, they are fried. The rice cake is delicious, fragrant and sweet. In addition to fried rice, Korean rice cakes are also like rice cake hot pot, which contains fish, vegetables and rice cakes. Koreans may be influenced by China culture and western culture. They also made innovations under the combination of Chinese and western. Because people in western countries prefer to eat cheese, and Koreans are no exception. They put cheese into rice cakes to make popcorn rice cakes, which is also a unique practice. In addition, Koreans also make rice cakes into various snacks, which brings great benefits to all kinds of rice cake lovers, meets their demand for snacks after meals, and eats a little cake snacks while watching the drama. It is beautiful, too. In addition to different production methods and shapes, China rice cakes and Korean rice cakes are sold in different ways.

China's rice cakes are rarely sold in supermarkets, because most of them are fresh and have a short shelf life. Korean rice cakes are sold in bags with good sealing and long shelf life, which can be seen everywhere in supermarkets. Because I also like to eat rice cakes, I am also a fan of rice cakes, so I summed up the differences between them. Although they are different, I still like the jujube cakes in China.