What's the name of the Japanese chef?

There is no menu, and the chef decides the dishes and prices of the day according to the seasonal ingredients. This form of dining is called Omakase cuisine. Omakase meals usually include appetizers, sashimi, barbecue food, fried food, sushi, soup, staple food and dessert, all of which are prepared by the chef.

OMAKASE is an advanced part of Japanese food. Chefs will make and improvise according to the best ingredients of the day, so the price is generally higher, and the reputation of the store and the skills of chefs are also high.