Find me a sitcom, I want to rehearse it

Sitcom 1: Meal on the Plate and Water in the Building Time: September 17

Location: University Campus

Characters: College Students

Plot tips: "Who knows that every grain of food on the plate is hard work"; "Saving water is glorious, wasting water is shameful"; "Waste is equal to crime" - On the campuses of Sichuan University, Southwest University for Nationalities, and Chengdu University of Technology, Similar slogans can be seen everywhere, and what is also ignored is that college students are still wasteful.

A whole bag of steamed buns in the trash can

At 10 a.m., the reporter saw a whole bag of white steamed buns thrown into the trash can by someone in the student cafeteria of Southwest University for Nationalities. Since it was the weekend, many students had just finished breakfast, and there were many unfinished porridge and unfinished steamed buns on the table. Downstairs in the second girls' dormitory, the reporter saw a lot of moldy cakes, bread and other snacks in the trash can. A middle-aged man picking up trash told reporters that snacks were often "cleaned" out of the girls' dormitory, and many of them were actually still there. It's okay to eat.

At lunch time, the reporter came to Sichuan University. In the third student cafeteria, two girls ordered two dishes. They felt that they had no appetite. They discussed going out to eat "Chuan Chuan Xiang" and left the cafeteria. The dishes on the table were Only took a few bites. There are leftover meals on most dining tables.

“I don’t know how many times I have locked them up”

In the girls’ dormitory building of Southwest University for Nationalities, the reporter saw that the water pipes in the bathroom on the third floor were old and leaking. . Some students leave without turning off the faucet, letting the water flow. Above the sink were written clearly: Cherish water, love water, save water!

In the toilet of the graduate building of Sichuan University, a girl left without turning off the faucet after washing her hands. An older lady cleaning the toilet complained to the reporter: "I don't know how many times I have closed it for them!" According to the reporter's observation, most public toilets on campus have automatic water tanks and frequently flush automatically. It is good for public health, but if it is done at night, the waste is not small.

Who does the fan turn for?

At Chengdu University of Technology, the reporter saw from outside a dormitory with the door ajar that the computer on the table was repeatedly playing pop songs and the electric fan was It was spinning, but there was no one in the dormitory.

In various teaching buildings of Sichuan University, students who attend evening self-study are scattered in different classrooms. There are more than a dozen people occupying one classroom, several people occupying one classroom, and even one person occupying one classroom. It's in the classroom, but no matter how many students are in the classroom, the lights are all on and the electric fan is spinning.

Situation Drama 2: Restaurant Question 2 Time: The night of September 17th and 18th Location: Two restaurants in Chengdu

Characters: Diners

Plot prompt: "Pay the bill "After the visitor left, there were a lot of dishes on the table that were barely tasted. One table is like this, two tables or even several tables, table after table is like this.

“It’s not too late to throw it away if you can’t eat it”

On the evening of September 17, a restaurant in the south of Chengdu City.

Because it was the weekend, the restaurant was already packed with guests. Sit down, serve tea, and order food. "We have both specialties and home-cooked dishes here, but since there are only four of you, 4 to 5 dishes are more appropriate." The waiter politely reminded the guests while recording.

The guest followed the waiter’s advice. "Eat sparingly!" Pointing to the "Don't waste" sign on the opposite wall, the customer smiled and asked, "Is the fish fresh?" "Don't worry! We consider the quantity when purchasing every day. If the fish is not fresh, you It’s a waste if we don’t eat it, right?” After hearing the waiter’s answer, the customer nodded with satisfaction.

At this time, several guests nearby were waiting to leave. "You still have a lot of dishes left, do you want to take them away?" Another waiter walked over quickly. "Okay." Before one of the elders finished speaking, he was immediately interrupted by the young man next to him, "What are you packing? It's just some leftover soup!" "Weren't those few plates not much touched?" The old man was a little a little confused. Not convinced. Seeing this, the waiter quickly added: "Well, I'll wrap these dishes separately. You can eat them when you get home. If you can't eat them, it's not too late to throw them away." After saying this, he took out the plastic bag and put the leftovers away. Pack them one by one.

A table is like this. A table is like this

On the night of Mid-Autumn Festival, Yushuang Road, Chengdu City.

The roaring shouts of the past were lost in the huge flow of people. At the entrance of a hot pot restaurant, security guards were among the waiting diners. "Are there any seats left?" "There are no seats available at the moment. We have to make a reservation." "How long will it take?" "About an hour."

The ground was still in a mess, and on the small table, there were more or less dishes left by the diners who had just left. In the blink of an eye, the waiter brought out the plastic basin and swept the "garbage" into the empty basin.

After cleaning up, the three diners quickly occupied their own "turf". More than 20 minutes later, the dishes were served, the same, the same, the same...the dishes couldn't fit on the table, so the waiter quickly pushed out a three-story shelf. "Boss, pay the bill!" After the person who "paid the bill" left, there was a lot of barely tasted dishes on the table. One table is like this, two tables or even several tables, table after table is like this. Behind him, the waiter skillfully brought out the plastic basin.

Sitcom Three: The Fate of Straw and Groundwater Time: September 18 Location: Rural Market Towns in Guanghan, Shifang, and Mianzhu City Characters: Villagers, Car Wash Workers, Decorators Plot Tip: Workers remove water from wells The water extracted from the car is pressurized and sprayed continuously on the surface of the car. This clean groundwater mixed with laundry detergent foam flows from the surface of the car to the waste ditch.

Near the main yard of the Duan family in Guanghan, in the farmland that had just been harvested, piles of straw burst into flames, and thick smoke shot straight into the sky. Why burn straw? A villager surnamed Wan told reporters that burning straw into plant ash and spreading it into the fields can fertilize the fields. Wang Qiang, a migrant worker, believes that it is a pity to burn straw. Using it to make paper or weaving it into straw mats to prevent wind and sand fixation is very valuable. Burning straw in vain is indeed a waste and a pollution to the atmosphere.

The reporter learned that every night, urban areas in Shifang, Guanghan and other places are shrouded in smoke.

There are many car washes at the junction of urban and rural areas in Shifang City. Workers pressurize water just drawn from wells and spray it on the surface of cars. This clean groundwater mixed with laundry detergent foam flows from the surface of the car to the waste ditch. The clean groundwater is wasted after simple use.

In Yunxi Town, Shifang City, a shop is being renovated. It is understood that this shop has just been transferred from someone else, and the decoration workers are tearing down all the decorative facade that originally looked good. A large number of wood panels, laminates and battens were removed and replaced with new wood panels and laminates. Why do we do this? Because carpentry calculates wages based on the number of wood boards and laminates used. If you use old wood boards, the wages will be very little, so the workers will find many reasons to persuade the owner to use new wood boards. Reporter Chen Ke, Hu Min, intern Chen Hui