Haven't eaten death spicy strips, is it really really spicy?

The dead pepper is made from the world's hottest pepper, Callerona dead pepper, which is at least 200 times hotter than ordinary pepper.

Spicy strips, also known as spicy slices, spicy strips, Chili strips, Chili strips, bean curd skin, spicy and spicy skin. The main raw material is flour, which is mixed with water, salt, sugar and natural pigment. After being extruded and puffed by a bulking machine at high temperature, it is oiled. According to GB2760 standard, flour products made by adding preservatives and other additives also include braised pork products.

manufacturing method

machine building

1. Mix wheat flour or rice flour.

2. Under high pressure, the blended wheat flour or rice flour is instantly transformed from raw products to mature products through high-speed rotating parts inside the machine.

3. You can make flour products with different shapes by putting different molds into the head nut.

4. Add Chili oil, edible salt, monosodium glutamate, spices, etc. Into the prepared flour products.

5. Finally, pack it into a packaging bag, and the real spicy strips and spicy slices or spicy strips will be ready.

Gluten snacks are the prototype of spicy strips. It turns out that spicy strips are mainly used for seasoning as long as they are salty and spicy. Later, after the reaction of some dealers, children prefer to eat some sweet and spicy strips. In order to meet the market demand, they specially made sweet and spicy strips, which were quickly welcomed by people after facing the market.