How to make a good sauce-flavored cake? Eating method and formula of sauce-flavored cake

Ingredients: 500g of flour, 30g of soy sauce, and 0/0g of sesame/kloc.

Accessories: 2 grams of salt and appropriate amount of water.

The practice of soy sauce cake

1. Add salt to flour and Shui Rou to make dough.

2. Then divide into small pieces.

3. Roll the dough.

4. Oil it.

5. Wipe evenly and cut well.

6. Fold and roll up.

7. The dough is very good.

8. Then click it to roll the dough.

9. Roll the dough onto the pan.

10. Fry for one minute and spread with sauce.

1 1. fry for two minutes and sprinkle with sesame seeds.

12. Fried.

13. Cut into small pieces to eat.

Finished map of sauce cake.