Fifth grade food safety handwritten newspaper design drawing?

Food safety is a worldwide topic. With the continuous advancement of economic globalization, global food safety incidents caused by food safety issues occur frequently, and the resulting international food safety legal liability issues have become increasingly prominent. Do you know how to make a handwritten newspaper on food safety? Below is a handwritten newspaper on food safety for fifth grade that I brought to you. I hope you like it.

Pictures of the fifth grade food safety handwritten report

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Fifth grade food safety handwritten report Picture of the handwritten newspaper on food safety for fifth and fifth graders

Food safety slogans

1. If the law prevails in the world, eaters will have no worries.

2. Safe food connects thousands of families, and food safety depends on everyone.

3. Food safety is a big deal.

4. Family affairs, state affairs, and world affairs, food safety is a major matter.

5. Three nos, three nos, and no health at all; three nos and three nos, no health.

6. Choose safe food and eat healthy.

7. Food safety is supervised and healthy life is built.

8. Food safety is guaranteed, and green consumption enjoys health.

9. Establish brand awareness and buy safe food.

10. Ensure food safety and build a harmonious society.

Food safety knowledge publicity materials

1. Which aquatic products should not be eaten?

The aquatic products that should not be eaten mainly include the following six categories:

< p>1 Dead eels, dead turtles, and dead river crabs cannot be eaten because their intestines and stomachs contain a large number of pathogenic bacteria and toxic substances. Once they die, they will multiply and spread rapidly. Eating them can easily lead to poisoning or even life-threatening. So you can't eat it.

2 Freshwater fish with green skin and red flesh should not be eaten. The flesh of this type of fish is often rotten and deteriorates. Because it contains high histamine, it can cause poisoning after eating, so it must not be eaten.

3 You should eat less aquatic products that have been repeatedly frozen. Some aquatic products are thawed when sold, but cannot be sold during the day and then frozen at night. This not only affects the quality and taste of the aquatic products, but also produces harmful substances that are not good for human health, so you need to pay attention when purchasing.

4 Do not eat dyed aquatic products. Some unscrupulous traders process some stale aquatic products, such as dyeing yellow croaker yellow and applying silver powder to hairtail, then quick-freeze them and sell them as fresh aquatic products to make huge profits. The chemical dyes used for coloring are definitely harmful to human health, so you must be careful when buying this type of fish.

5 Aquatic products that are kept fresh with preservatives that are harmful to the human body should not be eaten. Some traders soak some dead fish in nitrite or diluted formalin solution, or inject a small amount of formalin into the fish body, or even soak the fish in a highly toxic formaldehyde solution to preserve it. Freshness of fish. This kind of aquatic products are very harmful to the human body, so it is best not to eat them.

6 Various deformed fish cannot be eaten. The waters of various rivers, lakes and seas are extremely susceptible to pollution by pesticides and metal wastewater and waste containing mercury, lead, copper, zinc and other metals. As a result, the fish living in these water environments are also harmed, causing some fish to grow abnormally, such as Big head, small tail, protruding eyeballs, curvature of spine, loss of scales, etc. Observe carefully when purchasing, and discard fish without hesitation if you find any deformed fish or if the fish smells of kerosene, gunpowder, ammonia or other abnormal odors when eating, to ensure safety.

2. How to identify the quality of dried aquatic products?

1 Look at the packaging: regular products have the manufacturer’s name and address, contact number, production date, shelf life date and product Description, etc., and there is also a product certificate inside the packaging bag.

2 Look at the color: Generally speaking, the color is relatively pure, shiny and free of insects, and it seems that there are no other impurities mixed in it. The one that is dry and light is a better dry product. The dry food particles are neat, uniform and complete, which can directly reflect the quality.

3 Smell: Be sure to note that if the bulk dry goods smell strange, there will be quality problems.