Brief introduction of food safety knowledge that must be known in life

As the saying goes, "Food is the most important thing for people", and food is the material basis for human survival. The raw materials needed for the growth, development and tissue renewal of the body, various physiological activities of the human body and the energy needed to keep the body temperature constant are all supplied by food. Grain, edible oil, vegetables, fruits, meat, poultry, aquatic products, eggs, milk, cakes, sweets, canned food, beverages, bean products and condiments all belong to food. There are not only many kinds of food in China, but also unique food processing and cooking techniques, which are the achievements created and accumulated by working people in China for thousands of years.

Food safety is a "popular project" related to the international people's livelihood, directly related to the health and life safety of the broad masses of people, and related to economic development and social stability. Ensuring food safety is a complex systematic project, and all links from production to circulation to consumption should be well grasped. From government to enterprises to consumers, everyone should understand that every family should participate. In recent years, the adverse effects of events such as Sudan red and melamine have left consumers with lingering fears. Therefore, we must severely crack down on acts that undermine food safety and endanger people's health, strengthen food safety publicity and education, improve the knowledge level and self-protection ability of the whole people, and create a good atmosphere for the whole society to pay attention to and participate in food safety.

At present, many consumers' awareness of food safety is not strong, consumption knowledge is still insufficient, and the social foundation of food safety is not solid. Consumers urgently need an easy-to-understand and practical popular science book on food safety, nutrition and health care.