Four planning schemes of food safety activities

Four planning schemes for food safety activities? Four are the strictest? Promise? Safety on the tip of your tongue? . To ensure food safety, we must rely on the people, mobilize the people, create a good atmosphere in which everyone participates and enjoys * * * governance, and constantly enhance people's satisfaction and sense of gain. The following is the information on the planning scheme of food safety activities compiled by me for your reference. I hope it helps you. You are welcome to come and see it.

Food safety activity planning scheme I. Activity theme

20_ The theme of National Food Safety Publicity Week is:? Suntech's law-abiding food safety makes life better? .

Food safety is related to the health and life safety of more than 654.38+0.3 billion people. It is the most basic demand of the people for a better life and the pursuit of the government, enterprises and society. The law is safe in the world, and the morality moistens people's hearts. To ensure food safety, it is necessary to set a moral benchmark of honesty and trustworthiness, enhance the sense of corporate responsibility, and stimulate the endogenous motivation of high-quality development; We should also take strict words as the first step, treat chaos with heavy codes, deepen market supervision with reform and innovation, and maintain fair competition with good laws and good governance. Four are the strictest? Promise? Safety on the tip of your tongue? . To ensure food safety, we must rely on the people, mobilize the people, create a good atmosphere in which everyone participates and enjoys * * * governance, and constantly enhance people's satisfaction and sense of gain.

Second, the focus of publicity

(1) Thoroughly publicize and implement Xi Jinping Jinping's New Era Socialism with Chinese characteristics Thought, The 19th National Congress of the Communist Party of China and the spirit of the Second and Third Plenary Sessions of the 19th Central Committee.

(two) in-depth publicity and implementation of General Secretary Xi Jinping's strategic thinking on food safety and the CPC Central Committee and the State Council's major decision-making arrangements on food safety.

(3) Guide hotels and employees to vigorously carry out moral integrity propaganda, establish a positive model of Suntech's law-abiding, enhance corporate responsibility, and promote the construction of integrity system.

(4) Guide all sectors of society to actively participate in food safety publicity and scientific knowledge popularization, actively participate in wisdom sharing and practical innovation, enhance social supervision awareness, improve rights protection ability and scientific literacy, and create a strong atmosphere for social governance of food safety.

Three. Activity arrangement and requirements

(1) During the publicity week, hotels need to use electronic screens, multimedia TVs and other effective means of communication, and use them uniformly? National food safety publicity week? Logo, widely carry out consumer-oriented publicity activities on the theme of popularizing integrity knowledge, vigorously carry out moral integrity publicity, and set up a positive example of Suntech's law-abiding.

(two) the district tourism bureau should actively cooperate with the local food and drug administration to check the food safety of the hotel, do a good job of inspection information, and make a good record of inspection activities.

(3) Please ask all district tourism bureaus and hotels to summarize the effectiveness and experience of food safety publicity week activities, collect publicity photos, and report the electronic version of the summary report to the management office of the Municipal Tourism Commission before July 3/KLOC-0.

Food Safety Activity Planning Plan II Activity Purpose:

1. We should know that the main nutrients contained in food and the nutrients needed by people mainly come from food.

2. Enhance the awareness of eating breakfast and drinking more water and good habits when cooking.

3. Cultivate a sense of responsibility, pay attention to your healthy diet and develop good eating habits.

Activity flow:

First, dialogue import

1, Discussion: Son, what kind of people do you think are healthy? (Students express their opinions)

2. Yes, too fat, too thin and sallow? Can't be called a healthy person. It seems that a person's health is directly related to diet, so we must pay attention to diet health in our daily life. (Write on the blackboard: Eat Your Health) Students read the questions together.

So how to eat healthily?

Second, eat a good breakfast.

1. Students live in a happy and warm family, and they are cared and loved by their parents and family. There seems to be no danger. However, there are still many things in life that need attention and care. Food is the sky for the people and food is the sky for the people. Now listen to a story. General content of the story: A child always likes to sleep late every morning, afraid of being late for school and having no time for breakfast. As a result, he was hungry after the first class, not to mention listening carefully in class. )

2. What do the children want to say after hearing this story?

How important is breakfast to us?

Third, replenish water before and after meals.

When the body is short of water, metabolism slows down greatly. Therefore, people must replenish water in time. To make the human body store enough water, it is necessary to drink two liters of water every day. This includes drinking boiled water, or drinking milk for breakfast, drinking orange juice during the afternoon break, drinking soup for dinner and so on.

Why do you need so much water? Because at the end of the day, you will unconsciously lose the reserve of two liters of water. Among them, about one liter of water is excreted through urination. Another liter of water is excreted through sweat and breathing.

However, even if you eat solid food, you may absorb the same water. For example, eating more fruits, vegetables, fish, eggs and bread can also supplement some water.

Fourth, eating snacks in moderation is also good.

Snacks are tempting to anyone, and it is difficult to do without them. If you choose snacks reasonably and grasp the time of eating, eating snacks is also good for your health. Some snacks contain various nutrients needed by the human body, so you can eat some snacks appropriately. Usually our different snacks have different functions:

Peanut: Peanut is rich in vitamin B2. Eating more peanuts helps to prevent chapped lips.

Walnut: Walnut is rich in auxin, which can make nails firm and not easy to crack. At the same time, walnuts are rich in plant protein, which can promote the growth of nails.

Sunflower seeds: Sunflower seeds contain protein, fat, vitamins and minerals, especially linoleic acid. Linoleic acid helps to keep skin soft and prevent skin dryness and pigmentation.

Figs: Figs contain chemical properties similar to aspirin, which can dilute blood flow and fill the brain.

Milk candy: Milk candy contains sugar and calcium. Proper diet can replenish brain energy, make people refreshed and moisturized.

It is best to eat snacks between meals, not near the main meal. Eating money before going to bed or watching TV is not a good habit. Snacks are bits and pieces of food, so you can't eat too much. They can only be used as condiments of life, and can't affect your appetite for eating.

5. Good cooking promotes health.

Good cooking can reduce the loss of food nutrition; Improper cooking will greatly reduce the nutritional content of food. For example, some cooking methods will lose vitamins in food, while another cooking method can better retain vitamins.

Boiling: Boiling vegetables will lose 70% of water-soluble vitamins, B vitamins and vitamin C.

Steaming: Steaming can retain more nutrients than boiling, but still lose 30% of water-soluble vitamins.

Microwave heating: If less water is used, microwave heating can retain some water-soluble nutrients.

Baking and baking: the high temperature of baking will lose vitamin C, and baking poultry food needs thorough baking.

6. Summary: What did you gain from this class meeting?

Food safety activity planning plan III activity objectives:

1, learn about food hygiene and food safety.

2. Pay attention to some food safety at school.

Activity flow:

Counselors talk about health and safety knowledge;

First, washing hands correctly is the first step of food safety.

Seven steps to wash your hands.

Everyone should wash their hands before and after meals.

Second, roadside snacks are refused.

Do not buy roadside food and snacks, and stay away from diseases.

Third, don't buy food with incomplete packaging and unclear labels.

Fourth, don't eat eggs and milk every other meal.

Five, buy back home food, should be classified storage; Separate raw and cooked food.

Sixth, educate students to develop good dietary hygiene habits.

1, when enough to buy food, choose not to buy it? Three no food? . Food without trademarks cannot be bought; Food without a production date cannot be bought; You can't buy food without a manufacturer.

2, the weather is hot, microorganisms multiply rapidly, and food is easy to rot and deteriorate. If you don't pay attention, food poisoning is easy to happen. Residents should pay special attention to whether the dishes they bring have deteriorated, and observe and distinguish them from the color and smell.

7. What else do you know about food hygiene and safety?

What have you learned about food hygiene and safety through this class meeting?

Planning scheme of food safety activities. activity theme

The theme of 20xx Food Safety Publicity Week is:? Suntech abides by the law, and food safety makes life better? .

Second, the focus of publicity

(1) Thoroughly publicize and implement Xi Jinping Jinping's Socialism with Chinese characteristics Thought in the New Era, the important instructions of the 19th National Congress of the Communist Party of China and General Secretary Xi Jinping on work, strictly implement the major decision-making arrangements of the CPC Central Committee the State Council on food safety, continuously improve the school food safety management system, continuously increase the prevention and control of food safety risks, do a solid job in school food safety management, and further improve the quality level of school catering safety to meet the general needs of teachers and students.

(2) thoroughly publicize and implement General Secretary Xi Jinping's principles and policies on food safety? Four are the strictest? Important instructions, closely around? Ensure food safety in the capital with world-class standards? Overall requirements, solidly promote the construction of food safety integrity system in school canteens, and further strengthen the sense of main responsibility. Actively carry out publicity and education on learning, knowing, abiding by the law, usage and professional ethics of employees in schools and canteens. Vigorously promote the model of respecting the law and valuing trust, enhance the sense of professional responsibility, carry forward the industry atmosphere of Suntech's law-abiding integrity, and better serve the teachers and students.

(3) Firmly establish the work concept of taking teachers and students as the center, and promote the comprehensive management of school food safety. Guide the majority of teachers, students, employees and parents to actively participate in the popularization of food safety and scientific knowledge, enhance the awareness of social supervision, highlight the campus food safety issues closely related to the daily life of teachers and students, and effectively improve the scientific literacy and rights protection ability of teachers and students. Actively create an atmosphere of * * * concern, * * participation and * * * sharing in school food safety society.

(D) closely around the creation of a food safety demonstration city, the implementation of? Sunshine catering? Engineering and other key work, comprehensively strengthen the study and dissemination of relevant laws and regulations, discussion and exchange, vigorously publicize food safety-related policies, regulations and rules and regulations, and effectively improve the comprehensive food safety support capabilities of education administrative departments at all levels and schools.

Third, the main arrangements

Closely around the theme of publicity week, highlight the concept of teachers and students' health and respect for the law, and seriously organize and carry out popular science education activities on food safety in schools.

(A) to carry out food safety publicity activities in schools

Make full use of campus information platforms such as campus network, campus broadcast, WeChat, Weibo, publicity window, information bulletin board, class blackboard newspaper, and campus APP. , in-depth publicity of food safety law, school food safety management system and measures, food safety management experience and practice. Make school food safety propaganda slogans and posters, hang them in school canteens, supermarkets, squares and other places where food consumption is concentrated, broadcast food safety public service advertisements, widely carry out food safety theme propaganda, guide teachers and students to cultivate good food consumption habits, improve food safety awareness and prevention ability, and ensure school food safety.

(two) to carry out food safety science education activities in schools.

Actively cooperate with relevant departments and social welfare organizations to carry out campus food safety public welfare actions, and actively invite experts in the field of food safety to give special lectures at the school and organize them? Have a good food safety theme meeting, a good food safety theme class meeting, a good food safety education class and a good food safety theme blackboard newspaper? Publicity and popularization of food safety knowledge to teachers and students, comprehensive food safety science education activities.

(3) implementation? School canteen open day? activity

Give full play to the school canteen? Sunshine catering? The function and effect of the project, take the initiative to invite teachers, students and parents to visit the school canteen, strengthen communication and interaction, smooth communication channels, encourage teachers, students and parents to participate in school food safety publicity, and actively create a good atmosphere in which everyone cares about school food safety.

Fourth, the job requirements

(1) Strengthen organizational leadership.

It is necessary to attach great importance to the food safety publicity week, earnestly strengthen organization and leadership, timely mobilize and deploy, and seriously carry out publicity activities. It is necessary to actively communicate with the local food safety supervision and management departments, strive for support, further improve the investigation and comprehensive improvement of food safety hazards in schools, form a benign interaction, and enjoy the results of governance.

(2) Actively create a publicity atmosphere.

It is necessary to closely combine the reality of the education system, formulate feasible publicity programs in this district and our school, and increase the publicity of food safety. It is necessary to adhere to the combination of centralized publicity and daily publicity, vigorously promote food safety culture into the campus, classes and classrooms, and create a strong publicity atmosphere.

(3) Continuously enhance the effectiveness of activities.

It is necessary to closely focus on the theme of food safety publicity week and carefully plan, organize and carry out publicity activities in a down-to-earth manner. District education committees and colleges and universities should comprehensively strengthen the implementation of responsibilities, earnestly strengthen organizational leadership, supervision and inspection, pay attention to risk prevention and control, and ensure the smooth development of various activities and achieve tangible results.

(four) in a timely manner to sort out and sum up experience.

According to the overall deployment requirements of food safety publicity week, we should carefully sort out and summarize the good experiences and practices during the activities in a timely manner, and apply the results of the activities to the daily publicity, education and management of food safety in schools to ensure the long-term and standardized implementation of all measures.

Please submit the summary of publicity week and food safety special inspection (electronic version) to the Municipal Education Commission before September 30th.

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