National Nutrition Week activity summary sample

1. Sample summary of National Nutrition Week activities

From May 14th to 20th, Jiujiang City’s “National Nutrition Week” activities were held as scheduled. With the theme of "Healthy China, Nutrition First" and "Various Foods, Mainly Cereals" as the main content, this event actively targets the general public and goes into communities, schools, families, etc. to carry out in-depth science popularization activities such as nutrition and health. Create a green, safe and healthy environment.

The event is hosted by Jiujiang Association for Science and Technology, hosted by Jiujiang Nutrition Society and Jiujiang Public Health Vocational Training School, and co-organized by eight local caring companies. On May 17, a team of lecturers from the Jiujiang Public Health Vocational Training School Service Station of the "Food Education" Promotion Plan walked into Hehu School and conducted four series of "food education" for children in three classes of fourth grade. "Popular Education" activity, benefiting 268 people. On May 20, the National Nutrition Week activity "Health Walking" hosted by the Jiujiang Nutrition Society came to a successful conclusion at the beautiful Gantang Lake. More than 200 people participated in the walking.

Jiujiang Nutrition Society and Jiujiang Public Health Vocational Training School stated that they will continue to implement nutrition knowledge into the community and actively guide citizens to experience the health concept of "balance between eating and energy". Comprehensively improve citizens’ health literacy, reduce the occurrence of chronic diseases, and promote healthy health.

2. Sample summary of National Nutrition Week activities

In order to further promote a scientific and healthy nutritional dietary structure and advocate a healthy lifestyle, on May 18, Yancheng City Jitinghu District The "National Nutrition Week" themed publicity event was held at the Dongfang Garden Vegetable Market in Dayang Street. The city, Tinghu, Yandu Centers for Disease Control and Prevention and Dayang Street Community Health Service Center and other units participated.

The publicity activities focus on this year’s publicity theme of “Balanced Diet, Nutrition and Health”, and carry out on-site science education through banners, display boards, distribution of various publicity materials, and acceptance of free consultations from citizens.

There was an endless stream of citizens at the event. Many residents who were shopping for groceries and doing morning exercises stopped. Medical staff combined the "Dietary Guidelines for Chinese Residents" to explain to the residents about eating "whole grains" and eating more "dark vegetables" , maintain the health concepts of "balanced diet" and "balanced eating and exercise", so that citizens and friends can directly feel the importance of "diet has guidelines, and balance is not difficult" and "nutrition improves the quality of life, and guidelines lead to healthy life."

It is understood that May 15th to May 21st every year is National Nutrition Awareness Week. This year, Tinghu District will also increase publicity and reporting on TV, newspapers, the Internet and other media through a combination of online and offline activities during this period, and go into communities, schools, supermarkets and other units to expand communication efforts and coverage. Carry out all-round popular science knowledge and practical exercises on dietary nutrition and healthy lifestyles that are close to the residents' actual conditions, enhance the health awareness and abilities of residents and students, and guide the public to establish the concept of "balance between eating and exercise".

3. National Nutrition Week Activity Summary Sample

On the morning of May 20, Furong Community Qiyun Neighborhood Committee Student Association, Songhe Pharmacy and Tomson The 20xx Health and Nutrition Week Lecture on People's Livelihood Knowledge hosted by By-Health was held on the third floor of Qiyun Neighborhood Committee.

The theme of this lecture is: "Whole grains, nutrition, opening a new era of nutritious and healthy grains." A variety of activities including knowledge dissemination, health consultation, free clinics, etc. were carried out on site. At the same time, the knowledge of healthy diet was popularized to the residents through multimedia display, distribution of healthy diet leaflets and other forms.

At the event, the lecturer explained the precautions for coronary heart disease, diabetes and other diseases, and guided residents how to check their physical examination reports and make targeted improvements. Among them, for diabetes, experts recommend eating more dietary fiber or protein powder before eating, reducing food intake and eating less to avoid hunger. In addition, combined with medication, taking propolis and other nutritional drugs can control complications, and eating more multivitamins and spirulina after meals to supplement Nutrition, improve immunity, will not affect blood sugar.

Finally, I also recommend a kind of "rice, black rice and buckwheat" that can not only enrich the types of staple food, maintain constant calories, but also increase the intake of dietary fiber, reduce the glycemic index of the overall food, effectively control blood sugar, and reduce hunger. meal".

Most of the residents who participated in the activity were elderly, and most of them suffered from diabetes and hypertension. Everyone showed great interest in the lecture content and asked the experts questions one after another.

4. Sample summary of National Nutrition Week activities

May 14th to 20th, 20xx is the xx National Nutrition Week. This National Nutrition Week activity is based on "diverse food, Mainly cereals" is the main content, with "whole grains, nutrition, opening a new era of healthy cereals for all" as the promotional theme. Recently, Qiaotouhu Central Health Center organized personnel to carry out the "National Nutrition Week" health promotion activity, aiming to popularize good dietary concepts among the masses and develop healthy eating behaviors.

The slogan of this event is "Healthy China, Nutrition First". Medical staff at the event explained health literacy and health cornerstones, focusing on the nutritional problems of residents, especially the diet of chronic patients. Promote relevant issues and enhance residents’ awareness of healthy eating.

This activity has distributed more than 500 promotional materials such as traditional Chinese medicine health manuals and chronic disease prevention and treatment manuals, fully mobilizing the enthusiasm of residents to participate in the activities, and while popularizing health and nutrition knowledge, it has further promoted the nutrition of residents in Qiaotouhu Street. Balanced development of physical and mental health.

5. Sample summary of National Nutrition Week activities

May 15-21 is the xxth National Nutrition Week in the country, in order to further promote nutrition To promote the concept of health and improve the nutritional and health status of residents, the Health Center of Jiangba Town, Hongze District, Jiangsu Province held a National Nutrition Week with the slogan "Whole grains, nutrition, opening a new era of grain nutrition and health" from May 15 to 21, 2020. promotional activities.

In order to do a good job in this event, the hospital carefully organized and implemented measures. First, it strengthened leadership and paid attention to work; second, shaped the environment and created a good publicity atmosphere; third, it did a good job in summarizing and reporting; During the activity, the hospital used the publicity board to post 4 posters and hang 1 banner. On May 18, it carried out on-campus publicity activities at Jiangba Town Primary School and gave nutrition knowledge lectures to more than 60 students in grades 5 and 6. On May 20, a publicity activity was carried out in the main streets, consultation activities were accepted from residents, and more than 100 copies of publicity materials were distributed.

By carrying out the "National Nutrition Week" publicity campaign, the purpose is to bring nutrition science closer to the people and turn nutrition and health awareness into people's conscious health actions. It has achieved positive results in enabling people to understand food, improve their health literacy, and build a new nutritious life.

6. National Nutrition Week Activity Summary Sample

On May 14, the launching ceremony of the xx National “National Nutrition Week” was held in Nanchang Bayi Park Held with the slogan "Whole grains, nutrition, opening a new era of nutritious and healthy grains", vigorous health education and nutrition promotion activities will be carried out in various large tertiary hospitals in Nanchang. Under the call of the Chinese Nutrition Society, the Ninth Hospital of the City Nutrition Week activities officially launched.

The Nutrition Week activities of the Municipal Ninth Hospital focus on spreading the health concept of "a variety of foods, mainly cereals", guiding and helping residents to correctly choose nutritious and high-quality cereals, and further creating a "healthy China nutrition first" Good vibes. On the morning of May 16, the hospital carried out free consultation in the outpatient hall. More than 150 materials were distributed and more than 30 people were consulted. The activity was well received by patients who came to the hospital. On the afternoon of May 19, the Dietary Guidelines for Chinese Residents and liver disease nutritional knowledge were explained in the Department of Liver Oncology, so that patients and their families could understand the nutritional spectrum of food, reasonably optimize dietary structure, and improve health literacy.

The "National Nutrition Week" activity has become a flagship platform for nutrition education, connecting local governments, enterprises, societies, and hospital workers.

In the past three years, Nanchang Ninth Hospital has actively organized and carried out various publicity activities every year to inspire all citizens to pay attention to nutrition and care about health, and use the enthusiasm of "nutrition people" to provide inexhaustible resources for the sustainable development of national nutrition and health publicity activities. source and motivation.

7. Sample summary of National Nutrition Week activities

On the morning of May 16, on the occasion of the national "National Nutrition Week" activities, the Clinical Nutrition Department of our hospital held a nutrition seminar in the outpatient hall Free clinic activities. The theme of the 20xx National Nutrition Week is "Whole Grains, Nutrition". Based on the first core recommendation of the "Dietary Guidelines for Chinese Residents", "Various Foods, Mainly Cereals", the activity of "Whole Grains, Nutrition, Opening a New Era of Nutritional and Healthy Grains" is proposed slogan.

The atmosphere at the free clinic was warm, and there was an endless stream of people coming for consultation. Nutritional doctors answered everyone’s questions face to face, and distributed information for patients with hypertension, diabetes, hyperlipidemia, cancer, pregnant women, and infants. Various dietary guidelines for young children and more.

"National Nutrition Week" aims to use the scientific community as the leader, the whole society, multiple channels, and concentrated efforts to disseminate core nutrition knowledge and practices, so that people can understand food, improve health literacy, and build a new nutritional life. , pass on nutrition awareness and healthy behaviors from generation to generation, improve the quality of the people, and realize China’s “nutrition dream and health dream”. In order to further publicize the "Dietary Guidelines for Chinese Residents", promote the health concept of "diversified food, mainly cereals", and help residents correctly choose nutritious and high-quality cereals, the National Nutrition Week Office of the Chinese Nutrition Society launched the "China Good Food" in December 20xx. "Grains" selection activity, finally selected 10 types of good Chinese cereals, in order: whole wheat flour, brown rice, oatmeal/flakes, millet, corn, sorghum rice, highland barley, buckwheat, barley, and quinoa.

8. National Nutrition Week Activity Summary Example

On the afternoon of May 19, the School of Public Health, Qingdao University Nutrition and Health Research Institute, Journalism and Communication School, Logistics Management The Department and the Qingdao Nutrition Society jointly launched the "National Nutrition Week" activity with the theme of "Practicing the Dietary Guidelines for Chinese Residents and Opening a New Era of Nutritional and Healthy Cereals" in front of Bowen Building.

At the "Healthy Chinese Dream" balloon release ceremony, member of the Standing Committee of the School Party Committee, Vice President, Vice Chairman of the Chinese Nutrition Society, Chairman of the Qingdao Nutrition Society, Dean of the Nutrition and Health Research Institute of Qingdao University, Qingdao The Secretary-General of the Municipal Nutrition Society, the Director of the Nutrition Department of Qingdao University Affiliated Hospital, as well as teachers and students from the School of Public Health, the School of Journalism and Communication, and the Logistics Management Office released the balloons in their hands to let the "Healthy China Dream" take off.

The activity was followed by projects such as the "Balanced Nutrition and Healthy You and Me" painting competition, dietary nutrition knowledge quizzes, vitality aerobics, whole grain on-site production experience, etc., which attracted a large number of teachers and students, and the atmosphere was warm. The propaganda team of the Ministry of Medicine conducted a lecture on dietary nutrition to guide everyone to develop healthy dietary behaviors and lifestyles.

9. National Nutrition Week Activity Summary Sample

May 13-19, 20xx is the xx National Nutrition Week, with the theme of "Eat Animals" Balanced, Healthy Weight”. The promotional slogan is "Eat smart, move smart, and have a healthy weight." In accordance with the arrangements of the Chinese Nutrition Society, the Shandong Provincial Nutrition Society adopts a "unified deployment, province-wide linkage" approach. The Clinical Nutrition Department of the Affiliated Hospital of Weifang Medical College cooperates with various departments, enterprises and institutions, and the media to carry out activities in hospitals, communities, schools, etc., mainly to promote Article 2 of the "Dietary Guidelines for Chinese Residents 20xx Edition" "Eat a balanced diet and maintain a healthy weight" A series of content activities. The main activities include:

1. Launching Ceremony

At 8:30 am on May 14, 20xx, in front of the outpatient building of the Affiliated Hospital of Weifang Medical College, the leadership of the hospital opened the launching ceremony with a speech. At the same time, hospital leaders and medical staff from various departments signed on the National Nutrition Week signature wall, and medical school students performed aerobics performances. Weifang TV filmed the entire process and broadcast it many times on "Live Weifang".

2. Nutritional Free Clinic

After the launch of Nutrition Week, all staff of the Clinical Nutrition Department, under the leadership of Director Jin Mei, collaborated with the Department of Endocrinology, Business Development Department, Health Examination Department, and General Medicine Department and other departments conduct free nutrition clinics and nutrition consultation activities in the outpatient hall on the first floor of the outpatient building of our hospital. They conduct body composition analysis and bone density measurement for free for patients who come for consultation, and distribute leaflets on "Eat a balanced diet and healthy weight" page, and provided nutritional dietary guidance to the patient. Develop free medical nutrition weight loss management plans for obese patients. *** Received more than 120 patients. With the purpose of "eating in balance and maintaining a healthy weight", we promoted health science knowledge and received unanimous praise from patients who came for treatment.

10. National Nutrition Week Activity Summary Sample

By the Chinese Nutrition Society, the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, and the Food and Nutrition Development Research of the Ministry of Agriculture As the initiating and organizing unit, the institute and the Institute of Nutritional Sciences, Shanghai Academy of Biological Sciences, Chinese Academy of Sciences, determine the third week of May every year as my country’s “National Nutrition Week”. May 17-23 this year is the first "National Nutrition Week", with the theme of "Good nutrition every day, healthy life".

In order to promote the concept of nutrition and health, disseminate correct nutrition knowledge, and improve the nutritional and health quality of residents in our city, the Ningbo Center for Disease Control and Prevention issued the "Notice on Carrying out the 20xx National Nutrition Week Publicity Activities", calling for The county and city CDCs carry out mass publicity in schools and communities; they use TV, newspapers, websites, official WeChat and other media to promote nutrition and health knowledge and spread the concept of healthy lifestyles.

Our Center for Chronic Disease Prevention and Control used the center and the WeChat platform to carry out the "National Nutrition Week" knowledge prize survey activity, which received widespread attention and active participation from citizens. ***More than 400 people participated in the online and WeChat surveys . At the same time, through the "Ningbo Disease Control" WeChat public platform, nutrition and health knowledge related to National Nutrition Week was released, with pictures and texts explaining oil restriction, salt control, reasonable diet, correct drinking water, dietary safety, etc. The majority of WeChat users actively forwarded and shared, and the number of reads More than 600 visitors.

During the first National Nutrition Week, cities and counties jointly launched a series of nutrition and health education activities to promote reasonable nutrition knowledge, improve residents’ health literacy, and play an important role in preventing and controlling chronic diseases.