What are the specialties in Meizhou, Guangdong?

The specialties of Meizhou, Guangdong Province are: Meizhou Golden Pomelo, Pingyuan Navel Orange, Tai Po Honey Pomelo, Hakka Niang Liquor and Changle Soju.

1, Meizhou Jinyou

Meizhou Golden Pomelo is a specialty of the administrative region under the jurisdiction of Meizhou City, Guangdong Province, and is a landmark product of chinese national geography. Meizhou Jinyou has large fruit, beautiful appearance, regular fruit shape and gourd shape; The peel is yellow, smooth, uniform and clean; The flesh is sweet and refreshing, with honey flavor, crisp and slag. Rich nutrition and high medicinal value.

2. Plain navel orange

Pingyuan navel orange, a specialty of Pingyuan County, Guangdong Province, is a symbolic product of chinese national geography. The main cultivated variety of plain navel orange is "Newhall", and the quality rate is over 90%. It has the characteristics of large and beautiful fruit, thin peel, fine oil cells, orange color, crisp and tender meat, slag melting, sweet taste, seedless, early maturity and storage and transportation resistance.

3. Tai Po honey pomelo

Tai Po honey pomelo is a specialty of dapu county, Meizhou City, Guangdong Province, and a landmark product of chinese national geography. Tai Po honey pomelo, pomelo fruit shape, tender meat, seedless or few stones, moderate sweet and sour. 20151kloc-0/5 The Ministry of Agriculture approved the protection of geographical indication products of "Tai Po Honey Pomelo".

4. Hakka Niang wine

Hakka Niang liquor is widely distributed in Hakka areas in eastern Guangdong, and Meixian is one of its representative areas. Meixian Hakka Niang wine is a pure natural green drink. Rich in amino acids, trace elements and vitamins, with low alcohol content and high nutritional value.

5, Changle shochu

Changle shochu, a specialty of Wuhua County, Guangdong Province, is a symbolic product of chinese national geography. The brewing technology of Changle shochu can be traced back to the Jin Dynasty. In the Song Dynasty, it was named "Changle Shao" because of the establishment of Changle County, and the technology in the Ming Dynasty gradually matured. At present, Changle shochu takes high-quality rice as raw material, self-made special wine cake as saccharifying starter, supplemented by tortoiseshell spring water, which has a unique style of "mellow and soft, comfortable in entrance, pleasant in aftertaste, and not drunk."