2022 Year-End Summary Safety Plan Selection

Year-end Summary Safety Plan (Part 1)

The work in 20xx has ended. Based on the actual situation of my work, I analyzed and evaluated my work, summarized experiences and lessons, Put forward improvement methods so that you can leverage your strengths and avoid weaknesses in future work, and provide a basis for continuously improving work methods and improving work efficiency in the future.

I have been working at Wu Company for three years. During these three years, I have participated in various projects. It can be said that I have a clearer understanding of the construction industry in general. As a company As a technician, I position my job as assisting the technical person in charge and constantly enriching myself with self-study. In the projects involved in the construction, while completing the material plan and basic construction measurement and laying out of the project, I also assist the technical staff. The person in charge prepares construction plans and technical briefings, is responsible for the guidance and preparation of engineering technical data, conducts on-site quality inspections with construction workers, and assists safety officers in implementing, supervising, and inspecting safety work on construction sites.

During the construction process, I have always taken my work seriously with a positive attitude, and I have performed my duties diligently in all tasks in order to successfully complete the work tasks. "Don't rush to achieve results, keep your head down and do the work." This is the work attitude that my leadership taught me, which reminds me not to be too ambitious, but to be down-to-earth, do more practical things, test my knowledge in practice and gain experience accumulation on the construction site.

1. Accumulate experience and implement it to the end

Working on the construction site has made me deeply understand that the knowledge I learned from reading the specifications and procedures must be implemented to the end in the actual operation process. There can be no intention of accommodating. Take the anti-corrosion of indoor and outdoor ditches in the desalted water station as an example. It is a great experience and lesson for me. Because it is a new process, not only for me, but also for our entire project department, this project is the first time. I am learning. After passing the relevant specifications and regulations, and having a clear understanding of the acid-resistant transfer method and the temperature, humidity, curing time, pasting process and furan cement ratio during construction, we immediately organized relevant personnel to carry out the construction. Since the selected team was just for pasting ordinary tiles, we thought that as long as the quality was strictly controlled in terms of proportions, there should be no problem. In addition, the construction schedule was tight at that time and there was no time to contact a professional anti-corrosion team. In addition, the weather was cold at the time, and The required temperature for pasting acid-resistant bricks is above 150C, and we did not take corresponding insulation measures. The curing time was no less than 14 days. Party A put it into use after 7 days, causing all the acid-resistant bricks to be used in less than a month. A large area fell off during the period, and was later reworked. If we had adhered to our principles and signed a written agreement with Party A, our losses would have been minimized. As the technician in charge of the desalted water station project at that time, I had a certain responsibility. I bought the construction experience for myself with the company's benefits. It's too heavy for me. I must demand myself with a rigorous work attitude. There should be no luck in the technical content. Only in this way can you stand firm in your position.

2. Technical briefing cannot be ignored

As a work instruction for the construction team, technical briefing requires technicians to do it before the construction process starts. I did not do this well. , the common construction processes such as steel bars, formwork, and concrete pouring have almost been completed. I have not yet done it. I only pay attention to those construction processes that have special requirements. However, with the continuous learning and understanding at work, I have a better understanding of technical knowledge. I have a deeper understanding of the work. As far as technical briefing work is concerned, it is not simply a matter of writing the briefing and handing it to the construction team for signature and then the work is completed.

Instead, after the written disclosure work is completed, the workers must be tracked and inspected during the actual construction process. If they find that workers who have not followed or not fully followed the technical disclosure work, they must patiently explain and provide guidance, which is what our company requires. One of the quality policies of "keeping the process under control" is invisibly connected with the quality inspectors, thus fully realizing the invisible team spirit of "both division of labor and cooperation" among various professionals in the construction process. This is something I must improve in my future work, and something I will definitely be able to do. Year-end summary safety plan (Part 2)

The safety work of the school is directly related to the quality of school running, the reputation of the school and the healthy growth of students, as well as the happiness of the family and the stability of society. Therefore, we must enhance the safety awareness of teachers and students, strengthen school safety education, popularize safety prevention knowledge, and increase school safety management measures to ensure that the alarm bells sound for safety work and ensure the safety of teachers and students.

1. The school has established a safety leadership group to be responsible for leading the school’s safety education, safety prevention, safety rescue and other work. The principal serves as the team leader, the vice-principal in charge serves as the deputy team leader, and the directors of relevant departments and levels form the "School Safety Leading Group" as members.

2. Safety work implements the principle of "whoever is in charge is responsible" and establishes a safety work leadership responsibility system and a staff position system. Ensure that tasks are assigned to departments and responsibilities are assigned to designated personnel linked to job responsibilities and assessments, so that various safety precautions are implemented and efforts are made to create a safe and civilized campus.

3. The class teacher is the person responsible for grassroots safety work and is responsible for the safety education of students in the class. Each class must strive to build a good class style, strengthen the prevention of safety hazards, strengthen safety supervision, and discover problems in a timely manner. Eliminate hidden dangers and promptly report the situation to school leaders and parents. Year-end summary safety plan (Part 3)

In XX, under the guidance of the relevant superior departments, under the leadership of the company party branch, and with the support of the majority of employees in the entire company, the safety production work of XX was carried out seriously We have done a good job in safety production and created a good safety environment for the economic production and life of the company's employees. The safety production work of a certain company in the past year is summarized as follows:

1. Establish and improve the organizational structure and improve the management system

Safety production work is directly related to the production and life of the people , the Party branch of a certain company attached great importance to this work, established and improved a production safety leading group headed by the company commander and secretary, and equipped with specialized safety officers to be specifically responsible for the production safety work of the unit. Develop a complete production safety work plan and management system at the beginning of the year and implement it throughout the year's production and operation activities to form a long-term mechanism. At the same time, the responsibility for production safety is broken down layer by layer and assigned to each person, forming a good pattern of united management throughout the company.

Regular safety production meetings are held once a month and twelve production safety meetings are held throughout the year. The resolutions and work arrangements formed at the meeting have been effectively implemented. Carry out frequent inspections every month, promptly supervise and rectify hidden dangers when they are discovered, and promptly fill in the hidden danger rectification record form. Conduct multiple reviews of the elimination of major hidden dangers.

2. Pay attention to the publicity of production safety and improve the awareness of production safety among employees

The company uses banners, broadcasts, leaflets, and slogans to inform the employees of the laws, regulations, and rules on production safety. Propaganda was carried out among employees throughout the company to instill the idea of ??production safety into the hearts of employees, so that they would pay more attention to safety in production and life and form good work safety habits. A certain production safety leaflet, a certain number of fire prevention slogans in spring and autumn, and a certain issue of the blackboard are distributed throughout the year. During the Safety Production Education Month activities, employees were also organized to intensively study safety production laws and regulations, and assessments were conducted, with more than a certain number of participants participating in the study. After extensive and in-depth publicity, the safety awareness of employees throughout the company has been significantly enhanced.

3. Take major festivals as an opportunity to do a good job in safety work throughout the year

During the Spring Festival, Safety Month, National Day and the 18th National Congress, the company takes the top priority to do a good job in all aspects of safety work. A safety work.

During the Spring Festival, National Day and the 18th National Congress, someone from the militia, cadres and other personnel are arranged to take turns to be on duty, patrolling day and night, inspecting and interrogating the vehicles and people coming from the company, and reporting and handling problems in a timely manner. We also focused on investigating circuit problems in vehicles, yards, maintenance yards and offices, clearing snow on roads in front of doors and campsites, household doors and windows, heating smoke windows, dangerous buildings and pump rooms, etc. to eliminate hidden dangers in a timely manner. During the safety month activities, the production safety team insisted on daily inspections and conducted special safety inspections on the farmyard, agricultural machinery yard, rice milling room, forage stacking in farmers' pens, household electricity use and anti-theft measures. Hidden dangers (problems) have been rectified. Regarding the safe use of pesticides, safe operation of motorcycles, safe maintenance of agricultural machinery and equipment, and non-driving of unlicensed vehicles during production, various hidden dangers and management loopholes are carefully identified through inspections, and existing problems are rectified in a timely manner to eliminate safety blind spots. On a certain day of a certain month, the company actively cooperated with the regiment security office to carry out fire emergency drills.

IV. Strengthen security inspections and integrate production safety management into all work

In XX, the party branch of a certain company actively cooperated with the relevant superior departments to conduct safety inspections. , strengthen self-examination of production safety, discover hidden dangers, and make corrections in a timely manner. Monthly security inspections form a working system. In daily work, safety in production must be emphasized at all times and in everything. In the entire agricultural production and operation activities, especially in spring plowing production, summer planting and autumn harvesting work, the company The main leaders and safety officers of the unit often go deep into the front line of production operations to conduct safety production inspections, effectively preventing the occurrence of safety production accidents.

In short, after a year of hard work, a certain company worked together as one to form a joint force in the safety production work in xx. Through extensive publicity and education, a company emphasized safety in everyone and safety in everything. good atmosphere. There was no safety incident throughout the year. Year-end Summary Safety Plan (Part 4)

(1) Implement licensing in accordance with the law and regulate the access of food business entities.

The industrial and commercial departments at all levels first strengthen the economic household registration management of food business entities. Strictly implement the special labeling of food in registration, rely on information technology, include the relevant content of various food business entities in the region into economic household registration management, conduct dynamic classification supervision, and vigorously promote the credit classification supervision of food business entities. The second is to strengthen the individual review and management of dairy products classification. The behavior of operating dairy products beyond the scope without obtaining a dairy business license and operating dairy products without a license or license will be investigated and punished in accordance with the law, and the qualifications of business entities will be effectively regulated. The third is to implement return visits on the effectiveness of food circulation licenses. Check whether food operators are operating according to regulations, whether the licenses are consistent, whether there are any operations beyond the scope, and effectively standardize daily operations. The fourth is to strengthen the management of food circulation license files. All localities have clarified the archives management departments and personnel to ensure that archives management is in place and responsibilities are assigned to people, and that food circulation license archives are archived in a timely manner.

(2) Organize and carry out the "Eight Fujian Red Shield Attack" special food safety rectification work.

The province conscientiously implements the deployment and requirements of the Provincial Party Committee, the Provincial Government and the State Administration for Industry and Commerce, continues to follow the requirements of "one key point in one quarter", highlights hot and difficult issues in food safety in the circulation link, and continues to organize and carry out " "Bamin Red Shield Attack" series of special rectification and law enforcement actions on food markets, each locality has carried out special rectification and supervision and law enforcement on dairy markets, alcoholic drinks markets, rural food markets, additive markets, festival food markets, food markets around campus, etc. We will continue to maintain a high-pressure posture and strictly investigate and deal with all types of illegal food operations. From July to August this year, the province's industrial and commercial system inspected 98,500 food business households, investigated and dealt with 483 food cases that did not meet food safety standards, fined and confiscated 1.2075 million yuan, and investigated and dealt with 1.63 million food items that did not meet food safety standards. 10,000 kilograms, effectively safeguarding the health and life safety of the people, and effectively safeguarding market order and the legitimate rights and interests of consumers.

1. Organize and carry out special management work on additives in the circulation link.

In accordance with the deployment and requirements of the Provincial Food Safety Office's "Notice on Issuing the Special Treatment Plan for Severely Cracking Down on the Illegal Addition of Non-edible Substances and Abuse of Food Additives in Fujian Province in XX", the province's industrial and commercial system has carefully organized and carried out the clean-up and rectification stage of the special treatment of food additives. In all aspects of work, we actively take effective measures to increase supervision and inspection, strengthen daily inspections and quality inspections, and organize certification organizations to carry out hidden danger inspections, focusing on on-site food production and sales operators in supermarkets, shopping malls, and bazaars. Implement the purchase inspection and inspection record system and the sales of counterfeit and shoddy food additives with irregular labeling, and severely crack down on illegal and criminal activities in the business of illegally adding food additives. From June 1st to August 18th, the province’s police inspected 32,597 food operators and 2,058 additive dealers. They seized 133.3 kilograms of food that abused food additives and 5.5 kilograms of non-edible substances and food additives; the case was filed for investigation and punishment. There were 12 cases involving the illegal addition of non-edible substances and the abuse of food additives in the circulation link, resulting in a fine of 86,200 yuan; 4 cases of sales of counterfeit and shoddy food additives with irregular labeling were investigated and punished, with a fine of 6,610 yuan confiscated; 26,288 promotional materials were issued, and publicity was organized 36 lectures or training classes.

2. Organize and carry out food market supervision during the Mid-Autumn Festival and National Day. The "Notice on Strengthening the Supervision of Food Markets in Circulation Links During the Mid-Autumn Festival and National Day Holidays in xx" was issued, deploying the province's industrial and commercial system to highlight key points, solidly carry out special law enforcement inspections of the "two festivals" food markets, and increase the investigation and handling of illegal food business cases. Strengthen efforts to effectively prevent and properly handle emergencies in the "Two Festivals" food market, and ensure the safety of consumption in the "Two Festivals" food market. First, focus on carrying out special law enforcement inspections on the Mid-Autumn Festival mooncake market. During the Mid-Autumn Festival, all localities focus on strengthening the supervision and inspection of mooncake operators, strictly controlling mooncake market access; strengthening the supervision and inspection of mooncake quality, carrying out targeted mooncake sampling inspections, and investigating and punishing the sale of mooncakes that do not meet food safety standards in accordance with the law. False advertising, forced tying and other illegal activities infringe upon the legitimate rights and interests of consumers. The second is to focus on carrying out special law enforcement inspections of National Day food markets. Deploy industrial and commercial bureaus at all levels to focus on strengthening the inspection and supervision of edible oils, soy products, alcoholic products, frozen foods, condiments and other commodities that are heavily consumed during festivals and where consumer complaints are concentrated, focusing on centralized food trading markets, urban-rural fringes, primary and secondary school campuses and Surrounding areas are key areas. Give full play to the role of rapid food testing equipment. During the festival, increase the frequency and quantity of testing and sampling of perishable fresh food. For suspected unqualified food, measures such as sampling and inspection must be taken immediately to deal with it in a timely manner. , strictly investigate and deal with the sales of goods that do not meet national food safety standards, strictly investigate and deal with the distribution of various types of substandard food and the failure to fulfill the obligations of purchasing inspections, certificates and invoices.

3. Strengthen public opinion monitoring and properly respond to food safety emergencies. Industrial and commercial departments at all levels have always maintained a high degree of sensitivity when facing public opinion on food safety, carefully investigated, analyzed, and judged, properly handled hot food safety issues of public concern, responded to social concerns in a timely manner, correctly guided public opinion, and actively responded to food safety emergencies. event. The first is to organize and verify incidents of counterfeit imported milk powder. In accordance with the requirements of the relevant confidential telegram notices from the Food Safety Office of the State Council and the Food Safety Office of the Province, the province's industrial and commercial system was quickly organized to conduct a comprehensive inspection of the counterfeit imported milk powder sold by Shanghai Ruike Nutritional Food Co., Ltd. As of July 25, *** in the province 6,145 law enforcement officers were dispatched, 21,400 food business households were inspected, and 1,676.15 kilograms of counterfeit imported milk powder such as Conico series milk powder, Leshi series milk powder, and Shanchen series milk powder were removed from the shelves and sealed. The second is to organize and verify the incident of imported milk powder from New Zealand. In accordance with the relevant notice requirements of the Provincial Food Safety Office, a notice was issued requiring all localities to take action against the recent exposure of the General Administration of Quality Supervision, the incident of imported milk powder from New Zealand, and the related brand dairy products of "Coca-Cola", "Wahaha" and "Dumex" companies involved. In the event of shelf recall, strengthen supervision, understand the quantity and variety of dairy products of relevant brands that have been recalled by merchants within their jurisdiction, and pay close attention to public opinion dynamics.

As of August 12, dairy dealers and supermarket companies across the province have removed 3,675.32 kilograms of the affected brand dairy products from their shelves, such as Dumex, Abbott, Coca-Cola and Wahaha. The third is to organize the inventory of unqualified bracken and dried bamboo shoots in Hunan. In accordance with the spirit of Vice Governor Zheng Xiaosong's instructions, the province's industrial and commercial system has carried out centralized inspections at key locations such as farmers' markets, fresh food supermarkets and local specialty food stores, and carefully inspected the origins of bracken and dried bamboo shoots on the market across the province. , ensuring that once substandard bracken and dried bamboo shoots from Hunan are discovered, sales will be stopped immediately. As of September 13, the province has inspected 507 bazaars of various types, inspected 13,714 market operators of various types, and carried out rapid testing of 145 batches of bracken, dried bamboo shoots and other related products. No unqualified bracken, dried bamboo shoots or other illegal activities have been found in Hunan.

(3) Strengthen food testing to ensure the quality and safety of food on the market.

According to the different characteristics of food on the market during major holidays and different periods, the industrial and commercial departments at all levels in the province have highlighted wholesale markets, bazaars, shopping malls, supermarkets, food stores and other places to formulate annual random inspection plans and carry out targeted inspections. Conduct comprehensive food sampling inspection and rapid testing work, and strengthen statistics, analysis and comprehensive utilization of sampling test results to provide effective parameters for strengthening supervision and law enforcement and ensuring people's livelihood. From July to August this year, various regions across the province organized separate inspections of dairy products, meat products, alcohol, edible oils, preserved fruits, preserves, mineral water, fruit and vegetable juice drinks, pastries and breads, jelly, seasoned wine, honey and moon cakes. In the sampling inspection work, 669 batches of samples were sampled and the pass rate was 94.5.

(4) Carry out investigation and management of potential food safety hazards in the circulation link to prevent regional and systemic food safety risks.

All localities regard the investigation and management of food safety hazards in the circulation link as an important starting point to promote the implementation of various tasks, highlight key points, actively take measures, thoroughly investigate food safety hazards in the circulation link, implement regulatory responsibilities, and establish and improve Long-term mechanism for hidden danger investigation and management. The first is to strengthen targeted daily inspections, supervision and law enforcement, effectively implement the jurisdictional regulatory responsibility system, and pay special attention and key inspections to outstanding issues in food safety supervision in the jurisdiction; the second is to strengthen targeted food quality supervision and spot inspections, and give full play to daily food rapid inspections. The role of detection and screening is to promptly submit food suspected of being unqualified or toxic or harmful for inspection and confirmation, promptly discover unsafe food and take delisting and traceability management work; third, strengthen targeted special law enforcement and rectification, combined with the implementation of "one key point per season" " or "January One Theme" special law enforcement inspections, continuously increase the intensity of rectification and law enforcement, and actively prevent risks caused by illegal business activities; fourth, strengthen targeted departmental law enforcement cooperation, adopt joint actions, copy notices, etc., to strengthen Comprehensive management; the fifth is to strengthen and improve the mechanism for preventing and discovering food safety hazards, through strengthening administrative guidance, implementing food business operator responsibility regulations, giving full play to the role of the 12315 consumer complaint and reporting network, strengthening efficiency monitoring, strengthening public opinion monitoring and emergency management and other measures , timely discover food safety hazards and handle them properly, and actively prevent food safety risks.

(5) Strengthen work supervision and research.

In order to promote the implementation of food safety supervision work, our bureau organized personnel, led by Director Wang Yingtao, to go to grassroots industrial and commercial offices, food wholesale (retail) stores and demonstration site enterprises in batches to conduct work research and supervision. By listening to reports, reviewing information, organizing discussions, and conducting on-site inspections, we comprehensively inspected 9 industrial and commercial bureaus, 9 industrial and commercial offices, and 8 industrial and commercial offices in 9 counties (districts) in the four districts and cities of Xiamen, Zhangzhou, Quanzhou, Nanping, and Ningde. Demonstration sites and 26 food wholesale stores, retail stores and supermarkets held 12 symposiums to understand the progress of various food safety supervision tasks in various places and existing problems and difficulties in the first half of this year, and to promptly identify weak links in supervision. Further promote the implementation of various food safety supervision tasks.

At the same time, we should promptly grasp the new situations and problems encountered by the grassroots during the adjustment of the food system, and guide the grassroots to achieve the "three musts and four no's" (ideas should be stable, work should be in place, and risks should be prevented) before the supervisory functions are transferred to place. ; the team should not be passive, standards should not be lowered, cooperation should not be discounted, and data should not be confused), continue to strictly perform food safety supervision responsibilities, and do a good job in various food safety supervision tasks. Year-end Summary Safety Plan (Part 5)

Production safety is an important task of company management, especially for a production-oriented enterprise like ours. The realization of safe production lies in the shaping and cultivation of safety awareness. Looking back on the past year, our company has achieved certain results in safety production management. This is consistent with the company's consistent adherence to the policy of safety first, prevention first, comprehensive management and continuous improvement. It is inseparable from insisting on strengthening safety responsibilities, deepening the investigation of hidden dangers, strict supervision, and strengthening safety publicity and education. Our main approach is:

Full participation, wide coverage

The company has always adhered to the goal of implementing safety production knowledge training for all employees and requires every employee to receive safety education and training. In the first half of the year, we successfully passed the audit of "Safety Production Standardization" and held fire safety training activities for all employees, including fire escape drills in February and production safety month activities in June. In addition, every new employee must undergo three-level safety education before joining the company, and provide pre-job training on production safety, safety education in workshops and teams, and educate employees on production safety knowledge in the form of class meetings and morning meetings to form a Not only front-line employees, but also team leaders and managers have been trained on relevant safety knowledge. A series of safety education has involved every employee of the company, achieving the goal of full participation and education.

Safety education in various forms

Our company’s safety production education includes traditional learning and training methods, supplemented by picture promotion, video viewing, on-site operations, etc. We played a safety information video in the factory, held a fire safety promotional photo exhibition in the employee cafeteria, conducted fire drills in the factory, explained the use of fire extinguishers and on-site operations, visited fire emergency rescue facilities, and conducted fire drills in the factory. Arrange fire escape drills, etc. We also carried out the 20xx National Registered Construction Engineer Examination, construction project cost management, construction project pricing, construction project cost case analysis, construction engineering technology and measurement, various forms of projects, and consolidated knowledge through rich and diverse methods, both Can easily complete the training, and master the knowledge effectively, which plays a quantitative role in the production operation process.

Safety responsibilities are implemented step by step

Safety production education is not only the teaching of knowledge, but more importantly, the implementation of responsibilities. The company has signed safety responsibility letters for each department since the beginning of the year, and has implemented the signing of safety responsibility letters step by step. Each department has implemented safety production responsibilities, and also ensured the daily and detailed development of safety education.

Safety awareness, self-sublimation

The ultimate goal of safety production education is to root safety awareness in the hearts of every employee, to improve the quality of employees, and to cultivate the awareness of safety at all times habits. As we all know, the cultivation of habits is not a one-time job. To change the safety awareness of employees and improve their safety from "I want safety" to "I want safety", only long-term persistence and continuous education can achieve this. The company's safety production education began with employees' involuntary and unconscious participation, but later they actively cooperated and participated. This gave the company's safety management staff hope. The premise of self-sublimation of safety awareness is continuous persistence in safety education. Follow-up It is the normal operation of safe production. The company's series of safety education activities in the first half of the year, while achieving a bumper harvest, also gave us full confidence in safety production management in the next year.