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What does the June 1 Food Festival do?
Small eggshell biscuit
Composition:
Low-gluten flour 180g/ unsalted butter 100g/ whole egg liquid 20g/ golden cheese powder 3g/ sugar powder 70g/ strawberry chocolate pen 1/ original chocolate pen 1.
Production steps:
1, when baking, so the materials should be prepared in advance to facilitate the production needs.
2. After the butter softens at room temperature, add powdered sugar and beat until it is light yellow. Add the egg mixture twice or three times, and then add another part of the egg mixture until it is evenly mixed.
3. Divide the butter into two halves and add 90g low-gluten flour respectively. Add gold cheese powder to one of them, knead it into a circle, and put it in a fresh-keeping bag for 20 minutes.
4. After cold storage, you can operate on the silica gel pad according to your habits or put a fresh-keeping bag on the chopping board like me. Cover the flattened dough with a thin fresh-keeping bag, roll it to a thickness of 2-3mm and flatten it. The operation of orange dough is as above.
5. After one piece is finished, assemble it according to another color.
6. Preheat the oven to 150 degrees in advance, and bake the upper and lower floors for 20 minutes (please adjust the time and temperature according to your own oven characteristics).
7. Cool after baking, and use favorite expressions on chocolate strokes.
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