Primary processing range of agricultural products

agricultural product processing industry is the sum of industrial production activities with artificially produced agricultural materials and wildlife resources as raw materials. Agricultural products processing industry in a broad sense refers to industrial production activities with artificially produced agricultural materials, wildlife resources and their processed products as raw materials. In a narrow sense, agricultural product processing industry refers to industrial production activities with agricultural, forestry, animal husbandry and fishery products and their processed products as raw materials. The primary processing of agricultural products refers to the service activities of removing seeds, purifying, classifying, drying in the sun, peeling, retting or packaging a large number of harvested new agricultural products (including textile fiber raw materials) by farmers' families or purchasing units to provide primary market services, as well as the primary processing activities of other new agricultural products. Including cotton rolling, wool impurity removal and other similar fiber primary processing activities; Other primary processing service activities related to the harvest of new agricultural products, including purification, trimming, drying, peeling, cooling or batch packaging of new agricultural products.

The primary processing scope of agricultural products is as follows:

1. Primary processing of grain 1. Primary processing of wheat. Wheat flour and all kinds of special flour are made by simple processing such as cleaning, blending, grinding, sieving, grading and packaging. 2. Primary processing of rice. The finished grain and its primary products, including rice and steamed rice, are made by simple processing such as cleaning, hulling, milling (or not milling), drying, grading and packaging. 3. Primary processing of corn. Corn powder, corn dregs, corn flakes, etc. are produced by simple processing such as cleaning, soaking, crushing, separating, dewatering, drying, grading and packaging corn seeds; Fresh corn (quick-frozen sticky corn, sweet corn, colored corn and corn kernels) is produced by simple processing such as screening, peeling, washing, quick-freezing, grading and packaging. 4. Primary processing of potatoes. Potato primary products are made by simple processing such as washing, peeling, grinding, cutting, drying, freezing, grading and packaging. Specifically, it includes: potato powder, potato chips and French fries. 5. Primary processing of edible beans. Soybean flour, soybean sprouts and mung bean sprouts are made by cleaning, soaking, drying, grading and packaging edible beans such as soybeans, mung beans and adzuki beans. 6. Primary processing of other kinds of grain. Oatmeal rice, oat flour, oat bran, oatmeal, buckwheat rice, buckwheat flour, millet flour, sorghum rice and sorghum flour are made by cleaning, removing impurities, shelling, drying, grinding, rolling, cooling and packaging.

2. The primary processing of forest products is made of logs, raw bamboos and sawn timber through simple processing such as pruning, pruning, peeling, defoliation and sawing of fallen trees and bamboos (including standing trees and bamboos).

3. Primary processing of horticultural plants 1. Primary processing of vegetables (1) Fresh vegetables are made into clean vegetables and cut vegetables through simple processing such as cleaning, selecting, cutting, precooling, grading and packaging. (2) Using cold storage facilities, fresh vegetables are stored at low temperature to prepare quick-frozen vegetables supplied in off-season, such as quick-frozen solanaceous fruits, leaves, beans, melons, onions and garlic, bell peppers and garlic moss. (3) The roots, stems, leaves, flowers, fruits, seeds and edible fungi of plants are simply processed by drying, so as to prepare the primary dried vegetables, such as day lily, magnolia slice, dried radish, winter vegetables, dried prunes, auricularia, shiitake mushrooms and Pleurotus ostreatus. All kinds of canned vegetables made from vegetables (canned food refers to all kinds of foods sealed by exhaust in metal cans, glass bottles. The same below) and milled horticultural plants (such as pepper, pepper powder, etc.) do not belong to the scope of initial processing. 2. Primary processing of fruits. Fresh fruits (including all kinds of Shan Ye fruits) are cleaned, shelled, cut into pieces (slices), classified, stored and fresh-preserved, quick-frozen, dried, graded and packaged, and then made into various fruits, dried fruits, puree juice, nuts and nuts. 3. Primary processing of flowers and ornamental plants. All kinds of fresh and dried flowers are made by simple processing such as preservation, storage, drying, grading and packaging of flowers and plants for ornamental, greening and other purposes.

4. Primary processing of oil plants By-products of rapeseed, peanut, soybean, sunflower seed, castor seed, sesame seed, flax seed, tea seed, tung tree seed, cotton seed, safflower seed and rice bran, etc., simple processing is carried out, such as cleaning, stir-frying, grinding, oil pressing (stirring, pier oil), leaching, etc., to produce crude oil and cake meal. Specifically, it includes rapeseed oil, peanut oil, soybean oil, sunflower oil, castor oil, sesame oil, linseed oil, tea seed oil, tung oil, cottonseed oil, safflower oil, rice bran oil, oil cake, bean cake and cottonseed cake. Refined vegetable oil does not belong to the scope of primary processing.

5. Primary processing of sugar plants: A variety of sugar plants, such as sugarcane, beet, stevia, etc., are cleaned, cut, squeezed, etc., and made into primary raw materials for sugar production.

VI. Primary processing of tea The fresh leaves and buds picked from tea trees are subjected to simple processing, such as de-enzyming, kneading, fermentation, drying, grading and packaging, and the primary coarse refined tea, edge-selling tea, pressed tea, tea mixed with various drugs and tea drinks made are not within the scope of primary processing.

VII. Primary processing of medicinal plants: Chinese medicinal materials such as slices, shreds, blocks and segments are made by simple processing of roots, stems, skins, leaves, flowers, fruits and seeds of various medicinal plants, such as selecting, sorting, bundling, cleaning, drying in the sun, chopping, steaming and frying. All kinds of Chinese patent medicines processed are not within the scope of initial processing.

VIII. Primary processing of fiber plants 1. Primary processing of cotton. Lint, short wool and cottonseed are made by simple processing such as ginning and peeling. 2. Primary processing of hemp. Dry (washed) hemp, yarn strips, silk and rope are made by degumming and spinning various hemp crops (hemp, jute, kenaf, ramie, abutted flax, flax, apocynum venetum, banana, sisal, etc.). 3. Primary processing of cocoon. Silkworm, pupa, raw silk and silk cotton are made by simple processing such as drying, pupation, reeling, boiling and peeling, and drawing.

9. Primary processing of tropical and south subtropical crops. Industrial primary raw materials are made through simple processing such as impurity removal, dehydration, drying, grading and packaging of tropical and south subtropical crops. Specifically, it includes: natural rubber raw rubber and natural concentrated latex, raw coffee beans, pepper seeds, cinnamon oil, eucalyptus oil, citronella oil, cassava starch, dried cassava slices and nuts.

X. Primary processing of livestock and poultry 1. Primary processing of meat. Through the simple processing of livestock and poultry (including all kinds of livestock, poultry, artificially domesticated and propagated wild animals and other economic animals), such as slaughter, decapitation, hoof removal, peeling, viscera removal, cutting or slicing, refrigeration or freezing, grading, packaging, etc., divided meat, fresh-keeping meat, refrigerated meat, frozen meat, minced meat, sliced meat and diced meat are made. 2. Primary processing of eggs. Through simple processing such as cleaning, drying, grading, packaging and refrigeration, various graded and packaged fresh eggs and refrigerated eggs are made. 3. Primary processing of milk. Pasteurized milk and ultra-high temperature sterilized milk are made by purifying, homogenizing, sterilizing or filling fresh milk. 4. Primary processing of leather. Raw hides and skins are made by simple processing, such as peeling, soaking, scraping, drying or smoking. 5. Primary processing of wool. The washed wool, washed wool or down is made by simple processing such as classifying, removing impurities and cleaning the hair, down or down of livestock and poultry. 6. Initial processing of bee products. The honey, beeswax, propolis and bee pollen are made by simple processing such as impurity removal, filtration, concentration, melting, grinding and freezing. Canned meat, cooked meat products, canned eggs, all kinds of yogurt, cheese, cream, royal jelly powder, all kinds of bee products oral liquid and capsules do not belong to the scope of initial processing.

Xi. Primary processing of feed 1. Primary processing of plant feed. Through simple processing such as grinding, crushing, squeezing, drying, brewing, fermentation, etc., bran, cake, dregs and leaf powder are made. 2. Primary processing of animal feed. Fish meal, shrimp meal, bone meal, meat meal, blood meal, feather meal and whey powder are made by simple processing such as crushing, drying and milling. 3. Primary processing of additives. Through simple processing such as crushing, fermentation and drying, the ore powder and feed yeast are made. The primary processing of forage grass includes simple processing such as harvesting, bundling, crushing, briquetting, granulating, sorting, silage, ammoniation, micronization, etc., to make hay, straw bales, grass powder, grass blocks or grass cakes, grass granules, grass seeds, and turf and straw powder (lumps, granules).

XII. Primary processing of aquatic animals: whole or whole aquatic animals (fish, shrimp, crab, turtle, shellfish, echinoderms, mollusks, coelenterates, amphibians, marine mammals, etc.) are decapitated, scaled (skins, shells), boned (spines), crushed or cut into pieces, sliced, chilled, frozen and frozen. Cooked aquatic products, canned aquatic products and seasoned and roasted aquatic foods are not included in the scope of primary processing.

XIII. Preliminary processing of aquatic plants: the aquatic plants (kelp, Undaria pinnatifida, laver, Gracilaria lemaneiformis, Eucheuma, hedgerow, Enteromorpha, Sargassum fusiforme, water shield, etc.) as a whole or by removing the roots, removing the edges and tips, cutting into sections, blanching, freezing, refrigerating and other fresh-keeping and antiseptic treatments, packaging and other simple processing treatments, as well as the whole or removing the roots.

I remind you that canned (including soft cans) products are not within the scope of initial processing. The primary processed meat products also include air-dried meat such as ham and miscellaneous bones of pigs, cattle and sheep.