On the Creative Names of Sweet and Sour Spareribs

Sour and sweet is the feeling of love, which is called lovelorn.

Sweet and sour pork ribs, as a very classic and authentic dish, are definitely my favorite. Whenever I eat rice, I will eat a sweet and sour sparerib as a special meal.

Ingredients: ribs, onions, ginger, soy sauce, vinegar, sugar, cooking wine.

Exercise:

1. Wash and drain pork chops and cut them into small pieces for later use.

2, add enough water to the pot, add cooking wine, onion, ginger to boil, add ribs to blanch, remove and rinse with cold water for later use. This step is very important, affecting the taste and removing the fishy smell.

3. Steam the ribs in a steamer for 30 minutes.

4. Mix a spoonful of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar and a little steamed ribs soup into juice for later use.

5, put a little oil in the wok, burn to 70% heat, pour in the ribs, slowly fry on low heat, fry until slightly golden, drain the oil.

6, another pot, pour the juice into the pot, pour the ribs, the juice has just passed the ribs.

7. After the fire boils, turn to low heat to collect juice. When the juice is almost dry, turn on the fire and put it away, and add a little vinegar when you take it out.

8. Delicious ribs are ready. Garnish it with coriander and sesame seeds, and it's ok.