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Regan Noodles in Wuhan is a special snack in Wuhan, Hubei Province, which belongs to Hubei cuisine. This dish is very famous in Wuhan and even the whole country, and is well known to women and children. Noodles need to be cooked, supercooled and oiled, and then sprinkled with sauce made of sesame sauce, sesame oil, balsamic vinegar, Chili oil and other seasonings. When eaten, the noodles are tender and the sauce is fragrant and delicious, which greatly increases people's appetite.

The origin of dishes

In the early 1930s, there was a food vendor named Li Bao on Chang Di Street in Hankou. He made a living by selling bean jelly and noodle soup near Guandi Temple. One day, it was very hot and many leftover noodles were not sold out. He was afraid that the noodles would turn sour and deteriorate, so he cooked and drained the leftover noodles and dried them on the chopping board. Accidentally, I knocked over the oil pot on the case and spilled sesame oil on the noodles. When Li Bao saw this situation, he had no choice but to mix the noodles with oil and air dry them again.

The next morning, Li Bao blanched the cooked noodles with oil in boiling water, scooped them up, drained them and put them in a bowl, and then added seasonings selling bean jelly to make the noodles steaming and fragrant. People rushed to buy and ate with relish. When someone asked him what kind of noodles he sold, he blurted out "Reagan noodles". Since then, he has monopolized this kind of noodles.