Cooking friendly program

In order to ensure the smooth development of work or things, it is often necessary to make a careful plan in advance, which is a written plan to clarify the time, place, purpose, expected effect, budget and method of action. What problems should be paid attention to when making a plan? The following is my collection of cooking friendlies for reference only. Welcome to read.

Cooking friendly program 1 1. Theme: Looking for delicious food on the tip of your tongue-Campus Cooking Competition

Second, the purpose of the activity:

By planning and holding this cooking contest, I hope to train students' practical ability and practical ability, cultivate students' interest in cooking and life, and enrich their college life. At the same time, strengthen students' understanding of cooking and provide a stage for students who like cooking and have special skills in cooking; Strengthen the understanding between students in different areas through hometown cooking, and understand the eating habits in different places in order to communicate better; Show the demeanor of law students in Xiangnan University, carry forward the passionate tension between law teachers and students, and eat friends; I hope this activity can exercise students' team ability. In addition, some cooking knowledge will be interspersed in the cooking competition, so that students can eat delicious and nutritious food while learning cooking.

Three. Time and place of activity

It is expected to be held on March 23 or 24 (according to the registration situation, the number of applicants will be divided into two days), and the location is to be determined (classroom or second canteen).

Four. Contents and requirements of the competition

A group has three or fewer students, and each group has its own division of labor. Each group must have a commentator who is responsible for answering and explaining the design theme of the competition. Players bring their own materials and corresponding cookers.

Verb (abbreviation for verb) task arrangement

1. The Propaganda Department is responsible for drawing and posting posters.

2. The Accommodation & Life Department draws the registration form, the list of judges and the evaluation standard table of judges.

3. The organization department and the class monitor are responsible for organizing early registration.

4. Labor and health departments and civilized supervision departments shall assist the housing and construction departments to do a good job in post-competition health.

Activity process of intransitive verbs

1, arrange the players in place and maintain the order of the game. Players compete in their own venues and complete the competition.

2. After the entries are completed, report to the judges, and the contestants will hand over the dishes to the judges for evaluation.

3. Each group chooses a representative as a commentator, who is mainly responsible for introducing the characteristics of this group of dishes, soliciting votes from the judges, and then the judges score.

Seven. Interactive link

1. Students can visit the cooking process in an orderly way.

2. Ask questions to the audience on the spot, randomly select the lucky audience, reward those who answer correctly, and allow them to taste a dish.

Eight, matters needing attention

1, each group of players must complete the task within 20-25 minutes.

2. Players must prepare their own materials and bowls.

3. Pay attention to electricity consumption and food safety during the competition to avoid unnecessary accidents.

4. After the game, clean up in time and keep the venue clean.

Nine, the scoring standard

1, professional evaluation: professional appearance, neat dress, standardized appliance operation, novel design and creativity. (10 point)

2, time: when cooking, safe operation. (10 point)

3, material: fresh, delicious color. (10 point)

4, technology: skilled knife, cut vegetables neatly. (10 point)

5, color and fragrance: it has certain aesthetic value and tastes delicious. (20 points)

6. Nutritional value: healthy and reasonable collocation. (10 point)

7. Hygiene: personal hygiene, food hygiene and venue hygiene after the Games. (10 point)

8. Name of the dish: related to the main course material, but unique and creative. (10 point)

9, food introduction: articulate, clear words. (10 point)

The full score is 100, and the final score is given by the judges and the randomly selected students' voting results.

X. Award setting

The first prize 1 group, awarded certificates and corresponding credits.

Two second prize groups, awarded certificates and corresponding credits.

Third prize 3 groups, awarded certificates and corresponding credits.

Because it is only expected, the award is still mobilized. It is expected that a group of students will be selected to participate in the final of the college.

XI。 budget

Printing materials fee: 5 yuan.

Disposable tableware: 10 yuan

Other expenses: 35 yuan.

50 yuan in all.

Cooking friendship competition plan 2 1. Contest slogan: World Famous Cuisine Expo, all the wonderful things are at the food Expo.

Second, the activity unit

Organizer: College of Textile Engineering and Fine Arts, Taiyuan University of Technology

Organizer: Student Union of Youth League Committee of Textile Engineering and Fine Arts College of Taiyuan University of Technology Organizer

Third, the activity time

Registration time: 20xx from April 5 to April 8.

Preparation time: 20xx April 5-8.

Competition time: April 8th from 3pm to 6pm.

Fourth, the activity is object-oriented: all students of the School of Textile Engineering and Fine Arts of Taiyuan University of Technology.

Verb (abbreviation of verb) Location: the first and second floors of the canteen.

Activity of intransitive verbs:

(1) The making of optional dishes is graded according to six aspects: color, aroma, taste, shape, container and nutrition collocation.

(2) On-site explanation is graded according to the explanation of five aspects: the choice of dishes, the choice of materials, the production process, the nutritional value and the source of dishes.

(3) Interesting diet common sense quiz ***4 interesting diet common sense quiz questions.

Seven, competition rules

1. Divide the 20 groups selected by the sea election into two parts by drawing lots.

2. The competition is divided into two parts, each part has 10 group, with 3 people in each group.

There is a window for every three people, including a chef and two assistants.

Chef mainly cooks dishes, while assistant cooks cold dishes.

5, to grasp the time (control within 15 minutes).

6. Demand is unique, innovative and purposeful.

7. Special dishes are a bonus link, and players should bring their own raw materials according to their own level.

Eight. Activity schedule

First stage preparation

1. Hold a departmental meeting. After all members of the department agree, they will make detailed plans and registration forms.

2. Discuss the preliminary activity plan with the instructor, and contact the Propaganda Department and the Recreation Department in time to handle the publicity matters (poster publicity, reporter interview and photography) and the program arrangement on the day of the competition. At the same time, all the members of the department went to our class to publicize and guide them to fill in the registration form correctly.

3, report to the presidium consultation issues and matters needing attention, and held a ministerial meeting of the main assistance departments.

4. The person in charge of the venue, time and canteen of the preliminary competition will discuss with the school's rights protection department.

5. Screen the application form to determine the grouping of players.

6. Send invitations to relevant judges, and inform the host and the person in charge of the program group to make preparations.

7. The preliminary work is over. Report the completion and make a summary.

Late finishing work

1.Before April 8th, submit the winners of two groups in our hospital to the Life Department of our hospital. (Note: His works and the basic information of the players should be written clearly before handing them in)

2. After the event, do a good job in post-publicity and hold a departmental meeting.

3. Summarize the cooking contest, accumulate experience, and find out the shortcomings and deficiencies of the contest.

Cooking Friendly Match Program III Activity Theme: "Life on the Tip of the Tongue" Community Cooking Competition

Activity address:

Purpose: Food plays an important role in people's minds, because people can satisfy their mouths and stomachs while enjoying food, and at the same time their mood will become happy. For the family, it can make the family enjoy the warmth of the family and get delicious enjoyment. Significance of the activity: Cooking and financial management, seemingly unrelated, are actually closely related, because family life wants to live a comfortable life. Therefore, we take the opportunity of cooking competition to let community residents show their cooking skills, and at the same time let all family experts share their experiences in food procurement and selection. Being able to integrate the concept of wealth management products and effectively publicize Lan Qi Holdings Limited is the core purpose and concept of this competition.

Target group: housewives.

Activity organization

Organizer:

Co-organizer:

Organizer:

Activity date: 1, activity promotion period.

2, a few days-a few days of preliminary competitions in various communities.

On a certain day of a month-on a certain day of a month, the detailed process of the final of the cooking contest will be held somewhere. In the preliminary competition, a community is taken as a unit, and their best private kitchens are made in each community square, and professional chefs and community residents' representatives are invited to taste and judge on the spot. Players with all colors and flavors will win the championship. The sponsor will provide stoves and condiments, and the contestants will prepare raw materials. Each community has 20 places.

Final: Five finalists were selected by three communities, and the final cooking competition was held at the final scene, which was judged by professionals.

Competition site process:

1. Speech by the organizing committee of the contest.

2. The host introduced the guests, judges and community representatives.

3. The contestants should finish the dishes within the specified time, introduce the names, production techniques, characteristics and meanings of the dishes, and answer the questions and answers about nutrition knowledge put forward by the on-site judges. Award setting: 15 people were finally selected to participate in the finals.

First prize:

Second prize:

Third prize:

Encouragement award:

Sponsors who need to pull are: induction cooker, wok, kitchen knife, chopping board, spatula, condiment and apron.

Competition system:

Two stages of preliminaries-finals

Binary:

20 into 5 (three communities)

15 into 6 (first prize, two second prizes and three third prizes)

Media Promotion: This community cooking competition is hosted by Lishui TV Station and undertaken by Lan Qi Holdings Limited. Through on-site shooting and tracking, the preliminaries and finals of the competition were recorded, and the tidbits were recorded and broadcast on Lishui News Channel.

Cooking friendly match plan 4 I The preparatory stage of the activity

At the beginning of April, the rights protection department of our college received the notice of "Campus Cooking Competition" from the rights protection department of our school. After receiving the notice, we mainly carried out planning, publicity and registration, program rehearsal and other preparatory work:

1. In the planning work, the rights protection department of our hospital mobilized the cadres of the whole hospital to discuss the process and details of this cooking competition, and wrote a detailed planning book and personnel arrangement table according to the actual situation of our hospital.

2. In terms of publicity, the Propaganda Department of our college posted a poster of cooking competition downstairs in each dormitory, and then the monitor of each class registered in this class.

3. In terms of entertainment programs, because the cooking competition and the New Year's Eve party in our college are continuous in the primary election time, the Ministry of Recreation and Culture invited a team participating in the primary election to perform live performances during the cooking competition.

4. After preliminary screening, we drew lots for the contestants of the selected teams to determine their competition order, and informed the contestants of the detailed process and contents to ensure the smooth progress of the cooking competition.

Two. Summary of activities

On February 2 1 day of this month, our college held the fourth "Wangshu Cup" cooking competition in the D area of the canteen. The purpose of this competition is to enrich students' campus cultural life, show students' cooking skills in City College, and cultivate students' teamwork spirit and practical ability. The cooking competition specially held by the rights and interests maintenance department of our college provides a platform for students to show their cooking talents. "The 4th Cooking Competition of XX College" has come to an end, and there are gains and losses in this activity. The following is a summary of our work in this activity:

Success:

(1) It is worth mentioning that there are more contestants in this cooking contest than in previous years, and the variety of participating dishes is rich, involving many food squares such as Sichuan and Shandong.

(2) The unity and cooperation ability of departments in our hospital has been further improved. Many freshmen understand their responsibilities and can actively overfulfil their tasks.

(3) Secondly, this competition let the students know that every meal is hard-won, which enhanced their awareness of innovation and economy, and improved their practical ability. At the same time, it also fully demonstrated the outstanding achievements of quality education in City College and the youthful elegance of contemporary college students.

Disadvantages:

(1) Freshmen are not fully prepared before the competition, and they mistakenly think that the raw materials are provided by the college. Just before the game time, they hurried to the vegetable market to buy raw materials, and some players even changed their dishes temporarily because they didn't buy the right materials. In view of this situation, our college will increase publicity in future cooking competitions, emphasizing rules and precautions.

(2) Entertainment activities are monotonous. As the cultural evening of the Culture and Entertainment Department of our college is still in the active preparation stage, all kinds of programs are still in the rehearsal stage, and there is a lack of cultural programs in the cooking competition.

(3) The audience is not enthusiastic. During the competition, the audience did not participate much. Many spectators were present just to cheer on their familiar classmates. At the end of the event, there were very few spectators. In future activities, our institute will increase the interaction between players and spectators, and create a good competition atmosphere at the scene.

Cooking friendly program 5 XX 1 1.2 With the eager expectation of the whole class, the first student cooking competition of XX University was successfully concluded in the first canteen. All the students in XX class witnessed a feast of vision and taste in this winter sunshine, and this cooking contest also became a carnival of food.

First of all, be fully prepared for many things.

The main participants in this activity are accounting classes. The success of the first cooking competition also brought great pressure to our organizers. However, we are United, sum up the experience and problems of other colleges, and re-formulate the preparation plan on the original basis. The organizing committee of the competition aims to build a first-class cooking competition from four aspects: taste, texture, perception and nutrition. The basic process of the activity is to prepare before the game, officially start the game and announce the results.

The plan can't keep up with the change, and the process is far more complicated than the one drawn up. The whole competition time is limited to one day. After various considerations, the purchase of stoves and ingredients, as well as the application and layout of the venue, have been basically ready, and the arrangements are more appropriate and thoughtful. Previously, the organizers were also worried that postponing the competition date would affect the enthusiasm of the audience and players. However, it turns out that the holding of this competition is a win-win situation for the organizers and participants, which is inseparable from the hard work of all members.

Secondly, the busy stadium is orderly.

On the day of the game, everyone's face was filled with happy expressions. With the aroma from the wok and the audience's heat, the cold breath in winter completely disappeared. The staff began to prepare 10 sets of stoves and pots in the morning, as well as all kinds of kitchen utensils and condiments needed for the competition, which fully ensured the orderly activities of the day. Divide the team into 10 groups, and each group must finish its work within 30 minutes.

The judges of the competition are our teachers and off-campus chefs to ensure fairness and justice. They will take "color, fragrance, shape, taste and name" as the scoring standard, and finally judge a number of first, second and third prizes, and at the same time judge the popularity prize according to the voting situation of the audience. When the contestants show their skills with steaming dishes, and when the audience scramble to try the dishes in the tasting area, the staff not only have to go back and forth between the washing area and the cooking area, but also maintain the order at the scene. Employees don't get a good rest. When the game is over, all the staff can finally go to the tasting area like everyone else. After a hard day's work, the most beautiful smile blooms on their faces.

Third, the memories after the noise are fragrant.

After the award ceremony, the cooking competition is drawing to a close. In this cooking competition, it was recognized by the judges and won the praise of many diners. In this competition, middle school students brought new inspiration to the modeling of dishes.

The whole class also expressed satisfaction with the whole organization and preparation of the activity, and the smooth progress of the competition could not be separated from the support of all the participants. For people, food is the most important, and the feeling of seeing and eating delicious food is always the same. When everyone who has paid for this cooking competition sees everyone's happy expression when they enjoy the food, they are also the most gratified.