What is Chuan Chuan Xiang?

Chun Chuan Xiang, originated in Chengdu, Sichuan, is not only one of the special traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuan Chuan Xiang is actually another form of hot pot, so people often call it For small hot pot. The name "Chuan Chuan Xiang" comes from the fact that it is a snack that is skewered with various vegetables on bamboo skewers and eaten in a hot pot. With its unique charm and distinctive characteristics, Chuan Chuan Xiang can be found in many cities across the country. "Mala Tang" is also a variant of it. It can be said that Chuan Chuan Xiang exists wherever there are people. To a certain extent, Chuan Chuan Xiang has become the quintessential Sichuan flavor. One of the representatives.